Starters
Bruschetta12,00 USD
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Steamed Mussels22,00 USD
Over a pound of New Zealand freshwater mussels steamed and tossed in a lemon & herb beurre blanc. Served with garlic toasted crostini.
Fried Brussels14,00 USD
Fried brussels tossed in an orange-mustard creme. Topped with green apple & orange suprêmes.
Butterfly Charcuterie24,00 USD
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Fried Calamari17,00 USD
Buttermilk-brined calamari breaded & fried with lemons. Served with sweet peppers & a Calabrian chili aioli.
Steak Tartare19,00 USD
Minced tenderloin with capers, pickled red onion, parmesan, and pasteurized egg yolk. Served with garlic toasted crostini.
Soups and Salads
Lobster Bisque Soup6,00 USD
Rich and delicious lobster bisque topped with crème fraîche and thyme garnish.
Potato Leek Soup6,00 USD
Creamy potato & leek soup topped with truffle oiled croutons.
Side Monarch House Salad6,00 USD
Mixed greens, cucumber, tomato, carrot, and croutons. Served with choice of dressing.
Side Wedge Salad6,00 USD
Chopped iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Side Caesar Salad6,00 USD
Classic Caesar dressing tossed over chopped romaine hearts, with shaved parmesan and crouton.
Bread Service6,00 USD
Sampling of breads from Le Quartier bakery with roasted garlic & herb butter.
- Mushroom Pâté5,00 USD
Bread & Marrow10,00 USD
Sampling of breads from Le Quartier bakery with roasted marrow filled bone.
- Mushroom Pâté5,00 USD
Entrée Salads
Wedge Salad12,00 USD
A generous wedge of iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
- Chicken10,00 USD
- Steak14,00 USD
- Salmon12,00 USD
- Shrimp12,00 USD
Berries & Bleu Salad12,00 USD
Mixed greens, seasonal berry medley, and bleu cheese crumbles with candied walnuts. Served with house vinaigrette.
- Chicken10,00 USD
- Steak14,00 USD
- Salmon12,00 USD
- Shrimp12,00 USD
Grilled Chicken Caesar Salad16,00 USD
Grilled romaine heart & chicken breast drizzled in house Caesar dressing with croutons.
- Chicken10,00 USD
- Steak14,00 USD
- Salmon12,00 USD
- Shrimp12,00 USD
Pasta
Tortelloni Pesto18,00 USD
Mozzarella, parmesan, asiago, and ricotta in gluten friendly tortelloni. Served with house pesto sauce.
- Chicken10,00 USD
- Steak14,00 USD
- Salmon12,00 USD
- Shrimp12,00 USD
Sun-dried Tomato Gnocchi18,00 USD
Gluten friendly potato gnocchi with fresh spinach, carrot, and peas in a sun-dried tomato alfredo sauce.
- Chicken10,00 USD
- Steak14,00 USD
- Salmon12,00 USD
- Shrimp12,00 USD
Penne Vodka Rosa18,00 USD
Penne with melted burrata and cherry tomatoes in a creamy vodka rosa sauce.
- Chicken10,00 USD
- Steak14,00 USD
- Salmon12,00 USD
- Shrimp12,00 USD
Entrées
Beef Wellington54,00 USD
A 6oz. prime center-cut filet topped with a mushroom duxelles wrapped with prosciutto and again in puff pastry and baked. Served with pommes puree and seasonal vegetable. **Can only be served med-rare to medium.**
Steak & Frites28,00 USD
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
The Reddick48,00 USD
A hand-cut 14 oz. grilled prime ribeye dusted with our house dry-rub. Served with pommes puree and seasonal vegetables.
The Tower46,00 USD
A hand-cut 10 oz. grilled prime NY strip. Served with pommes puree & seasonal vegetables.
The Deco50,00 USD
A hand-cut 8 oz. grilled prime tenderloin filet. Served with pommes puree & seasonal vegetables.
Duck Confit38,00 USD
Pan seared 1/2 duck served medium with a duck jus. Served with a side of wilted Swiss chard and micro greens salad tossed in a cherry vinaigrette.
Chicken Roulade34,00 USD
Chicken breast rolled with rosemary and thyme served on top of truffled pommes puree along side sweet herbed carrots and garnished with gribenes.
Wild Mushroom Risotto22,00 USD
Arborio rice with parmesan cheese, selection of wild mushrooms, and house vegetable stock.
- Chicken10,00 USD
- Steak14,00 USD
- Salmon12,00 USD
- Shrimp12,00 USD
Atlantic Salmon34,00 USD
Our potato encrusted Atlantic salmon filet pan-seared and served with a creamy pesto sauce. Served with a frisee salad tossed in a Dijon vinaigrette.
Ratatouille22,00 USD
Thin slices of Japanese eggplant, tomato, yellow squash, and zucchini finished with a tomato & pepper piperade sauce.
Roasted Garlic & Herb Butter5,00 USD
Calabrian Chili Butter5,00 USD
Gorgonzola & Garlic Butter5,00 USD
Mushroom & Tallow Butter5,00 USD
Sides
Creamed Spinach
Sautéed Zucchini & Squash
Grilled Asparagus & Prosciutto5,00 USD
Brussels5,00 USD
Monarch Fries
Pommes purée
Twice Baked Potato5,00 USD