Natak

An assorted basket of papadums

Our signature street food dish. Crispy wheat balls filled with chickpeas and potato served with a shot of flavoured water

Crispy wheat balls filled with chickpeas and potato served with different levels of spiced water. He who dares wins! Caution: Not for the faint-hearted

Flaky, light puff pastry filled with lentils topped with chickpeas and yoghurt, tamarind and mint chutneys. Fresh pomegranate sprinkled on top

India's most popular street food. Punjabi shortcrust pastry stuffed with spicy potato and mixed vegetables

Fine Lady's fingers surrounded by spices

Mogo, commonly known as Cassava, cooked in a tangy sauce, mixed peppers and onions

Smoky, grilled Indian cheese cooked with mixed peppers and onions in a Szechuan sauce. A must try!

Tender pieces of tilapia fillet marinated overnight and fried in Punjabi style spices

Pan-fried squid combined with fresh garlic and sweet chilli sprinkled with coriander leaves

Lightly battered king prawns dusted in cracked black pepper and tossed in homemade spices and spring onions

Melt-in-your-mouth spiced mince lamb. Marinated overnight with raw papaya, lime and cumin

Grilled Indian cheese marinated in spices, garlic and yoghurt

Succulent grilled chicken prepared in Kashmiri chilli, garlic and yoghurt

Cauliflower marinated in homemade traditional spices

Tiger king prawns marinated in hung curd with a blend of unique spices

Tender cuts of lamb marinated in Kashmiri chilli and selected homemade spices. Chef suggests enjoying this signature dish medium rare!

Half a spring chicken marinated in Kashmiri chilli and a combination of spices

Potato rosti with slow cooked tandoori jackfruit on a bed of rhubarb sauce

Mushrooms with chopped onions & peppers cooked in dry karahi sauce with our special spices

A Punjabi classic. This flavour-packed okra dish possesses the perfect combination of sweet and tart

Smoked eggplant cooked in a tandoor then mashed into a tomato-onion sauce with garlic and cumin seeds

Originating from North India, this chicken thigh curry is cooked in a buttery sauce full of aromatic whole spices

Spicy chicken-on-the-bone curry. Simmered with garlic, ginger and spices

Boneless tilipia fillets cooked in a Karahi style sauce with mixed bell peppers

Boneless pieces of tender lamb cooked in a rich tomato sauce with traditional spices

Lamb entwined with spinach, ginger, garlic and selected whole spices - full of flavour!

Creamy yet deliciously spicy! Marinated and cooked with onions, tomatoes, curry leaves and coconut milk

Delicious vegetables layered together with saffron basmati rice, caramelised onions, cinnamon and cloves

Unbelievably tender chicken mixed with saffron basmati rice, caramelised onions and various spices

Tenderised lamb cooked to perfection with saffron basmati rice, caramelised onions and spice

Beetroot and carrot halwa filled dumplings on a bed of orange infused coconut cream, served with homemade ice cream

Rice pudding cooked with fresh lavender leaves and fresh berries

A combination of homemade Indian flavoured ice creams - ask for today's selection

A combination of 5 different lentils. This Rajasthan dish is cooked in garlic, ginger and tomatoes

Punjabi style black lentils boiled and cooked in a slow heat overnight on a tandoor with spices. Finished with a dash of cream

Andhra style dry crispy Maris Piper potatoes cooked with green chillies and curry leaves

A mix of onions and green chillies. Complements tandoori and curry dishes perfectly

Refreshing cucumber infused Greek style yoghurt with roasted cumin seeds

Sweet pineapple mixed in Greek style yoghurt with roasted cumin seeds

Spiced Greek yoghurt with crispy chickpea flour balls and roasted cumin seeds