Moss Beach Distillery

Chowder and Salads

add grilled chicken ($6), grilled prawns ($9) or grilled salmon ($10) to any salad

• Distillery Clam Chowder

  creamy new england style chowder loaded with clams and potatoes

  • CupUS$ 7,00
  • BowlUS$ 11,00
  • Bowl of Chowder to GoUS$ 11,00

• Garden SaladUS$ 10,00

  fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing

• Spinach SaladUS$ 14,00

  cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese

• Caesar SaladUS$ 12,00

  chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing

• Prawn LouieUS$ 22,00

  grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

• Beet and Mandarin SaladUS$ 13,00

  mixed greens tossed in a citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and bleu cheese crumbles

• Kale and Quinoa SaladUS$ 13,00

  lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

Starters

• Crispy Buttermilk CalamariUS$ 15,00

  dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

• Oysters on the Half ShellUS$ 18,00

  half a dozen freshly shucked oysters served with horseradish and cocktail sauce

• Oyster ShooterUS$ 5,00

  a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

• Coastside Crab CakesUS$ 18,00

  two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

• Sesame-Crusted Seared Yellowfin TunaUS$ 14,00

  with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

• Prawn CocktailUS$ 13,00

  half a dozen poached prawns, served with cocktail sauce and horseradish

• Garlic FriesUS$ 7,00

  ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup

• Smoked Salmon CarpaccioUS$ 14,00

  thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, boiled egg crumbles and fried capers, finished with a light drizzle of olive oil

Bites to Share

• Beer Battered Artichoke HeartsUS$ 14,00

  served with buttermilk ranch dressing

• Cheesy Garlic BreadUS$ 13,00

  pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side

• Creamy Spinach & Artichoke DipUS$ 17,00

  topped with parmesan and baked until bubbly, served with garlic crostinis

• Buttermilk Onion RingsUS$ 12,00

  served with a savory pineapple and molasses barbeque sauce

• Mini Pulled Pork TacosUS$ 16,00

  served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco

Sandwiches

served with crispy golden fries upgrade to garlic fries or sweet potato fries $2

• Distillery BurgerUS$ 13,00

  1/2 pound all natural, organic ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and grilled onions

• Chicken SandwichUS$ 15,00

  herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

• Devil's SlidersUS$ 16,00

  a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with swiss and crimini mushrooms

• Coast SlidersUS$ 25,00

  a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns

• Yellowfin Tuna SandwichUS$ 21,00

  sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

Pasta

• Linguine Di MareUS$ 29,00

  prawns, manila clams, applewood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

• Pasta PrimaveraUS$ 22,00

  artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)

• Wild Mushroom RavioliUS$ 24,00

  ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a butter-sage sauce, with toasted pine nuts

• Fernando's Fettuccini AlfredoUS$ 29,00

  fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of prawns or tender bites of filet mignon and skirt steak

From the Sea

• Distillery SteamersUS$ 23,00

  manila clams steamed with tomatoes, cilantro and scallions in white wine, garlic and butter. served with pesto-garlic toast for dipping

• Pesto SalmonUS$ 32,00

  salmon filet stuffed with pesto, topped parmesan cheese and panko bread crumbs, and finished in the broiler. served with wild rice and sautéed seasonal vegetables

• Panko-Crusted Sole AlmondineUS$ 31,00

  crispy panko flakes, parmesan and herb crusted petrale sole, topped with a white wine butter sauce, topped with roasted almond slices. served with wild rice and sautéed seasonal vegetables

• Coquille De MareUS$ 32,00

  a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss, and parmesan cheeses. served with wild rice and sautéed seasonal vegetables

• Crab and Avocado QuesadillaUS$ 21,00

  grilled with shredded jack cheese in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

• Dos Fish TacosUS$ 16,00

  crispy buttermilk battered pollock topped with spicy lime aioli and cabbage, tucked into homemade jalisco style corn tortillas with fresh pico de gallo on the side. flour tortillas available upon request

• Prawns & ChipsUS$ 22,00

  panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw

• Frank's Fish & ChipsUS$ 17,00

  full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw

• Seafood PlatterUS$ 26,00

  full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw

From the Farm

• Char-Grilled Skirt SteakUS$ 29,00

  buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

• Pan-Seared Filet MignonUS$ 38,00

  8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

• Braised Short RibsUS$ 31,00

  served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce

• Chicken SaltimboccaUS$ 26,00

  pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers

• Veggie QuesadillaUS$ 16,00

  crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo

Sides

• Pesto Garlic ToastUS$ 5,00

• Sesame Cole SlawUS$ 3,00

• Seasonal VeggiesUS$ 7,00

• French FriesUS$ 6,00

• Sweet Potato FriesUS$ 7,00