SNACKS
Baker Bleu Sourdough with CopperTree Salted ButterA$3.00
Freshly Shucked Sydney Rock Oysters with Chardonnay MignonetteA$7.00
Margaret Garlic BreadA$14.00
Smoked Oyster Dip with Chives, Crème Fraiche and Crackers A$18.00
Tuna Tartare Crostini with Capers, Shallots, Parsley and Crème FraicheA$24.00
Consorcio Anchovies and Tomato on Baker Bleu SourdoughA$22.00
ENTRÉE
Goldstreet Dairy Fresh Curd with Marinated Peppers and Grilled SourdoughA$24.00
Artichoke Caponata with Pine Nuts, Raisins and San Marzano TomatoesA$19.00
Caesar Salad Inspired by Café Zuni A$19.00
Macy's Salad of Gem Lettuce with Apple, Dates, Celery, Almonds and ComteA$24.00
Carpaccio of Tuna with Lemon and CapersA$29.00
Ceviche of Market Fish Lime, Chilli, Avocado and Rye WafersA$29.00
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayonnaise A$29.00
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles A$25.00
Woodfire Rotisserie Chicken Salad with Tomato and FarroA$25.00
Gooralie Pork, White Rocks Veal and Ricotta Meatballs In San Marzano Tomato SauceA$25.00
MAIN PLATES
Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella A$29.00
Tagliolini with Queensland Spanner Crab, Chilli, Garlic and Lemon A$42.00
Grilled Market Fish with Emperor with Lemon, Parsley, Chilli and Garlic A$44.00
Italian Fish Stew with Prawn, Mussels, Squid, Tomato and Grilled Sourdough A$45.00
160g CopperTree American Cheeseburger with Rose Mayo, Onion and Pickles A$25.00
200g CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter A$45.00
Lasagne Bolognese with White Rocks Veal and Gooralie PorkA$38.00
SIDES
Fries A$9.00
Green Salad with Margaret VinaigretteA$10.00
Slow Cooked Winter Greens with Chilli, Anchovy and Parmesan A$14.00
DESSERT
Basque CheesecakeA$14.00
TiramisuA$14.00
Coconut Jelly with Grilled PineappleA$14.00
Cannoli Filled with Ricotta, Candied Orange and PistachioA$7.00
Ice Cream and SorbetA$7.00
