Nash's Restaurant

Appetizers

• Fried CalamariUSD 9.00

  a portion of fried squid served with marinara sause for dipping

• Stuffed Portobello MushroomUSD 10.00

  portobello mushroom stuffed with our own shrimp and crabmeat dressing, topped with a fresh sweet basil sauce

• Fried EggplantUSD 8.50

  eggplant sticks lightly battered with our own home made italian bread crumbs, fried to a golden brown& topped with parmesan cheese, served with a creamy creole dip

• Blue Lake Crab CakesUSD 12.00

  two cakes made with jumbo lump crabmeat, battered with italian bread crumbs and pan fried, topped with a creole horseradish sauce

• Baked Oysters & Crabmeat D’italiaUSD 13.00

  fresh oysters and crabmeat baked in a casserole with nash’s special italian seasoning, bread crumbs and parmesan

• Fish BeignetsUSD 10.00

  bite size pieces of fresh amberjack marinated in a special hot sauce, battered and fried. served with an aioli garlic sauce for dipping

• New Orleans Style Bbq ShrimpUSD 14.00

  jumbo gulf shrimp, heads-on, cooked in nash’s blended seasoning of bbq spices & served with hot bread

• Italian SausageUSD 10.00

  two links of sicilian style italian sausage, served over a bed of caramelized onions, roasted peppers & laced with our italian red gravy and parmesan cheese

Soups

• Seafood Creole Gumbo

  • CupUSD 7.95
  • BowlUSD 15.50

• Chicken And Sausage Gumbo

  • CupUSD 7.95
  • BowlUSD 15.50

• Shrimp N Corn Crab Bisque

  • CupUSD 7.25
  • BowlUSD 14.50

• La. Swamp Turtle Soup

  • CupUSD 8.95
  • BowlUSD 16.50

Salads

all of nash's dressings are homemade they are: italian, blue cheese, ranch, 1000 island, and raspberry vinagarette, olive oil & red wine or balsamic vinegar are also available.

• Lettuce & TomatoUSD 5.00

  house salad

• Fresh Mozzarella, Tomato And BasilUSD 9.00

• Caesar HouseUSD 8.00

• Italian SaladUSD 8.00

• Shrimp Cocktail Or RemouladeUSD 11.00

• Lump Crabmeat Cocktail Or Remoulade (seasonal)USD 10.95

• Shrimp And Crabmeat Cocktail Or Remoulade (seasonal)USD 12.95

Italian Dishes

all entrees are served with a house salad with your choice of homemade.dressing, italian, 1000 island, blue cheese, ranch, raspberry vinaigrette, add $1.85 for an italian olive mix or caesar salad.

• Veal MarsalaUSD 22.00

  baby veal sautéed with sliced button mushrooms, cracked black pepper in a marsala wine sauce, served with garlic mashed potatoes

  • Substitute Chicken Instead Of VealUSD 19.00

• Veal PiccataUSD 19.00

  baby veal sautéed with capers in lemon butter, light garlic wine sauce, served with capellini pasta bordelaise

  • Substitute Chicken Instead Of VealUSD 19.00

• Veal Osso BucoUSD 32.00

  veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms, served over capellini pasta

• Veal PaneUSD 19.00

  baby veal breaded with italian breadcrumbs, pan fried in olive oil and topped with grated parmesan, served with fettuccine alfredo

  • Substitute Chicken Instead Of VealUSD 19.00

• Veal ParmigianaUSD 19.00

  baby veal breaded with italian breadcrumbs, topped with melted provolone and parmesan cheese with nash’s marinara sauce

  • Substitute Chicken Instead Of VealUSD 19.00

• Veal SorrentinoUSD 22.00

  baby veal breaded with italian breadcrumbs, topped with eggplant, melted provolone and parmesan cheese with nash’s marinara sauce

  • Substitute Chicken Instead Of VealUSD 19.00

• Veal And Spinach CannelloniUSD 19.00

  fresh spinach and ground veal cooked in olive oil with parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped with nash’s marinara sauce, served with fettuccine alfredo

• Baked LasagnaUSD 18.00

  a generous portion of nash’s ground beef and ground italian sausage layered with lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta and american cheese, topped with nash’s marinara sauce

• Shrimp And Spinach LasagnaUSD 18.00

  fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, and american cheese, topped with nash’s marinara and alfredo sauce, served with a portion of fried eggplant medallions

• Italian SausageUSD 18.00

  two links of italian sausage broiled an served over capellini pasta with either nash’s marinara or bordelaise sauce

• Eggplant ParmigianaUSD 18.00

  sliced eggplant breaded with italian breadcrumbs, fried and topped with melted provolone and marinara sauce,served with capellini pasta

• Shrimp And Eggplant ParmigianaUSD 20.00

  a slice of eggplant breaded with italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce, served with capellini pasta

• Seafood PastaUSD 20.00

  a generous portion of shrimp, oysters and crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction

Seafood

• Day's Catch With A Seafood Au Gratin SauceUSD 27.00

  grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant

• Day's Catch With Shrimp Fettuccine AlfredoUSD 25.00

  a generous portion filet of fish, grilled with nash’s special seasoning with a lemon butter sauce, served with shrimp fettuccine alfredo

• Day's Catch StuffedUSD 26.00

  filet of fish stuffed with shrimp and crabmeat dressing, topped with a shrimp cream sauce

• Grilled Yellow Fin TunaUSD 27.00

  served medium-rare unless specified otherwise. fresh tuna grilled with nash’s seasoning, with a lemon butter sauce, served with angel hair pasta bordelaise

• Grilled Atlantic SalmonUSD 24.00

  a filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers, served with new potatoes and vegetables

• Stuffed Salmon Filet With Spinach CreolaUSD 26.00

  a filet of fresh salmon stuffed with a spinach, garlic, creole stuffing and topped with our fresh dill sauce, served with new potatoes and vegetables

• Blackened La. Jumbo Gulf ShrimpUSD 24.00

  a generous portion of jumbo shrimp blackened and served with fettuccine alfredo

• Bbq Shrimp New Orleans StyleUSD 26.00

  a generous portion of jumbo gulf shrimp, (shells on), sauteed in our special bbq seasoning with hot bread for dipping

• Fried Shrimp PlatterUSD 19.00

  a portion of la, gulf shrimp, deep-fried and served with fries and vegetable de jour

• Seafood Combo PlatterUSD 28.00

  a generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with, served with a cup of seafood creole gumbo, fries vegetables

  • Grilled Or BroiledUSD 26.00

Steaks

add to any steak: grilled shrimp $6, sauteed jumbo crabmeat $8, cracked pepper dimi-glaze $5, crabmeat au gratin $10, au poivre noir $5

• Filet Mignon

  tenderloin felit usda choice wrapped in bacon

  • 8-10ozUSD 35.00

• New York Strip

  usda prime

  • 16ozUSD 35.00

• Rib-eye

  black angus choice

  • 16ozUSD 30.00