Napa Flats Wood-Fired Kitchen - San Antonio

Starters

• Wood-Fired AvocadoUSD 7.00

  Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips

• Napa QuesoUSD 7.00

  Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips

• Palo Alto DipUSD 8.00

  Sun-dried tomato and artichokes blended with cream cheese, parmigiano, and herbs. Served with Napa Flats bread

• HummusUSD 8.00

  Homemade topped with feta and olive oil. Served with our flat bread

• GuacamoleUSD 8.00

  Fresh hand-pressed Hass avocado. Served with corn tortilla chips

• Chonburi ShrimpUSD 10.00

  Spicy fried shrimp served over Napa slaw

• CalamariUSD 9.00

  Polenta-coated fried calamari and zucchini

• MusselsUSD 12.00

  Prince Edward Island mussels steamed with white wine, herbs, tomato, garlic, and extra virgin olive oil

• Mediterranean PlateUSD 11.00

  Tzatziki, tapbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies

Soups & Salads

Add-ons: Chicken breast (5 oz.) $3 | Salmon (5 oz.) $4 | Seared shrimp (5 pcs.) $5 | Hand-cut beef tenderloin (3 oz.) $5 | Seared scallops (4 pcs.) $6 | Sesame crusted tuna $7. Add soup $2

• Tomato CapreseUSD 8.00

  House-made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil

• Spinach LemonetteUSD 10.00

  Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp

• Arugula Beet SaladUSD 10.00

  Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette

• Chopped Kale SaladUSD 10.00

  A refreshing blend of dried cranberries, green apples, roasted almonds, sundried tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette

• Cobb SaladUSD 12.00

  Romaine, and mix greens, with diced tomatoes, avocados, blue cheese rumbles, crisp pancetta, hard boiled eggs, dressed in a balsamic dressing and served with wood-fried chicken breast

• Asian SaladUSD 13.00

  A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with fresh grilled salmon

  • Substitude sesame crusted tunaUSD 16.00

• Roasted Asparagus Beef Tenderloin SaladUSD 14.00

  Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowned with goat cheese and a hand-cut beef tenderloin

  • Substitude seared scallopsUSD 15.00

Homemade Soup

Some gluten free options available

• Soup of the DayUSD 5.00

  We offer two homemade soups. Ask your server for details

Sandwiches & Flats

All sandwich and flats served with homemade chips. Add a cup of soup or a small salad $2

• Fresno BurgerUSD 10.00

  Wood-fired beef and pork patty hand formed and seasoned with fresh herbs and spices. Topped with provolone, guacamole, lettuce, tomato, onion, and Napa Sriracha mayo

• Meatball PaniniUSD 9.00

  Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill

• Veggie PaniniUSD 9.00

  Sauteed zucchini, mushroom, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and chimmayo tossed on the panini grill

• Muffaletta

  New Orleans classic with salami, imported ham, cappocolla, provolone, and tapenade

  • Quarter size portionUSD 8.00
  • Half size portionUSD 13.00

• Steak FlatUSD 12.00

  Seared Beef Tenderloin, Onions and Mushrooms sauteed in garlic and white wine on a toasted flatbread with Chimayo spread, romaine, sliced tomatoes and house-made Mozzarella

• Lamb FlatUSD 10.00

  Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

• Chicken FlatUSD 9.00

  Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

Pizza

Hand tossed and baked in our wood-fired oven. Add jalapeno $1. Add a cup of soup or a small salad $2. Substitute gluten-free pizza dough $2

• Farmer's Delight

  Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze

  • 8"USD 9.00
  • 12"USD 13.00

• Margherita

  Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes, and extra virgin olive oil

  • 8"USD 9.00
  • 12"USD 13.00

• Truffle & Date

  Prosciutto, dates, mozzarella, red onions, and white truffle oil

  • 8"USD 9.00
  • 12"USD 14.00

• Brazos BBQ Chicken

  Wood-fired chicken, homemade BBQ sauce, cilantro, mozzarella and parmigiano with red onions

  • 8"USD 9.00
  • 12"USD 14.00

• Cheese

  Tomato sauce, mozzarella, parmigiano, fontina

  • 8"USD 8.00
  • 12"USD 11.00

• Pepperoni

  Tomato sauce, mozzarella, parmigiano, and pepperoni

  • 8"USD 9.00
  • 12"USD 13.00

• Mush n' Spin

  Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella and fried Brussels sprout leaves tossed in white truffle oil

  • 8"USD 9.00
  • 12"USD 13.00

• Prosciutto Arugula

  Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano

  • 8"USD 9.00
  • 12"USD 14.00

• Carnivore

  Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto

  • 8"USD 12.00
  • 12"USD 17.00

Lunch Pasta

Add a cup of soup or a small salad $2. Substitute gluten-free pasta $1. Whole wheat pasta available on request

• Spaghetti and MeatballsUSD 8.00

  Spaghetti with our marinara sauce and two meatballs topped with parmigiano

  • Dinner PortionUSD 12.00

• Zucchini PrimaveraUSD 10.00

  Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodle

• Poblano Mac n CheeseUSD 9.00

  Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping

• Spinach and Kale RavioliUSD 10.00

  Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce

• Tony's Bow TieUSD 11.00

  Wood-fired grilled chicken, farfelle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce

Wood-Fired Lunch Entrée

Add a cup of soup or a small salad $2

• Coronado TacoUSD 9.00

  Two wood-fired grilled white fish tacos served with napa slaw, avocado, corn relish, and a side of black beans, chips and our house-made Ranchero sauces

• Grilled SalmonUSD 11.00

  Grilled hand-cut filet topped with a braised tomato and garlic sauce and served with root hash and green beans

• Costa Rican White FishUSD 12.00

  Served over sautéed zucchini, eggplant, and red peppers, topped with a mushroom cream sauce

• Mediterranean ChickenUSD 10.00

  With tabbouleh, hummus, and warm Napa Flats bread

• Filet KabobUSD 12.00

  Skewered tenderloin grilled with zucchini, red onions and red peppers. Served with green beans, hash and a side of chimichuri sauce

• Sesame Crusted TunaUSD 12.00

  Sushi Grade Tuna, crusted in sesame seeds. Served with Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian sauce

Sides

• Green BeansUSD 4.00

• Spinach & KaleUSD 4.00

• Brussel SproutsUSD 4.00

• Fiesta Grilled CornUSD 4.00

• Poblano Mac n CheeseUSD 6.00

• Black BeansUSD 3.00