All dinner entrée serves with pasta and fresh vegetables
Antipasti / Appetizers
Mozzarella, Pomodori & Basilico15,00 USD
Fresh mozzarella cheese, tomato, basil
Carpaccio20,00 USD
Thinly sliced premium beef, served with capers, Montecatini's special sauce
Escargot20,00 USD
Garlic, Cognac and butter. Please allow ~ 15 min
Prosciutto Antipasto16,00 USD
Zuppa di vongole20,00 USD
Pancetta Wrapped Prawns23,00 USD
Minestre-Insalate / Soup-Salads
Minestrone Toscano13,00 USD
Vegetable Minestrone soup
Insalata della Casa14,00 USD
Butter lettuce, Italian peppers, frittata
Caesar Salad15,00 USD
Hearts of Romaine with Gorgonzola15,00 USD
Radicchio and Arugula17,00 USD
Two bitter Italian lettuces, goat cheese, balsamic vinaigrette
Insalata di Spinaci18,00 USD
Fresh spinach, wilted by hot sautéed dressing with fresh mushrooms, pancetta, red onion
Calamari Vinaigrette20,00 USD
Shrimp Vinaigrette20,00 USD
Insalata di Pesce22,00 USD
Bay shrimp, calamari, baby clams, butter lettuce
Pasta & Italian Specialties
Capellini al Pomodoro24,00 USD
Pappardelle Bolognese 26,00 USD
Fettuccine Primavera25,00 USD
Fresh vegetables, feta cheese, garlic, pesto
Panzotti di Formaggio26,00 USD
Large, house‐made three‐cheese ravioli, fresh tomato sauce
Tortellini Montecatini26,00 USD
Veal‐filled, w/ prosciutto, peas, light cream sauce
Fettuccine alla Carbonara28,00 USD
Pancetta, onion, white wine, cream sauce
Lasagne Casalinga27,00 USD
Chef's special recipe. Please allow ~ 25 min
Gnocchi25,00 USD
Chef‐made in‐house, choice of sauces: Pesto cream, pomodoro, Bolognese, ETC
Linguine alle Vongole30,00 USD
Fresh clams, baby clams, choice of red / white sauce
Fettuccine alla Viareggina33,00 USD
House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted Best Pasta 2016 by readers of Walnut Creek Magazine
Melanzane (Eggplant) Parmigiana26,00 USD
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce
Pesce / Seafood
Calamari Saltati33,00 USD
Baby squid sautéed, fresh tomato, capers, garlic
Seppia Dore34,00 USD
Calamari steak abalone style, white wine, lemon
Gamberi Scampi33,00 USD
Large prawns, white wine, garlic, parsley, lemon
Scallops al Limone36,00 USD
Large scallops, lemon, white wine sauce
Pollo / Chicken
Pollo alla Piccata30,00 USD
Breast of chicken, capers, lemon, white wine. Awarded Best Chicken Piccata 2016 by editors of Diablo Magazine 100 Best Bites of San Francisco East Bay
Pollo Scaloppine con Funghi30,00 USD
Breast of chicken, fresh sautéed mushroom, rosemary, brown sauce
Pollo alla Parmigiana30,00 USD
Breast of chicken with mozzarella & parmesan cheeses, tomato cream sauce
Pollo alla Schiacciata31,00 USD
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~ 30 min
Carne / Veal - Steak
Vitello Piccata33,00 USD
Veal with capers, lemon, white wine sauce
Vitello Scaloppine con Funghi33,00 USD
With fresh mushroom, white wine, rosemary, demi‐glace brown sauce
Vitello alla Parmigiana33,00 USD
With mozzarella & parmesan cheeses, tomato cream sauce
Vitello Saltimbocca34,00 USD
With prosciutto, mozzarella, sage, demi‐glace brown sauce
New York Pepper Steak42,00 USD
Choice New York steak, black peppercorn, demi‐glace brown sauce
Pork Cutlet Sorrento 36,00 USD
Bone in pork rack, mozzarella, sun dried tomatoes, basil, mushrooms, reduction sauce