New Rebozo Chicago - Permanently Closed

CevicheUSD 14.00

Tilapia marinated in fresh lime juice with pico de gallo, oregano and olive oil.

GuacamoleUSD 10.00

Prepared with avocados, tomatoes, sweet onion, cilantro and lime juice.

Ensalada de JicamaUSD 9.00

Fresh jicama salad with oranges, pineapple, cucumber, lime juice mixed with blue agave nectar.

Ensalada de NopalesUSD 10.00

Cactus prepared with pico de gallo, queso fresco, avocados, sweet onions and lime juice and olive oil.

Tamal de MangoUSD 13.00

Homemade corn tamales stuffed with cream goat cheese, chile chipotle and covered with fresh pico de mango.

Uchepos GratinadosUSD 12.00

Homemade corn tamales served with chilaca-cream sauce, sweet corn and chihuahua cheese.

Queso FlameadoUSD 12.00

Melted chihuahua cheese with sweet onions and chile poblano (rajas), mushrooms and zapata sauce.

Queso Fundido de CremaUSD 12.00

Melted chihuahua cheese and queso fresco, bacon, sour cream, sweet onions and chile poblano (rajas).

Fiesta MoleUSD 21.00

Six enchiladas, six different moles. Comes with rice and beans. Chef and servers recommend chicken or cheese.

Mole PipianUSD 25.00

Pumpkin seed mole served with sauteed shrimp side with rice.

Dos MolesUSD 24.00

Grilled skirt steak with mole poblano and pumpkin mole. Comes with rice and beans.

New Rebozo SoupUSD 11.00

Tortilla soup made with chicken, chihuahua cheese, beans, sour cream, avocado and chile pasilla (not spicy).

Chiles PoblanosUSD 17.00

Two poblano peppers stuffed with melted chihuahua cheese, topped with salsa frida served with rice.

Enchiladas IndigenasUSD 17.00

Four rolled corn tortillas stuffed with mashed potatoes and vegetables, topped with salsa zapata and pancho villa, comes with rice and beans.

New Rebozo Steak FajitasUSD 19.00

Comes with bell pepper and onions side of guacamole and sour cream.

New Rebozo Chicken FajitasUSD 19.00

Comes with bell pepper and onions side of guacamole and sour cream.

New Rebozo Vegetable FajitasUSD 16.00

Comes with bell pepper and onions side of guacamole and sour cream.

New Rebozo Shrimp FajitasUSD 25.00

Comes with bell pepper and onions side of guacamole and sour cream.

Camarones al AjilloUSD 25.00

Sauteed shrimp with roasted garlic, onion, cactus, chile guajillo (not spicy). Served with rice.

Mar y TierraUSD 29.00

Sauteed shrimp and skirt steak topped with pancho villa salsa and mashed potatoes. Served with rice.

Tacos de NopalUSD 18.00

Three nopal tacos with bell peppers, pico de gallo and melted chihuahua cheese. Served with rice and beans.

Tacos al PastorUSD 19.00

Three pork tacos marinated with dry peppers and spices, cooked to tenderness, served onions, cilantro, pineapples.

Tacos PacosUSD 19.00

Three tacos served with onions, cilantro, guacamole and side of pancho villa sauce.

Tacos ChetumalUSD 20.00

Three steak tacos with bacon, onions, bell peppers, melted chihuahua cheese and side of pancho villa sauce.

GuacamoleUSD 5.00

MolesUSD 5.00

AvocadosUSD 5.00

HabanerosUSD 5.00

JalapenosUSD 5.00

Chihuahua CheeseUSD 3.00

Sour CreamUSD 3.00

Jicama ChipsUSD 3.00

Queso FrescoUSD 3.00

Side of BeansUSD 3.00

Side of Salsa Zapata (Green Mild)USD 3.00

Side of Salsa Frida (Tomato Mild)USD 3.00

Side of LettuceUSD 4.00

Side of TomatoUSD 4.00

Flan Trio del DiaUSD 9.00

Three small flans.

Tres LecheUSD 10.00

A butter cake soaked in three kinds of milk evaporated milk, condensed milk, and heavy cream.

JarritosUSD 4.00

Fruit punch, lime, mandarina, mango, pineapple, strawberry, tamarind.

SodaUSD 4.00

Coke, diet coke, sprite, squirt.

JuicesUSD 4.00

Orange, apple, agua de horchata.