Morton's The Steakhouse - Palm Beach

Morton's The Steakhouse - Palm Beach reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Molly VIP

   Tampa7 reviews

   3.0

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   this was not the morton’s of the past…. the filet was dry and overcooked and the spinach and mushrooms was so salty we couldn’t eat it…. even the bread was not great! i was so disappointed.
   

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2. R

   Robert VIP

   West Palm Beach6 reviews

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 2

   Reserved for wife's birthday, service slow, inattentive, no special treatment (dessert) for our table. Table next to us received dessert with candle. Waiter poured second bottle of wine into glasses still filled with first bottle. Had to request red wine glasses be brought to table. Long waits between courses. Very disappointing evening overall.
   

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3. L

   Leticia VIP

   West Palm Beach39 reviews

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   You need to live upto your expectations….i am only saying this as an food industry person. The server was not experienced and therefore cannot provide the dining expectation regarding the menu or the wine list let alone the needs of our guests.
   

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4. M

   Mohana

   New York City4 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful time. The staff was very friendly. The manager came and asked us if everything is okay. The steak was excellent. The sides were very tasty. The service was great. Noise level was non existent. It's a great place to go for a celebration.
   

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5. A

   Andres VIP

   Amarillo1 review

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was great! Great steak and what can I say about the lobster mac and cheese!
   

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6. B

   Bruce

   New Orleans4 reviews

   3.0

   Dined on April 23, 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   Having dined at Morton's many times over the years we were disappointed for a number of reasons. 1. The waiter/waitress presentation of the menu with a display of offerings appears to be no longer a tradition. That always added to the ambiance and uniquness of the meal. 2. The soufflés were disappointing as well. They are considerably smaller and not of the same quality. 3. Our waitress was not nearly as qualified and adept in her skills as I would have expected from past experiences. She did tell us that she was relatively now as she was unsure if they had Prosecco by the bottle or not and had to check. Not sure she knew what Prosecco was actually. She was also not engaging, not unpleasant but not pleasant and when she served the soufflés, she displaced half of the top of the soufflé onto the plate when preparing to pour the sauce into the soufflé. The appetizers, entrees and sides were very tasty and enjoyable as we expected. Perhaps it was just an off night in some respects for the restaurant. We have had so many good experiences that we will surely go back again and one bad experience is not a pattern but I will say that this time was not our best experience.
   

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7. D

   Daniel VIP

   New Jersey7 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   It is always a nice experience when dining at Morton’s. On Easter Sunday, we were pleasantly surprised to learn that the restaurant offered a special. My wife and I each had a salad, 6 ounce filet, lobster take and desert for $79 each. Even with bottled water, wine and coffee the bill was reasonable. The food was prepared as requested. We had a nice evening and highly recommend the restaurant.
   

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8. K

   Kenneth VIP

   West Palm Beach10 reviews

   5.0

   Dined on April 9, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We both had 8oz lobster tail. It was delicious, but undercooked. We love sushi, so we got through it. I'll make sure to request cooked, next time.
   

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9. r

   robert

   Upstate NY6 reviews

   4.0

   Dined on March 29, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   My lobster tail arrived under cooked but the manager immediately took it back to be fixed and returned it quickly correctly done. Sadly no offer of compensation like a few dollars off or a drink or desert was offered. I specifically asked for a table “ not “ in the middle of the room on my reservation but when we were sat that is exactly where they put us. Overall “ ok” but nothing special
   

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10. V

    Val

    West Palm Beach32 reviews

    5.0

    Dined on March 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent service with superb steak. Staff are very friendly and attentive!
    

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