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Party Size
For 2
Date
Sat, 2/24
Time
8:00 PM
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Booked 10 times today

Morton's The Steakhouse - Indianapolis

4.5
1673 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (26)
  • Good for Anniversaries (25)
  • Good for a Date (24)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Bar: 5:00pm Daily


Dinner:
Monday - Thursday 5:30pm - 10:00pm
Friday - Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Phone number
(317) 229-4700
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Pennsylvania
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Parking details
Valet available for $7.00.
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Special events & promotions
Morton's in Indianapolis hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/indianapolis
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1673 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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JayD 
4.0  Dined 6 days ago

my ribeye steak was cooked to a perfect medium rare and was tender and juicy. the augratin potatoes were disappointing however. we were told by the waiter to be very careful as they were extremely hot but as we dipped into them a couple of minutes later they were lukewarm to cool at best with very little cheese sauce. my wife's lobster tail was very good as was the steamed broccoli. her key lime martini was too strong on the alcohol for her taste. though we weren't in any hurry, it was a full 40 minutes from being seated until our entrees arrived.

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ItIsAboutTheExperience 
1.0  Dined on February 17, 2018

I took a client and his wife, the food was short of acceptable and certainly not anything close to delicious, they brought my husband the wrong dish and argued with him about it, I couldn’t even hear my client across the table, it smelled musty and we felt like we were in a basement backroom (oh wait, we were). My comment to my husband at the end of the evening was, “I don’t remember paying so much for such terrible food and service.” The only good thing I can say, the manager brought my husband’s correct meal out and was very polite and professional. Too bad the rest of the staff didn’t get the memo.

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Nicole 
5.0  Dined on February 15, 2018

Ate here in celebration of obtaining my Master's degree is Emergency Management. Our server was named Tony and he was from Long Island... impeccable service. Was a good time all around.

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msmimi5495 (Indiana)
4.0  Dined on February 14, 2018

The food and staff were great! My husband and I love the restaurant.

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Coltsfan (Indiana)
5.0  Dined on February 14, 2018

Valentine’s Day dinner. It was a great experience. We were seated promptly just a bit ahead of our reservation time. Our server, Kea, did a fabulous job of making our dinner special occasion truly special.
The filets were excellent as was all of the food.

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OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

Our all time favorite restaurant in Indianapolis. Prefer Morton's over St. Elmo's anytime!

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cjschwartz (Indiana)
5.0  Dined on February 11, 2018

We will def be back! Service.....great! Adam on it!
Escargot, lump lobster app delish!
Wagyu strip, bone in filet, crab legs, lobster mac n chez! It was all yummy! Pricey uh yea but we were too full & happy!!

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OpenTable Diner (Indiana)
4.0  Dined on February 10, 2018

Would recommend the crab cakes, ribeye and horseradish mashed potatoes. delicious and romamtic

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OpenTable Diner (Indiana)
5.0  Dined on February 5, 2018

Wonderful dinner, great experience for special occasion

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OpenTable Diner (Indiana)
1.0  Dined on February 3, 2018

Awful service. Slow service. Rude service. Will never come back.

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Drbarnes (Indiana)
5.0  Dined on February 2, 2018

Our waiter was fantastic. He was very knowledgeable regarding the menu and interacted very well with our group of 6. He was funny and attentive.

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vipEricS (Indiana)
3.0  Dined on February 1, 2018

I have been to Morton's several times but the last visit was a little underwhelming. We were seated in a large booth and there was a pretty pungent smell near/in the booth and we asked to be moved to a table. We didn't get bread until after our salad courses arrived. Steaks were cooked properly and Mac & Cheese was delicious as usual but the service was a little slower than normal and nothing special. I still prefer a Morton's steak over St. Elmo in Indy but I think there's some serious steakhouse competition in Indy and Morton's is going to have to step their game up.

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Dave (Indiana)
5.0  Dined on February 1, 2018

We arrived early but were seated promptly. Attentive service by a very knowledgeable waiter. Food was terrific, prepared exactly to order. Drinks well mixed. A very pleasant dining experience.

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OpenTable Diner (Indiana)
5.0  Dined on February 1, 2018

Went out with a large group of friends here and had a really good time. Fillet was good, salad excellent and key lime pie delicious.

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LLWoj (Indiana)
5.0  Dined on February 1, 2018

There were three of us dining. The other two guests had their steaks done medium and were very pleased. I ordered mine medium well done and wished I had ordered it a little less cooked, as it was good, but not as good as other times I have dined here. The serving staff was excellent; attentive without being obtrusive. The Devour Indy value was great.

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OpenTable Diner (Indiana)
5.0  Dined on January 31, 2018

We came for the Devour Indy. Everyone liked what they got.

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vipTomW (Indiana)
5.0  Dined on January 29, 2018

Great service from Sarah as usual.

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OpenTable Diner (Indiana)
5.0  Dined on January 28, 2018

The filet was perfect. Our sercer was knowledgeable and very personable. We go to this restaurant every time devour indy is here.

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OpenTable Diner (Louisville)
5.0  Dined on January 26, 2018

We had a group of 6 for a birthday. Reservation for 8:15, but we were early and were seated before 8:00. Thoroughly enjoyed excellent service through a leisurely celebration (2.5 hours), and never felt rushed. The "Devour" menus offered surprising value and variety. Highly recommend: glazed salmon, filet mignon, chop salad, sour cream mashed potatoes, key lime pie, and hot chocolate cake. It was a wonderful, memorable evening, and we look forward to returning for another meal.

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MadelynM (Richmond)
5.0  Dined on January 26, 2018

While so many restaurants near the center of Downtown try to cater to conventions, Morton's was a lovely intimate spot. The Devour Downtown menu is perfect for us with a well-balanced and generous selection to choose from.

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