All dinner entrée serves with pasta and fresh vegetables
Antipasti / Appetizers
Mozzarella, Pomodori & Basilico15,00 $
Fresh mozzarella cheese, tomato, basil
Carpaccio20,00 $
Thinly sliced premium beef, served with capers, Montecatini's special sauce
Escargot20,00 $
Garlic, Cognac and butter. Please allow ~ 15 min
Prosciutto Antipasto16,00 $
Zuppa di vongole20,00 $
Pancetta Wrapped Prawns23,00 $
Minestre-Insalate / Soup-Salads
Minestrone Toscano13,00 $
Vegetable Minestrone soup
Insalata della Casa14,00 $
Butter lettuce, Italian peppers, frittata
Caesar Salad15,00 $
Hearts of Romaine with Gorgonzola15,00 $
Radicchio and Arugula17,00 $
Two bitter Italian lettuces, goat cheese, balsamic vinaigrette
Insalata di Spinaci18,00 $
Fresh spinach, wilted by hot sautéed dressing with fresh mushrooms, pancetta, red onion
Calamari Vinaigrette20,00 $
Shrimp Vinaigrette20,00 $
Insalata di Pesce22,00 $
Bay shrimp, calamari, baby clams, butter lettuce
Pasta & Italian Specialties
Capellini al Pomodoro24,00 $
Pappardelle Bolognese 26,00 $
Fettuccine Primavera25,00 $
Fresh vegetables, feta cheese, garlic, pesto
Panzotti di Formaggio26,00 $
Large, house‐made three‐cheese ravioli, fresh tomato sauce
Tortellini Montecatini26,00 $
Veal‐filled, w/ prosciutto, peas, light cream sauce
Fettuccine alla Carbonara28,00 $
Pancetta, onion, white wine, cream sauce
Lasagne Casalinga27,00 $
Chef's special recipe. Please allow ~ 25 min
Gnocchi25,00 $
Chef‐made in‐house, choice of sauces: Pesto cream, pomodoro, Bolognese, ETC
Linguine alle Vongole30,00 $
Fresh clams, baby clams, choice of red / white sauce
Fettuccine alla Viareggina33,00 $
House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted Best Pasta 2016 by readers of Walnut Creek Magazine
Melanzane (Eggplant) Parmigiana26,00 $
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce
Pesce / Seafood
Calamari Saltati33,00 $
Baby squid sautéed, fresh tomato, capers, garlic
Seppia Dore34,00 $
Calamari steak abalone style, white wine, lemon
Gamberi Scampi33,00 $
Large prawns, white wine, garlic, parsley, lemon
Scallops al Limone36,00 $
Large scallops, lemon, white wine sauce
Pollo / Chicken
Pollo alla Piccata30,00 $
Breast of chicken, capers, lemon, white wine. Awarded Best Chicken Piccata 2016 by editors of Diablo Magazine 100 Best Bites of San Francisco East Bay
Pollo Scaloppine con Funghi30,00 $
Breast of chicken, fresh sautéed mushroom, rosemary, brown sauce
Pollo alla Parmigiana30,00 $
Breast of chicken with mozzarella & parmesan cheeses, tomato cream sauce
Pollo alla Schiacciata31,00 $
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~ 30 min
Carne / Veal - Steak
Vitello Piccata33,00 $
Veal with capers, lemon, white wine sauce
Vitello Scaloppine con Funghi33,00 $
With fresh mushroom, white wine, rosemary, demi‐glace brown sauce
Vitello alla Parmigiana33,00 $
With mozzarella & parmesan cheeses, tomato cream sauce
Vitello Saltimbocca34,00 $
With prosciutto, mozzarella, sage, demi‐glace brown sauce
New York Pepper Steak42,00 $
Choice New York steak, black peppercorn, demi‐glace brown sauce
Pork Cutlet Sorrento 36,00 $
Bone in pork rack, mozzarella, sun dried tomatoes, basil, mushrooms, reduction sauce
