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Party Size
For 2
7:00 PM
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Booked 24 times today

Morton's The Steakhouse - Chicago - Wacker Place

2167 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Business Meals
  • Good for a Date
Thank you for choosing Morton's The Steakhouse - Chicago (Wacker Place). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Bar & Dining Room:
Monday - Friday 11:30am - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm
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Phone number
(312) 201-0410
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Cross street
Michigan Avenue
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Parking details
Valet Parking available after 4:30pm for $16.
Parking garages available both next door ("Park 1") and 1 block south at 60 E. Lake Street. Hotel parking & private lots also available in the area.
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Public transit
Nearest El stop:
Brown/Purple/Green/Orange/Pink Lines - State/Lake or Randoph/Wabash
Red Line - State/Lake
Blue Line - Clark/Lake
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Special events & promotions
Morton's in Chicago (Wacker Place) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 2167 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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vipLoopDiner (Chicago)
5.0  Dined 3 days ago

Good cheeseburger cheeseburger

RealSuburbanfoodie (Chicago)
5.0  Dined 6 days ago

Food and service was great! Drinks were not worth $14-$20 each but they were good also. Braised beef tacos were a tasty app. Makes you want more than the two they give. Cajun ribeye- recommended! Finding this place was irritating but overall it was a great time.

OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Outstanding dining experience. Great food and service. Can’t wait to go back!

OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

It was wonder! Everything was great the service, food. Overall nice restaurant.

vipMFitz (Chicago)
5.0  Dined on February 14, 2018

We had the steak & seafood combo. The food was great. I had the scallops as my seafood and my fiancé had the shrimp. We both liked the scallops better. For sides we ate the scalloped potatoes and the sautéed mushrooms and spinach. Both were delicious! We finished dinner with the molten chocolate cake and the crème brulle. Both are delicious. I would recommend this for special occasions.

OpenTable Diner (Atlanta)
4.0  Dined on February 14, 2018

We came here for Valentines Day and were not disappointed! The service was top notch and the atmosphere was very romantic. Our entrees were delicious. The price of the meal for two of us was the most we have ever paid for a meal.

ChiCityGal (Birmingham)
5.0  Dined on February 10, 2018

The staff was welcoming, helpful, and went above and beyond for my husband's birthday. Everything we ordered was delicious: shrimp Alexander, wedge salad, bone in ribeye, and lobster Mac and cheese. The dessert they gave us was a molten lava cake, so good. I was also impressed with the cocktail I had, which was a take on a Moscow mule, but had tequila and muddled blackberries. Overall, it was a very enjoyable evening!

ChicagoSteakLover (Chicago)
4.0  Dined on February 7, 2018

The filet mignon was exceptional, but the appetizers were mediocre. I ordered a Whiskey Sour off of the menu and it was pretty poor. The Raspberry Sorbet was excellent for desert. I would recommend not ordering drinks off of the menu

Morgan (Pittsburgh)
2.0  Dined on February 6, 2018

Very disappointing experience at Morton's. 5 of us went for restaurant week, and the best part of the meal was the hour we spent at the bar with amazing cocktails and the truffle fries. The food was all good, but this is Morton's. It should have been amazing! My one friend ordered her steak medium and it was near rare. She sent it back. You are a steak house, how do you mess that up?

Our service was also just okay. The busboys were wonderful, always refilling our waters and taking away our dirty dished, but our waiter was just okay. A friend ordered a drink, and she had to ask him twice for it. Our dinner was at 6 and the restaurant was on the empty side at that time. When we arrived early for drinks, we still checked in so they knew we were there. After drinks, we had to wait as they set up our table for us... which was the very first table as you walk into the restaurant. There were plenty of other openings further away from the bar and the front door.

Over all we were all disappointing in our experience. This was my first time trying Morton's in Chicago and I will not go back. The steak that I had at Roka Akor last week was better, and the service at the pub style/bar seating at Gibson's was better (their food was obviously better as well).

MichaelS (Chicago)
2.0  Dined on February 3, 2018

We did not hit if off with the waiter, not much of a personality, gave us no reason to like him. My wife's steak was not prepared correctly twice...kind of strange that a well known steak place could not prepare the steak the right way the first time, but it needed to be cooked a total of 3 times. Side dish of mushrooms and spinach was super salty, which the waiter did offer to replace, but after waiting for my wife's steak to be cooked 2 more times, we decided to eat it as is.

vipOpenTable Diner (Chicago)
2.0  Dined on February 3, 2018

We’ve been to the restaurant previously for restaurant week in previous years and returned this year which was a huge disappointment. The service was rushed as if they could not get us out of there fast enough and the restaurant was not crowded. The food was cold was bland and lacked taste. Even the bread was cold and stale. There was an upcharge for the lobster bisque which was a tiny cup of soup, cold and contained 1 piece of lobster. Very disappointing and not worth the $.

vipLisa (Chicago)
5.0  Dined on February 3, 2018

Excellent! Love the restaurant week prices as well!

vipOpenTable Diner (Chicago)
2.0  Dined on February 3, 2018

For an average restaurant the experience was fine. For the kinds of prices that this place charges and the standard that it sets, this was a totally subpar experience

OpenTable Diner (Chicago)
4.0  Dined on February 1, 2018

Date night

OpenTable Diner (Chicago)
3.0  Dined on February 1, 2018

We want to Morton’s for Chicago restaurant week and right when we asked for the restaurant week menu, our waiter became rude and less attentive to us. In addition, we had an open table coupon that we did not use because he made us feel so awkward for asking for the menu. The 2 tables next to us were both given the restaurant week menu without having to ask which added to our frustration. I would not go back.