Appetisers
Sangak BreadGBP 3.50
Traditional Persian flatbread
TaftoonGBP 3.50
Freshly baked in our tandoor oven (PB)
Zeytun ParvardehGBP 8.00
Olives marinated in pomegranate molasses and walnuts (PB)
TorshiGBP 7.50
Persian pickled vegetables (PB)
Starters
Paneer SabziGBP 9.00
Fresh seasonal herbs, feta cheese, radish and walnuts (V)
Mast-O KhiarGBP 8.00
Homemade yoghurt, with finely grated cucumber and dried mint (V)
House HummusGBP 8.00
Chickpeas, tahini, lemon juice, garlic and olive oil (PB)
Mast-o-MousirGBP 8.00
Homemade yoghurt with finely diced Persian shallots (V)
Shirazi SaladGBP 7.50
Cucumber, tomato and red onion with a lemon and parsley dressing (PB)
Soup of the DayGBP 9.00
Served with a side of sourdough bread
BalGBP 9.50
Succulent chicken wings in a herb marinade
Kashk-e BademjoonGBP 9.00
Pan-fried aubergine, walnuts, mixed herbs, garlic and whey sauce
Mirza GhasemiGBP 9.00
Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)
OliviyehGBP 9.50
Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo
Mazeh SiniGBP 33.00
A selection of starters, including Mast-o-Khiar, Oliviyeh, Mirza Ghasemi and Kashk-e Bademjoon
Sharing Plates
Roasted AubergineGBP 10.50
Served with a slow-cooked tomato sauce and yoghurt. Optional without yoghurt
Kuku SabziGBP 11.00
Persian herb frittata topped with barberries and a side of yoghurt
TahchinGBP 11.50
Baked saffron rice cake with aubergine, yoghurt, egg, topped with barberries
Grill
Succulent Persian kababs and marinated fish, cooked over our charcoal grill
KoobidehGBP 15.00
Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato
- 2 SkewersGBP 19.00
JujehGBP 20.00
Saffron marinated chicken pieces, served with saffron rice, grilled pepper and tomato
Jujeh TorshGBP 22.00
Boneless chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs
Barg GBP 25.00
Thinly sliced lamb tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato
BakhtiariGBP 24.00
A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions
ChenjehGBP 27.00
Marinated lamb fillet cubes, served with saffron rice, grilled pepper and tomato
ShishlikGBP 29.00
Tender grilled lamb chops, served with saffron rice, grilled pepper and tomato
Vaziri GBP 25.00
One skewer of Jujeh and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato
SoltaniGBP 30.00
One skewer of Barg and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato
Mixed Grill for TwoGBP 52.00
Selection of Shishlik, Jujeh and Koobideh kababs, served with saffron rice, grilled peppers and tomatoes
Mixed Grill for FourGBP 90.00
Selection of Chenjeh, Shishlik, Jujeh, Koobideh and Bal, served with saffron rice, grilled peppers and tomatoes
Deeg
Slow-cooked stews and speciality rice dishes, cooked in our traditional 'Deegs'
Lamb ShankGBP 25.00
Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice
FesenjoonGBP 24.00
Sweet and sour stew of walnuts and pomegranate molasses with succulent chicken pieces, served with saffron rice
Ghorme SabziGBP 22.00
Mixed herb stew with diced lamb, kidney beans, dried lime, served with saffron rice
Naroon MeatballsGBP 18.00
Slow-cooked meatballs in an aromatic herb sauce, served with barberry rice
Gheyme BademjoonGBP 20.00
Aubergine and tomato stew, split yellow peas, lamb cubes, served with saffron rice
Vegan Gheyme BademjoonGBP 20.00
Aubergine and tomato stew, split yellow peas, served with saffron rice
BamiehGBP 21.00
Okra stew with lamb cubes in a tomato sauce, served with saffron rice (PB) Vegan option available
- Vegan BamiehGBP 21.00
Darya
Fresh Fish Marinated in Persian Spices and Cooked to Perfection
Mahi SpecialGBP 25.00
Choice of whole Sea Bass or Sea Bream, marinated with saffron and lemon, served with herbed rice
Sabzi Polo MahiGBP 24.00
Salmon marinated with saffron and lemon, served with herbed rice
MaygooGBP 24.00
King prawns cooked in an orange and garlic sauce, served with herbed rice
