Moti Mahal Restaurant - Midnapore

Appetizers

• PapadumsCAD 4.00

  4 lentil flour crackers served with mango chutney

• Mixed Vegetable PlatterCAD 14.00

  Vegetable pakoras, vegetable samosas, alu tikki and paneer pakoras

• Papri ChaatCAD 8.00

  Savory snack of papri, yogurt, chickpeas, onions, and potatoes topped with a tangy tamarind chutney

• Alu TikkiCAD 8.00

  Spicy onion and potato dumplings

  • Per orderCAD 6.00

• Tandoori Goat CheeseCAD 12.00

  Papadum crusted goat cheese baked in the tandoor. Served with masala and naan slices

• Prawn Goa MasalaCAD 15.00

  Spicy curried prawns served on top of sliced naan

Samosas

Crisp pastry with choice of filling. $2 per order

• VegetableCAD 5.00

• ChickenCAD 6.00

• LambCAD 6.50

• PrawnCAD 7.00

Pakoras

$6 per order

• Vegetable PakorasCAD 8.00

  Potato, chick pea, onion and spinach fritters

• Fish PakorasCAD 12.00

  Battered fish fillets

• Paneer PakorasCAD 9.00

  Chickpea flour battered paneer

• Chili Pakoras*CAD 8.00

  Chickpea flour battered jalapeños

Tandoori Specialties

• Moti Shahi KebabCAD 16.00

  Barbecued boneless chicken tenderloin marinated in cream, cheese and white pepper

• Seekh KebabCAD 16.00

  Kebabs of organic ground lamb, garlic and coriander barbecued on skewers

• Chicken TikkaCAD 15.00

  Spicy boneless chicken breast marinated in yogurt, jalapeños and garum masala

• Tandoori Chicken

  Spicy barbecued chicken marinated in yogurt, jalapeños and garum masala. Served on the bone

  • Quarter - 2 PiecesCAD 9.00
  • Half - 4 PiecesCAD 16.00

• Beef Kebab**CAD 16.00

  Beef marinated in vindaloo sauce barbecued in the tandoor

• Tandoori PrawnsCAD 16.00

  Prawns marinated in yogurt and saffron. Served with onions and bell pepper

• Paneer TikkaCAD 13.00

  Marinated paneer kebabs served with onions and tomatoes

• Moti's Special PlateCAD 17.00

  Tandoori prawns, seekh kebab, lamb tikka and chicken tikka sautéed with onions and bell pepper

Traditional Flavors

Curries cooked with either: boneless lamb $16.25, Boneless chicken breast $ 15.75, Prawns $ 16

• Tikka Butter Masala

  Tomatoes, cream and jalapeño curry

• Kashmiri

  Apple, cream and white pepper curry

• Royal Korma

  Almond, raisin, fennel and cardamom curry

• Vindaloo***

  A fiery hot curry cooked with crushed red chili peppers, vinegar, coriander, cumin and cinnaMon

• Palak

  Spinach, tomato, onion, garlic and ginger puree

• Jalfrazie

  Large chopped onions, bell peppers, and tomatoes in a dry spicy curry

• Goa Curry*

  Coconut milk, grated coconut, ginger, garlic and jalapeños cooked in a spicy curry

Chicken Specialties

• Butter ChickenCAD 15.75

  Boneless chicken breast, cream and mild spices cooked in a tomato based curry

• Chicken MumtazCAD 15.75

  Curried boneless chicken breast cooked with apricots, jaggery, lemon and dry red chilies

• Shahi Jeera ChickenCAD 15.75

  Boneless chicken breast, dry red chilies, garlic, ginger and cumin cooked in a thick curry

• Chili Chicken*CAD 15.75

  Boneless chicken breast, julienne cabbage, onion, carrots, bell peppers and dry red chilies

• Chicken MasalaCAD 15.75

  Traditional curry cooked with boneless chicken breast, onions, tomatoes, ginger, garlic and peas

Seafood Specialties

• Prawn TarkaCAD 16.00

  Prawn and button mushroom curry cooked with tomatoes, onions and garlic

• Papaya Prawn CurryCAD 16.00

  Prawns, papaya, cream, and saffron cooked with spices

• Prawn SalenCAD 16.00

  Prawns, coconut, fenugreek, tomato and onion curry

• Madras Fish CurryCAD 16.00

  Seasonal fish cooked with curry leaves, mustard seeds, dry red chilies and coconut milk

• Fish PatraniCAD 16.00

  Seasonal fish cooked in a coconut masala and wrapped in a banana leaf

• Chili Fish*CAD 16.00

  Seasonal fish cooked with bell peppers, onions, garlic, ginger and dry red chilies

Vegetable Specialties

• Malai KoftaCAD 12.75

  Mildly spiced potato and paneer dumplings cooked in a creamy curry

• PalakCAD 12.75

  Spinach puree cooked with onions, tomatoes, garlic and ginger

• NauratanCAD 12.75

  Peas, carrots and mushrooms cooked with butter, cream, fenugreek and tomatoes

• Mixed Vegetable CurryCAD 12.75

  Potato, peas, carrots, green beans, cauliflower and mushrooms cooked in a traditional curry

• Kabli ChanaCAD 12.75

  Chickpeas cooked with onions, tomatoes, garlic, dry mango spice and pomegranate seeds

• OkraCAD 12.75

  Chopped okra cooked with onions, tomatoes and spices

• Mumbai AluCAD 12.75

  Spicy tomato and tamarind based curry

• Gobi Alu MatterCAD 12.75

  Cauliflower, potatoes and peas cooked with a blend of fenugreek, ginger, garlic, onions and tomatoes

• Vegetable KormaCAD 12.75

  Peas, carrots, green beans, mushrooms and paneer cooked with raisins, almonds, fennel, cardamom and cream

• Vegetable JalfrazieCAD 12.75

  Carrots, zucchini and cauliflower sautéed with onion, bell pepper and tomato

• Zucchini TukraCAD 12.75

  Sliced zucchini cooked with tomatoes, onions, garlic and ginger. Topped with a yogurt and lemon dressing

• Vegetable PoryalCAD 12.75

  Cauliflower, potatoes, peas and carrots cooked in a dry coconut curry

• Eggplant BarthaCAD 13.50

  Tandoori eggplant cooked with onions, tomatoes, garlic and cream

Lamb Specialties

• Lamb RoganjoshCAD 16.25

  Traditional kashmiri curry cooked with paprika, ginger, garlic, tomatoes, cloves and garum masala

• Lamb Bhoona**CAD 16.25

  Boneless lamb, caramelized onions, ginger, and tumeric curry

• Lamb KoftaCAD 16.25

  Curried organic lamb meatballs cooked with bell pepper

• Lamb DhansakCAD 16.25

  Boneless lamb, yellow lentils, tamarind and mustard seed curry

• Lamb MasalaCAD 16.25

  Traditional curry cooked with boneless lamb, onions, tomatoes, ginger, garlic and peas

Paneer Specialties

Homemade cheese

• Matter PaneerCAD 13.00

  Paneer cooked with peas, onions, tomatoes, ginger and garlic

• Palak PaneerCAD 13.00

  Paneer cooked with spinach puree, onions, tomatoes and garlic

• Shahi PaneerCAD 13.00

  Paneer cooked with cream, fenugreek and tomatoes

• Paneer Tawa MasalaCAD 13.00

  Paneer, cabbage, onions, carrots and bell pepper cooked in a dry spicy curry

• Paneer PujiahCAD 13.00

  Grated paneer, peas and mushrooms cooked in a dry curry

Dhal Specialties

Lentils

• Punjabi DhalCAD 12.00

  Channa lentils, urad lentils and kidney beans cooked with spices

• Dhal MaharaniCAD 12.00

  Channa lentils, urad lentils and kidney beans cooked with cream and spices

• Palak DhalCAD 12.00

  Yellow lentils cooked with pureed spinach

• Masoor DhalCAD 12.00

  Yellow lentils cooked with curry leaves, mustard seeds and cauliflower

Breads

• NaanCAD 2.50

  Choice of garlic, butter, sesame or plain

• RotiCAD 2.00

  Whole wheat

• PrathaCAD 2.00

  Whole wheat bread cooked with layers of butter

• Alu PrathaCAD 3.75

  Whole wheat pratha stuffed with potatoes, onions and spices

• Masala KulchaCAD 4.75

  Naan stuffed with potatoes, onions, peas and spices

• Onion KulchaCAD 4.75

  Naan stuffed with onions and spices

• Cheese KulchaCAD 5.75

  Naan stuffed with paneer and spices

• Keema KulchaCAD 6.75

  Naan stuffed with organic ground lamb and spices

Rice

• Basmati RiceCAD 4.00

• Saffron RiceCAD 5.00

• Alu Peas PilauCAD 5.75

  Saffron rice tossed with potatoes and peas

• Coconut PilauCAD 5.75

  Saffron rice tossed with onions, coconut and coconut milk

• Persian PilauCAD 5.75

  Saffron rice tossed with dates and onions

• Kashmiri PilauCAD 5.75

  Saffron rice tossed with dried fruits, raisins, almonds, cashews and sunflower seeds

Biryani

Curried saffron rice tossed with your choice of:

• PrawnCAD 16.00

• LambCAD 16.25

• FishCAD 16.00

• ChickenCAD 15.75

• VegetableCAD 13.00

Accompaniments

• ChutneysCAD 2.00

  Mango, tamarind, mint or vindaloo

• Mango PickleCAD 2.00

• Plain YogurtCAD 2.50

• RaitaCAD 3.25

  Yogurt, potato, carrots and spices

• Punjabi SaladCAD 3.00

  Onions and jalapeños spiced with red chili powder and vinegar