Antipasti – Starters
Pane e oliveGBP 9.00
Homemade sourdough bread, truffle butter and mixed olives
Burrata fantasiaGBP 12.00
With almond flakes, fresh homemade basil pesto and lemon dressing.
Zucchine fritteGBP 12.00
Deep fried courgettes
Involtini di melanzaneGBP 12.00
Aubergine roll filled with buffalo mozzarella, touch of tomato sauce parmesan cheese and rocket
CalamariGBP 12.00
With black ink mayo
Bruschetta del piennoloGBP 14.00
Multigrain sourdough bread with Vesuvio cherry tomato, basil, evo.
Caprese di bufalaGBP 16.00
Tomatoe, buffalo mozzarella, basil
Bresaola del TrentinoGBP 16.00
Cured beef rolls stuffed with ricotta cheese and pistacchio
Involtini di salmoneGBP 18.00
Premium smoked salmon rolls stuffed with soft lime cheese and smashed avocado
Gamberi piccantiGBP 18.00
Spicy king prawns with avocado and tomato duxelle
Sharing platter (2 people)GBP 34.00
Selection of top notch cured meat, cheese, jam and bread.
Primi - Pasta
Girasoli mareGBP 24.00
Crab and prawn fresh homemade Ravioli with a rich cherry tomato sauce
Paccheri amatricianaGBP 18.00
Homemade fresh egg pasta, crispy guanciale and tomato sauce
Pappardelle porcini e salsicciaGBP 22.00
Homemade fresh egg pasta, porcini mushrooms and italian sausage.
Pappardelle alla bologneseGBP 18.00
Homemade fresh egg pasta with traditional Bolognese sauce
Risotto four cheeseGBP 26.00
Risotto with 4 cheeses, walnuts and honey
Risotto frutti di mareGBP 26.00
Risotto with scampi
Linguine gamberi e zucchineGBP 26.00
Homemade egg fresh with clams, mussels, prawns, squid and a rich spicy cherry tomato sauce
Linguine asticeGBP 35.00
Homemade fresh egg pasta, fresh lobster with a rich cherry tomato sauce
Spaghetti alla carbonaraGBP 22.00
Homemade fresh egg pasta with crispy guanciale, egg, pecorino, pepper.
Secondi - Mains
Bistecca di cavolfioreGBP 18.00
Cauliflower steak served with crushed potatoes, tendersteam broccoli and cherry tomatoes
Barbabietola e caprinoGBP 15.00
Beetroot and goat cheese salad with roasted asparagus, rocket pesto, sourdough croutons, walnuts.
Suprema di polloGBP 18.00
Corn fed chicken roll wrapped in parma ham
Spigola al cartoccioGBP 30.00
Sea bass with prawns, clams, mussels, lemon, parsley.
Spigola alla grigliaGBP 28.00
Grilled Seabass with olive oil and herbs, * if you prefer plain with starter sauce ask the staff
Astice gratinatoGBP 34.00
Saffron, cherry tomato, brandy, thyme, cream and parmesan crust
Tagliata di manzoGBP 36.00
Rib eye steak served with wild rocket, vine tomato, shaved parmesan (we recommend medium rare)
Bistecca d’autunnoGBP 39.00
Rib eye steak cooked with fresh truffle and porcini mushrooms sauce, served with parsnips creamy puree
Calf leaverGBP 22.00
3 choices - grilled with smoked pancetta - butter and sage - alla veneziana with plain rice
Carre di AgnelloGBP 39.00
Marinated rack of lamb, served with mashed potato
Contorni - Sides
Patate fritte FriesGBP 5.50
Roasted potatoesGBP 5.50
Tender steam broccoliGBP 5.50
Mix roasted vegetableGBP 6.50
Mixed saladGBP 6.50
Pinsa Romana
MargheritaGBP 14.00
Tomatoe sauce, mozzarella, basil, evo
DiavolaGBP 16.00
Tomatoe sauce, mozzarella, spicy spianata, basil, evo
4 FormaggiGBP 16.00
Mozzarella, smoked provola, gorgonzola, taleggio
Mr FrancatelliGBP 16.00
Mozzarella, italian sausage, friarielli
AlejandroGBP 16.00
Smoked provola, potatoes, pancetta
CapricciosaGBP 16.00
Tomato sauce, mozzarella, mushrooms, artichoke, cooked ham, black olive.
Dessert
TiramisuGBP 8.50
Panna cotta berries or nutellaGBP 8.50
Misto italiano to shareGBP 18.00
Apple CrumbleGBP 8.50
Cannolo SicilianoGBP 8.50
Vanilla ice creamGBP 8.50
Cheese BoardGBP 24.00
