Available from 12PM-9PM (Monday - Thursday) | 12PM-9:30PM (Friday & Saturday) | Closed: Sundays & Some Public Holidays
Snacks
Edamame sesame, chilli saltAU$ 13,00
V, GF, DF, NF, VE
Corn ribs shio kombu, smoked paprikaAU$ 20,00
Pambula Sydney rock oysters, fermented rhubarb, basil oil AU$ 11,00
Pecorina and green pea arancini with romesco and sumac dukkhaAU$ 18,00
Lamb koftas with tahini labneh (3 pieces)AU$ 19,00
Small Plates
Caesar salad cos leaves, anchovies, boiled eggs, bacon, fresh parmesan, crouton, Caesar dressingAU$ 26,00
Guacamole served in stone bowl with seasonal condiments, corn chipsAU$ 26,00
Antipasto for 2 - prok and fennel salami, prsciutto, aged bresaola, served with today's selection of seasonal grilled vegetables, olives, and breadAU$ 39,00
Burrata, basil pesto cherry tomato and Three Mills toastAU$ 29,00
Mains
Monster cheese burger, maple smoked bacon, zuni pickles and friesAU$ 34,00
Riverina Angus Sirloin 200gm, red wine butter jus, fries AU$ 39,00
Pasta Pappardelle, alla norma with parmesan cheese AU$ 32,00
Braised cabbage, red wine lentils, pickled onion, fresh herbsAU$ 38,00
Sides
Shoe-string fries, truffle aioli (AU$ 15,00
Char Grilled Broccolini AU$ 18,00
with sauce gribiche
Desserts
Ovolo misu savoidari, coffee mascarponeAU$ 19,00
Sticky date pudding, salted caramel and vanilla ice creamAU$ 19,00
Vanilla creme brulee with macadamia biscottiAU$ 19,00
Mulled wine poached pear crumble and lemon gelatoAU$ 19,00
3 cheese platter with accompanimentsAU$ 39,00