Mr. Todiwala's Kitchen

Bombay Caramel CustardGBP 9.00

The British did leave a few legacies behind, one of which was the love for Crème Caramel. However Indians especially Bombaywallas and Irani's in particular like to be different and our pudding is made using milk, cooked slowly and reduced by a third to get a slightly caramelized taste and texture

BebincaGBP 10.00

Goa's most popular dessert has Portuguese origins. A pancake batter made with coconut milk and flavoured with nutmeg, baked in layers. The entire process traditionally takes close to six hours. Served warm with a scoop of vanilla ice cream

Rose & Cardamom KulfiGBP 8.00

With rose extract, -wonderful refreshing flavour. Not just Turkish but also Iranians and Indians love this flavour

Pistachio KulfiGBP 8.00

With chopped & pureed pistachio nuts

Hazelnut KulfiGBP 8.00

Slow roasted Sicilian Hazelnuts are pureed to a smooth paste to make this kulfi

Honey, Saffron & Cardamom KulfiGBP 8.00

A legacy of the Mughal Empire this is one of the favourite flavours

Assorted Mini Kulfi PlatterGBP 8.00

An assortment of five different flavoured mini kulfi's. (Flavours can be different from previous visits)

Mr Todiwala's Home-Made Halman Apricot­ ToffeeGBP 9.00

Organic Halman Apricots slow cooked until caramelised, pureed and made into a rich dark creamy intense ice-cream with the unique flavour of Himalayan apricots. The flavour cannot be compared with traditional apricots. This is richer and more flavourful

Mr Todiwala's Coconut & CardamomGBP 9.00

A smooth textured ice cream with cardamom flavour

Crème VanillaGBP 8.00

Award Winning Vanilla ice cream made with natural vanilla pod extract

Laced with a Liquer of Your ChoiceGBP 2.75

Rich Belgian ChocolateGBP 8.00

Two varieties of genuine chocolate make this rich and creamy ice cream a favourite

Mandarin SorbetGBP 8.00

Johnnie Walker Red Label ABV 40%

Classic blended scotch whisky, impossible not to appreciate

• 50mlGBP 6.60

Monkey Shoulder ABV 40%

Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink

• 50mlGBP 10.00

Makers Mark ABV 45%

Maker's Mark, produced with a special blend of malted barley, corn and red winter rye to create that classic, smooth world-renowned flavour

• 50mlGBP 10.00

Glengoyne 15 ABV 43%

A sweet and rounded 15-year-old dram from Glengoyne, made using air dried barley and about as unsmoky as a whisky can get, matured in sherry and bourbon casks

• 50mlGBP 12.00

Glengoyne 21 ABV 43%

Winner of a Gold Medal at the San Francisco World Spirits Competition 2005, a single malt from Glengoyne matured in first fill European oak sherry casks for 21 years

• 50mlGBP 15.00

Glengoyne 25 ABV 43%

Introduced in early 2014, this is a 25-year-old single malt from the Glengoyne distillery. The Highlands distillery uses unpeated malt for this whisky, which is then matured for a quarter of a century in Sherry casks

• 50mlGBP 20.00

Domaine de La Pigeade Muscat de Beaumes de Venise, Rhone, France ABV 15%

Clear gold, brilliant with golden tints, the complex flavours are associated with the aroma of white flowers and power of exotic fruits

• 100mlGBP 6.75
• BottleGBP 31.50

Couvoisier ABV 40%

Napoleons favourite drink, what more can be said

• 50mlGBP 7.50

Villa Zarri 10 Year ABV 44%

This tasty Italian brandy comes to us via the Villa Zarri, and was matured in French oak barrels for at least 10 years before bottling. A superb digestif

• 50mlGBP 16.40

EspressoGBP 1.90

Double EspressoGBP 2.40

Americano B/WGBP 2.40

MacchiatoGBP 2.00

Double MacchiatoGBP 2.50

Caffé LatteGBP 2.60

CappuccinoGBP 2.60

English BreakfastGBP 3.50

Earl GreyGBP 3.50

Masala ChaiGBP 3.50

Jasmine Green TeaGBP 3.50

Green TeaGBP 3.50

Fresh MintGBP 3.50

Lemon & GingerGBP 3.50