Montrio

Appetizers

• Onion Soup Gratinée$18.00

  Caramelized onion broth, gruyère, country sourdough

• Lobster Bisque$25.00

  Poured tableside. Atlantic Lobster tail & fennel confit

• Pan Seared Blue Jumbo Lump Crab Cakes$25.00

  Malt vinegar aioli, petite pea shoot salad

• Corn Creme Brûlée$25.00

  Almond smoked red & golden beets, duck prosciutto, arugula salad, Dijon vinaigrette

• Almond Butter Pork Belly$23.00

  Arugula & pickled apple salad, rice wine vinaigrette & spiced almonds

• Fish Sticks$22.00

  Local rock cod, salmon roe, Montrio tartar sauce

• Fried Oyster Tacos$24.00

  Béarnaise sauce, micro arugula, watermelon radish

• Steak Tartar$25.00

  Egg jam, fried capers, grilled bread

Salads

• Caesar$18.00

  Tri-colored quinoa tabbouleh, Caesar dressing, garlic breadcrumbs, parmesan cheese, white anchovy

• Heirloom Tomato Salad$20.00

  Burrata, basil pistachio pesto, Villa Mandori balsamic vinegar, puffed quinoa

• Montrio House Salad$18.00

  Artisanal blend of local greens, candied pistachios, strawberries, pickled apples, Cambazola cheese, maple balsamic vinaigrette

Entrées

• Grilled Local Catch$0.00

  Sustainably caught local fish and seafood chef's daily inspiration

  • MP$0.00

• Seared Sea Scallops$51.00

  Creamed corn risotto, cherrywood smoked bacon, tomato confit, chives, juniper-aged balsamic vinegar

• Cioppino$59.00

  San Francisco Classic; Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Harissa & grilled bread

• California Spot Prawns$47.00

  Uni cream, fresh herbs, garlic, butter, white wine, squid ink linguine

• Roasted Jidori Chicken$38.00

  Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus

• Grimaud Farms Duck Confit$41.00

  Yam puree, baby bok choy, Madeira demi-glace

• Roasted Double-Cut Kurabuta Pork Chop 'Snake River Farms'$48.00

  Bacon & breadcrumb encrusted, apple gastrique, Sriracha risotto, grilled asparagus, dehydrated apple

• Olo Ranch Braised Short Ribs$48.00

  Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus

• Orecchiette Salsiccia$34.00

  House-made heritage pork sausage, peperonata, pecorino romano

• King Trumpet Vegetarian "Scallops"$36.00

  Creamed corn risotto, grilled asparagus, Tomato confit, chives, juniper aged balsamic vinegar

Certified Angus and Wagyu Cuts

Montrio only Serves the Best Locally Sourced Certified Angus & American Wagyu Aged Beef

• Snake River Farms Wagyu Eye of Ribeye$74.00

  American Wagyu grilled over almond wood, chimichurri, boulangere potatoes, braised red cabbage

  • 8oz$74.00

• Grilled Certified Black Angus New York Strip$72.00

  Hand cut duck fat porcini pomme frites, grilled asparagus, Béarnaise sauce

  • 14oz$72.00

• Seared Certified Angus Beef Filet Mignon$72.00

  Oven roasted cippolini onions, garlic roasted mushrooms, pommes puree, sauce Bordelaise

  • 8oz$72.00

Sides

$14

• Fresh Herbed Risotto

• Porcini Pomme Frites

• Garlic Roasted Mushrooms

• Sriracha Risotto

• Sauteed Garlic Spinach

• Grilled Asparagus

• Brussels Sprouts

• Pommes Puree

• Boulangerie Potatoes

Cocktails

Montrio Classics

• Almost Paloma$15.00

  Tequila, lime juice, house-made grapefruit shrub

• Clarified Colada$16.00

  House spiced infused Rum, coconut, pineapple, lime juice

• Browned Butter Old Fashioned$16.00

  Brown butter washed Rittenhouse Rye, house-toasted almond syrup

Signature Series

• Smoke & Mirrors$17.00

  Table-Side Presentation. Bahnez Mezcal, Chartreuse, Amaro Nonino, lime

• Vieux Poire$15.00

  Pear Brandy, Rittenhouse Rye, Oso de Oro

• Ocean Strike$15.00

  Clarified: Gin, Blue Spirulina, Italicus, lemon, citric acid, rosemary. Coastal Roots Hospitality is a proud partner of Monterey Bay Football Club. The Greatest Union of Land and Sea

• Sunset in Oaxaca$16.00

  Bahnez Mezcal, House-made Tepaché, honey, lemon Fee Brothers Tobacco Bitters

• Thyme Traveler$15.00

  St. George Terroir Gin, lemon, Big Sur Huckleberry & Thyme Cordial Ginger Beer

Wines by the Glass

White

• Frank Family Chardonnay, Carneros, Napa, CA 22$20.00

• Storrs Chardonnay, Monterey County, CA, 21$15.00

• Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA, '22$16.00

• Massican White Blend, 'Annia" Napa Valley, CA, 21$18.00

Sparkling & Rose

• Jansz Premium Cuvee, Tasmania, AU$20.00

• Poema, Cava, Cava, NV, Spain$12.00

• Daou Rose, Paso Robles, CA, 20$14.00

Red

• Sea Slopes Pinot Noir, Sonoma Coast, CA, 22$20.00

• Raeburn Pinot Noir, "High Flyer" Russian River Valley, CA, 21$15.00

• Tablas Creek Rhone Blend, "Patelin de Tablas", Paso Robles, CA, 21$15.00

• Travieso Cabernet Sauvignon, "El Rey' Louvau Vineyard" Dry Creek Valley, CA, '18$18.00

• Nalle Red Blend, "Ranch Red" Dry Creek Valley CA, 21$18.00

On Draft

• Other Brother Beer Co. "Seasider" / Lager 4.3% / Seaside, CA$9.00

• Alvarado Street Brewery "Mai Tai I.P.A." / Tropical IPA 6.5% / Monterey, CA$10.00

• Anderson Valley Brewing Co. "Boont Amber Ale" / Amber Ale 5.8% / Boonville, CA$9.00

Mocktails

• Montrio Spritz$11.00

  Lyre's Italian Orange, tonic, mint

• Passionate Life

  passionfruit, lime, mint

• Blood Orange Shrub$9.00

  House-made blood orange sherbert, soda, lime

• Grapefruit Shrub

  house-made grapefruit shrub, soda