Nectar Farm Kitchen - Hilton Head

Commentaires sur le restaurant Nectar Farm Kitchen - Hilton Head de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Joseph

   New York City2 commentaires

   3.0

   Y est allé il y a 2 jours

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 4

   Food was overcooked and not very flavorable. Ordered naked (no sauce) wings which were ok as they were a little overcooked and dried out. Then ordered the Thors Hammer (braised beef shank ) which was overcooked where there was no marrow in the bone and the meat was chewy. The person who served our food was rude and did not clear room on the table just put the food down next to the empty appetizer plates. Overall we have been to Nectar for breakfast in Blufton and may go back there however would not go to HHI location for dinner.
   

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2. J

   Jeff

   Indiana4 commentaires

   2.0

   Y est allé il y a 2 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 2

   Not good, we used to frequent Nectar, but won't be coming back anytime soon.
   

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3. M

   Mary VIP

   Charleston24 commentaires

   3.0

   Y est allé il y a 5 jours

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   Our chicken pot pie soup was at best like warm. I ordered the appetizer crab cake and it was not at all warm. We were pretty disappointed in the quality of food. Our waitress Colby was absolutely personable and polite.
   

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4. B

   BOB VIP

   Grand Boston78 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Annual trip to Hilton Head and Nectar. Was surprised to find that they had moved to a new location which we found to be much bigger and better than the old location. Food was great as in the past.
   

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5. D

   Dennis

   New York City3 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great menu, lots to choose from. Servers were great. Nice cocktail menu. Definitely will go back.
   

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6. K

   Kim VIP

   Los Angeles7 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Good low country food experience. Friendly and food cane out quick. The She crab soup was my favorite! Yum!
   

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7. B

   Barbaranne

   Charleston1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 3
   4. Ambiance 4

   The food was absolutely incredible. And we only had side dishes (we wanted to eat light). Each dish was scrumptious. The handmade tomato pie--the crust was delicious as was the filling. The deviled eggs with orange marmalade--delicious. My husband said the crabcake served with salad wonderful. The Brussel sprouts were great. As were the mashed potatoes--they were subtly different and not overburdened. The mac n cheese was fine the only dish that did not wow me. We did not sample the bar offerings but will come back to do so--bourbons look good cocktails interesting. The previous owner was extremely knowledgeable about whiskey, which is how we ended up at this location--we were looking for previous owner whose bar and restaurant were excellent--that's why we took a risk and tried Nectar. The only disappointment was the service. The waitress was very peasant, took our order, but never came back to our table. I would have appreciated a refill on my ice tea, refill on water, and it decided us against dessert/coffee. I will definitely come again. Kudos to the chef--truly delicious food.
   

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8. M

   Mark

   Cincinnati 26 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great service, quality food. A wide menu with a varied selection. The restaurant was busy on a Friday evening, with a moderate energy level.
   

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9. B

   Barbara

   Cleveland 4 commentaires

   2.0

   Y est allé le 24 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 2
   4. Ambiance 1

   Nope. Do not recommend it. The restaurant was too loud. Staff was rough at best - they needed lessons on being grammatically correct as well as professional. I was worried about the sanitary quality of my food based on the length of the fingernails of my server. Our appetizer (poutine) was too salty. I ordered shrimp and grits main meal - grits were pasty like oatmeal, and the sauce on the shrimp was bright red-orange and sour, like it was bottled buffalo wing sauce. Plus a plate full of grits, only 6 small shrimp. My husband had fried seafood equally mediocre. Really, i can't find anything positive in this place. It was 200% better when it was The Lucky Rooster. So many places to eat on the island - leave thus one alone!
   

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10. R

    Richard

    Comté d’Orange4 commentaires

    3.0

    Y est allé le 24 avril 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 3

    Out of 6 meals ordered, 2 were ok. My grandson had grilled cheese and it was burnt. My other grandson had the cheeseburger and they burnt the bun. My daughter had the trio. The crab cake was great but the shrimp were under cooked and smelled fishy, and the steak was lackluster. The vegetables were barely cooked. My SIL asked for his steak medium well and it came out bloody. My husband had the pork schnitzel and said it was good. My bistro steak sandwich was boring. I think they forgot the sauce. We loved the hush puppies and the fry chips.
    

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