Moss Beach Distillery

Chowder and Salads

add grilled chicken ($6), grilled prawns ($9) or grilled salmon ($10) to any salad

• Distillery Clam Chowder

  creamy new england style chowder loaded with clams and potatoes

  • CupUSD 7.00
  • BowlUSD 11.00
  • Bowl of Chowder to GoUSD 11.00

• Garden SaladUSD 10.00

  fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing

• Spinach SaladUSD 14.00

  cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese

• Caesar SaladUSD 12.00

  chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing

• Prawn LouieUSD 22.00

  grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

• Beet and Mandarin SaladUSD 13.00

  mixed greens tossed in a citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and bleu cheese crumbles

• Kale and Quinoa SaladUSD 13.00

  lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

Starters

• Crispy Buttermilk CalamariUSD 15.00

  dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

• Oysters on the Half ShellUSD 18.00

  half a dozen freshly shucked oysters served with horseradish and cocktail sauce

• Oyster ShooterUSD 5.00

  a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

• Coastside Crab CakesUSD 18.00

  two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

• Sesame-Crusted Seared Yellowfin TunaUSD 14.00

  with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

• Prawn CocktailUSD 13.00

  half a dozen poached prawns, served with cocktail sauce and horseradish

• Garlic FriesUSD 7.00

  ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup

• Smoked Salmon CarpaccioUSD 14.00

  thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, boiled egg crumbles and fried capers, finished with a light drizzle of olive oil

Bites to Share

• Beer Battered Artichoke HeartsUSD 14.00

  served with buttermilk ranch dressing

• Cheesy Garlic BreadUSD 13.00

  pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side

• Creamy Spinach & Artichoke DipUSD 17.00

  topped with parmesan and baked until bubbly, served with garlic crostinis

• Buttermilk Onion RingsUSD 12.00

  served with a savory pineapple and molasses barbeque sauce

• Mini Pulled Pork TacosUSD 16.00

  served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco

Sandwiches

served with crispy golden fries upgrade to garlic fries or sweet potato fries $2

• Distillery BurgerUSD 13.00

  1/2 pound all natural, organic ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and grilled onions

• Chicken SandwichUSD 15.00

  herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

• Devil's SlidersUSD 16.00

  a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with swiss and crimini mushrooms

• Coast SlidersUSD 25.00

  a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns

• Yellowfin Tuna SandwichUSD 21.00

  sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

Pasta

• Linguine Di MareUSD 29.00

  prawns, manila clams, applewood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

• Pasta PrimaveraUSD 22.00

  artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)

• Wild Mushroom RavioliUSD 24.00

  ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a butter-sage sauce, with toasted pine nuts

• Fernando's Fettuccini AlfredoUSD 29.00

  fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of prawns or tender bites of filet mignon and skirt steak

From the Sea

• Distillery SteamersUSD 23.00

  manila clams steamed with tomatoes, cilantro and scallions in white wine, garlic and butter. served with pesto-garlic toast for dipping

• Pesto SalmonUSD 32.00

  salmon filet stuffed with pesto, topped parmesan cheese and panko bread crumbs, and finished in the broiler. served with wild rice and sautéed seasonal vegetables

• Panko-Crusted Sole AlmondineUSD 31.00

  crispy panko flakes, parmesan and herb crusted petrale sole, topped with a white wine butter sauce, topped with roasted almond slices. served with wild rice and sautéed seasonal vegetables

• Coquille De MareUSD 32.00

  a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss, and parmesan cheeses. served with wild rice and sautéed seasonal vegetables

• Crab and Avocado QuesadillaUSD 21.00

  grilled with shredded jack cheese in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

• Dos Fish TacosUSD 16.00

  crispy buttermilk battered pollock topped with spicy lime aioli and cabbage, tucked into homemade jalisco style corn tortillas with fresh pico de gallo on the side. flour tortillas available upon request

• Prawns & ChipsUSD 22.00

  panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw

• Frank's Fish & ChipsUSD 17.00

  full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw

• Seafood PlatterUSD 26.00

  full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw

From the Farm

• Char-Grilled Skirt SteakUSD 29.00

  buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

• Pan-Seared Filet MignonUSD 38.00

  8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

• Braised Short RibsUSD 31.00

  served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce

• Chicken SaltimboccaUSD 26.00

  pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers

• Veggie QuesadillaUSD 16.00

  crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo

Sides

• Pesto Garlic ToastUSD 5.00

• Sesame Cole SlawUSD 3.00

• Seasonal VeggiesUSD 7.00

• French FriesUSD 6.00

• Sweet Potato FriesUSD 7.00