Nash's Restaurant

Appetizers

• Fried Calamari9,00 $

  a portion of fried squid served with marinara sause for dipping

• Stuffed Portobello Mushroom10,00 $

  portobello mushroom stuffed with our own shrimp and crabmeat dressing, topped with a fresh sweet basil sauce

• Fried Eggplant8,50 $

  eggplant sticks lightly battered with our own home made italian bread crumbs, fried to a golden brown& topped with parmesan cheese, served with a creamy creole dip

• Blue Lake Crab Cakes12,00 $

  two cakes made with jumbo lump crabmeat, battered with italian bread crumbs and pan fried, topped with a creole horseradish sauce

• Baked Oysters & Crabmeat D’italia13,00 $

  fresh oysters and crabmeat baked in a casserole with nash’s special italian seasoning, bread crumbs and parmesan

• Fish Beignets10,00 $

  bite size pieces of fresh amberjack marinated in a special hot sauce, battered and fried. served with an aioli garlic sauce for dipping

• New Orleans Style Bbq Shrimp14,00 $

  jumbo gulf shrimp, heads-on, cooked in nash’s blended seasoning of bbq spices & served with hot bread

• Italian Sausage10,00 $

  two links of sicilian style italian sausage, served over a bed of caramelized onions, roasted peppers & laced with our italian red gravy and parmesan cheese

Soups

• Seafood Creole Gumbo

  • Cup7,95 $
  • Bowl15,50 $

• Chicken And Sausage Gumbo

  • Cup7,95 $
  • Bowl15,50 $

• Shrimp N Corn Crab Bisque

  • Cup7,25 $
  • Bowl14,50 $

• La. Swamp Turtle Soup

  • Cup8,95 $
  • Bowl16,50 $

Salads

all of nash's dressings are homemade they are: italian, blue cheese, ranch, 1000 island, and raspberry vinagarette, olive oil & red wine or balsamic vinegar are also available.

• Lettuce & Tomato5,00 $

  house salad

• Fresh Mozzarella, Tomato And Basil9,00 $

• Caesar House8,00 $

• Italian Salad8,00 $

• Shrimp Cocktail Or Remoulade11,00 $

• Lump Crabmeat Cocktail Or Remoulade (seasonal)10,95 $

• Shrimp And Crabmeat Cocktail Or Remoulade (seasonal)12,95 $

Italian Dishes

all entrees are served with a house salad with your choice of homemade.dressing, italian, 1000 island, blue cheese, ranch, raspberry vinaigrette, add $1.85 for an italian olive mix or caesar salad.

• Veal Marsala22,00 $

  baby veal sautéed with sliced button mushrooms, cracked black pepper in a marsala wine sauce, served with garlic mashed potatoes

  • Substitute Chicken Instead Of Veal19,00 $

• Veal Piccata19,00 $

  baby veal sautéed with capers in lemon butter, light garlic wine sauce, served with capellini pasta bordelaise

  • Substitute Chicken Instead Of Veal19,00 $

• Veal Osso Buco32,00 $

  veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms, served over capellini pasta

• Veal Pane19,00 $

  baby veal breaded with italian breadcrumbs, pan fried in olive oil and topped with grated parmesan, served with fettuccine alfredo

  • Substitute Chicken Instead Of Veal19,00 $

• Veal Parmigiana19,00 $

  baby veal breaded with italian breadcrumbs, topped with melted provolone and parmesan cheese with nash’s marinara sauce

  • Substitute Chicken Instead Of Veal19,00 $

• Veal Sorrentino22,00 $

  baby veal breaded with italian breadcrumbs, topped with eggplant, melted provolone and parmesan cheese with nash’s marinara sauce

  • Substitute Chicken Instead Of Veal19,00 $

• Veal And Spinach Cannelloni19,00 $

  fresh spinach and ground veal cooked in olive oil with parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped with nash’s marinara sauce, served with fettuccine alfredo

• Baked Lasagna18,00 $

  a generous portion of nash’s ground beef and ground italian sausage layered with lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta and american cheese, topped with nash’s marinara sauce

• Shrimp And Spinach Lasagna18,00 $

  fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, and american cheese, topped with nash’s marinara and alfredo sauce, served with a portion of fried eggplant medallions

• Italian Sausage18,00 $

  two links of italian sausage broiled an served over capellini pasta with either nash’s marinara or bordelaise sauce

• Eggplant Parmigiana18,00 $

  sliced eggplant breaded with italian breadcrumbs, fried and topped with melted provolone and marinara sauce,served with capellini pasta

• Shrimp And Eggplant Parmigiana20,00 $

  a slice of eggplant breaded with italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce, served with capellini pasta

• Seafood Pasta20,00 $

  a generous portion of shrimp, oysters and crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction

Seafood

• Day's Catch With A Seafood Au Gratin Sauce27,00 $

  grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant

• Day's Catch With Shrimp Fettuccine Alfredo25,00 $

  a generous portion filet of fish, grilled with nash’s special seasoning with a lemon butter sauce, served with shrimp fettuccine alfredo

• Day's Catch Stuffed26,00 $

  filet of fish stuffed with shrimp and crabmeat dressing, topped with a shrimp cream sauce

• Grilled Yellow Fin Tuna27,00 $

  served medium-rare unless specified otherwise. fresh tuna grilled with nash’s seasoning, with a lemon butter sauce, served with angel hair pasta bordelaise

• Grilled Atlantic Salmon24,00 $

  a filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers, served with new potatoes and vegetables

• Stuffed Salmon Filet With Spinach Creola26,00 $

  a filet of fresh salmon stuffed with a spinach, garlic, creole stuffing and topped with our fresh dill sauce, served with new potatoes and vegetables

• Blackened La. Jumbo Gulf Shrimp24,00 $

  a generous portion of jumbo shrimp blackened and served with fettuccine alfredo

• Bbq Shrimp New Orleans Style26,00 $

  a generous portion of jumbo gulf shrimp, (shells on), sauteed in our special bbq seasoning with hot bread for dipping

• Fried Shrimp Platter19,00 $

  a portion of la, gulf shrimp, deep-fried and served with fries and vegetable de jour

• Seafood Combo Platter28,00 $

  a generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with, served with a cup of seafood creole gumbo, fries vegetables

  • Grilled Or Broiled26,00 $

Steaks

add to any steak: grilled shrimp $6, sauteed jumbo crabmeat $8, cracked pepper dimi-glaze $5, crabmeat au gratin $10, au poivre noir $5

• Filet Mignon

  tenderloin felit usda choice wrapped in bacon

  • 8-10oz35,00 $

• New York Strip

  usda prime

  • 16oz35,00 $

• Rib-eye

  black angus choice

  • 16oz30,00 $