Starters
Bruschetta$12.00
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Steamed Mussels$22.00
Over a pound of New Zealand freshwater mussels steamed and tossed in a lemon & herb beurre blanc. Served with garlic toasted crostini.
Fried Brussels$14.00
Fried brussels tossed in an orange-mustard creme. Topped with green apple & orange suprêmes.
Butterfly Charcuterie$24.00
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Fried Calamari$17.00
Buttermilk-brined calamari breaded & fried with lemons. Served with sweet peppers & a Calabrian chili aioli.
Steak Tartare$19.00
Minced tenderloin with capers, pickled red onion, parmesan, and pasteurized egg yolk. Served with garlic toasted crostini.
Soups and Salads
Lobster Bisque Soup$6.00
Rich and delicious lobster bisque topped with crème fraîche and thyme garnish.
Potato Leek Soup$6.00
Creamy potato & leek soup topped with truffle oiled croutons.
Side Monarch House Salad$6.00
Mixed greens, cucumber, tomato, carrot, and croutons. Served with choice of dressing.
Side Wedge Salad$6.00
Chopped iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Side Caesar Salad$6.00
Classic Caesar dressing tossed over chopped romaine hearts, with shaved parmesan and crouton.
Bread Service$6.00
Sampling of breads from Le Quartier bakery with roasted garlic & herb butter.
- Mushroom Pâté$5.00
Bread & Marrow$10.00
Sampling of breads from Le Quartier bakery with roasted marrow filled bone.
- Mushroom Pâté$5.00
Entrée Salads
Wedge Salad$12.00
A generous wedge of iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
- Chicken$10.00
- Steak$14.00
- Salmon$12.00
- Shrimp$12.00
Berries & Bleu Salad$12.00
Mixed greens, seasonal berry medley, and bleu cheese crumbles with candied walnuts. Served with house vinaigrette.
- Chicken$10.00
- Steak$14.00
- Salmon$12.00
- Shrimp$12.00
Grilled Chicken Caesar Salad$16.00
Grilled romaine heart & chicken breast drizzled in house Caesar dressing with croutons.
- Chicken$10.00
- Steak$14.00
- Salmon$12.00
- Shrimp$12.00
Pasta
Tortelloni Pesto$18.00
Mozzarella, parmesan, asiago, and ricotta in gluten friendly tortelloni. Served with house pesto sauce.
- Chicken$10.00
- Steak$14.00
- Salmon$12.00
- Shrimp$12.00
Sun-dried Tomato Gnocchi$18.00
Gluten friendly potato gnocchi with fresh spinach, carrot, and peas in a sun-dried tomato alfredo sauce.
- Chicken$10.00
- Steak$14.00
- Salmon$12.00
- Shrimp$12.00
Penne Vodka Rosa$18.00
Penne with melted burrata and cherry tomatoes in a creamy vodka rosa sauce.
- Chicken$10.00
- Steak$14.00
- Salmon$12.00
- Shrimp$12.00
Entrées
Beef Wellington$54.00
A 6oz. prime center-cut filet topped with a mushroom duxelles wrapped with prosciutto and again in puff pastry and baked. Served with pommes puree and seasonal vegetable. **Can only be served med-rare to medium.**
Steak & Frites$28.00
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
The Reddick$48.00
A hand-cut 14 oz. grilled prime ribeye dusted with our house dry-rub. Served with pommes puree and seasonal vegetables.
The Tower$46.00
A hand-cut 10 oz. grilled prime NY strip. Served with pommes puree & seasonal vegetables.
The Deco$50.00
A hand-cut 8 oz. grilled prime tenderloin filet. Served with pommes puree & seasonal vegetables.
Duck Confit$38.00
Pan seared 1/2 duck served medium with a duck jus. Served with a side of wilted Swiss chard and micro greens salad tossed in a cherry vinaigrette.
Chicken Roulade$34.00
Chicken breast rolled with rosemary and thyme served on top of truffled pommes puree along side sweet herbed carrots and garnished with gribenes.
Wild Mushroom Risotto$22.00
Arborio rice with parmesan cheese, selection of wild mushrooms, and house vegetable stock.
- Chicken$10.00
- Steak$14.00
- Salmon$12.00
- Shrimp$12.00
Atlantic Salmon$34.00
Our potato encrusted Atlantic salmon filet pan-seared and served with a creamy pesto sauce. Served with a frisee salad tossed in a Dijon vinaigrette.
Ratatouille$22.00
Thin slices of Japanese eggplant, tomato, yellow squash, and zucchini finished with a tomato & pepper piperade sauce.
Roasted Garlic & Herb Butter$5.00
Calabrian Chili Butter$5.00
Gorgonzola & Garlic Butter$5.00
Mushroom & Tallow Butter$5.00
Sides
Creamed Spinach
Sautéed Zucchini & Squash
Grilled Asparagus & Prosciutto$5.00
Brussels$5.00
Monarch Fries
Pommes purée
Twice Baked Potato$5.00
