Starters
BruschettaUS$ 12,00
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Steamed MusselsUS$ 22,00
Over a pound of New Zealand freshwater mussels steamed and tossed in a lemon & herb beurre blanc. Served with garlic toasted crostini.
Fried BrusselsUS$ 14,00
Fried brussels tossed in an orange-mustard creme. Topped with green apple & orange suprêmes.
Butterfly CharcuterieUS$ 24,00
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Fried CalamariUS$ 17,00
Buttermilk-brined calamari breaded & fried with lemons. Served with sweet peppers & a Calabrian chili aioli.
Steak TartareUS$ 19,00
Minced tenderloin with capers, pickled red onion, parmesan, and pasteurized egg yolk. Served with garlic toasted crostini.
Soups and Salads
Lobster Bisque SoupUS$ 6,00
Rich and delicious lobster bisque topped with crème fraîche and thyme garnish.
Potato Leek SoupUS$ 6,00
Creamy potato & leek soup topped with truffle oiled croutons.
Side Monarch House SaladUS$ 6,00
Mixed greens, cucumber, tomato, carrot, and croutons. Served with choice of dressing.
Side Wedge SaladUS$ 6,00
Chopped iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Side Caesar SaladUS$ 6,00
Classic Caesar dressing tossed over chopped romaine hearts, with shaved parmesan and crouton.
Bread ServiceUS$ 6,00
Sampling of breads from Le Quartier bakery with roasted garlic & herb butter.
- Mushroom PâtéUS$ 5,00
Bread & MarrowUS$ 10,00
Sampling of breads from Le Quartier bakery with roasted marrow filled bone.
- Mushroom PâtéUS$ 5,00
Entrée Salads
Wedge SaladUS$ 12,00
A generous wedge of iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
- ChickenUS$ 10,00
- SteakUS$ 14,00
- SalmonUS$ 12,00
- ShrimpUS$ 12,00
Berries & Bleu SaladUS$ 12,00
Mixed greens, seasonal berry medley, and bleu cheese crumbles with candied walnuts. Served with house vinaigrette.
- ChickenUS$ 10,00
- SteakUS$ 14,00
- SalmonUS$ 12,00
- ShrimpUS$ 12,00
Grilled Chicken Caesar SaladUS$ 16,00
Grilled romaine heart & chicken breast drizzled in house Caesar dressing with croutons.
- ChickenUS$ 10,00
- SteakUS$ 14,00
- SalmonUS$ 12,00
- ShrimpUS$ 12,00
Pasta
Tortelloni PestoUS$ 18,00
Mozzarella, parmesan, asiago, and ricotta in gluten friendly tortelloni. Served with house pesto sauce.
- ChickenUS$ 10,00
- SteakUS$ 14,00
- SalmonUS$ 12,00
- ShrimpUS$ 12,00
Sun-dried Tomato GnocchiUS$ 18,00
Gluten friendly potato gnocchi with fresh spinach, carrot, and peas in a sun-dried tomato alfredo sauce.
- ChickenUS$ 10,00
- SteakUS$ 14,00
- SalmonUS$ 12,00
- ShrimpUS$ 12,00
Penne Vodka RosaUS$ 18,00
Penne with melted burrata and cherry tomatoes in a creamy vodka rosa sauce.
- ChickenUS$ 10,00
- SteakUS$ 14,00
- SalmonUS$ 12,00
- ShrimpUS$ 12,00
Entrées
Beef WellingtonUS$ 54,00
A 6oz. prime center-cut filet topped with a mushroom duxelles wrapped with prosciutto and again in puff pastry and baked. Served with pommes puree and seasonal vegetable. **Can only be served med-rare to medium.**
Steak & FritesUS$ 28,00
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
The ReddickUS$ 48,00
A hand-cut 14 oz. grilled prime ribeye dusted with our house dry-rub. Served with pommes puree and seasonal vegetables.
The TowerUS$ 46,00
A hand-cut 10 oz. grilled prime NY strip. Served with pommes puree & seasonal vegetables.
The DecoUS$ 50,00
A hand-cut 8 oz. grilled prime tenderloin filet. Served with pommes puree & seasonal vegetables.
Duck ConfitUS$ 38,00
Pan seared 1/2 duck served medium with a duck jus. Served with a side of wilted Swiss chard and micro greens salad tossed in a cherry vinaigrette.
Chicken RouladeUS$ 34,00
Chicken breast rolled with rosemary and thyme served on top of truffled pommes puree along side sweet herbed carrots and garnished with gribenes.
Wild Mushroom RisottoUS$ 22,00
Arborio rice with parmesan cheese, selection of wild mushrooms, and house vegetable stock.
- ChickenUS$ 10,00
- SteakUS$ 14,00
- SalmonUS$ 12,00
- ShrimpUS$ 12,00
Atlantic SalmonUS$ 34,00
Our potato encrusted Atlantic salmon filet pan-seared and served with a creamy pesto sauce. Served with a frisee salad tossed in a Dijon vinaigrette.
RatatouilleUS$ 22,00
Thin slices of Japanese eggplant, tomato, yellow squash, and zucchini finished with a tomato & pepper piperade sauce.
Roasted Garlic & Herb ButterUS$ 5,00
Calabrian Chili ButterUS$ 5,00
Gorgonzola & Garlic ButterUS$ 5,00
Mushroom & Tallow ButterUS$ 5,00
Sides
Creamed Spinach
Sautéed Zucchini & Squash
Grilled Asparagus & ProsciuttoUS$ 5,00
BrusselsUS$ 5,00
Monarch Fries
Pommes purée
Twice Baked PotatoUS$ 5,00