Starters
Bruschetta12,00 $
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Steamed Mussels22,00 $
Over a pound of New Zealand freshwater mussels steamed and tossed in a lemon & herb beurre blanc. Served with garlic toasted crostini.
Fried Brussels14,00 $
Fried brussels tossed in an orange-mustard creme. Topped with green apple & orange suprêmes.
Butterfly Charcuterie24,00 $
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Fried Calamari17,00 $
Buttermilk-brined calamari breaded & fried with lemons. Served with sweet peppers & a Calabrian chili aioli.
Steak Tartare19,00 $
Minced tenderloin with capers, pickled red onion, parmesan, and pasteurized egg yolk. Served with garlic toasted crostini.
Soups and Salads
Lobster Bisque Soup6,00 $
Rich and delicious lobster bisque topped with crème fraîche and thyme garnish.
Potato Leek Soup6,00 $
Creamy potato & leek soup topped with truffle oiled croutons.
Side Monarch House Salad6,00 $
Mixed greens, cucumber, tomato, carrot, and croutons. Served with choice of dressing.
Side Wedge Salad6,00 $
Chopped iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Side Caesar Salad6,00 $
Classic Caesar dressing tossed over chopped romaine hearts, with shaved parmesan and crouton.
Bread Service6,00 $
Sampling of breads from Le Quartier bakery with roasted garlic & herb butter.
- Mushroom Pâté5,00 $
Bread & Marrow10,00 $
Sampling of breads from Le Quartier bakery with roasted marrow filled bone.
- Mushroom Pâté5,00 $
Entrée Salads
Wedge Salad12,00 $
A generous wedge of iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
- Chicken10,00 $
- Steak14,00 $
- Salmon12,00 $
- Shrimp12,00 $
Berries & Bleu Salad12,00 $
Mixed greens, seasonal berry medley, and bleu cheese crumbles with candied walnuts. Served with house vinaigrette.
- Chicken10,00 $
- Steak14,00 $
- Salmon12,00 $
- Shrimp12,00 $
Grilled Chicken Caesar Salad16,00 $
Grilled romaine heart & chicken breast drizzled in house Caesar dressing with croutons.
- Chicken10,00 $
- Steak14,00 $
- Salmon12,00 $
- Shrimp12,00 $
Pasta
Tortelloni Pesto18,00 $
Mozzarella, parmesan, asiago, and ricotta in gluten friendly tortelloni. Served with house pesto sauce.
- Chicken10,00 $
- Steak14,00 $
- Salmon12,00 $
- Shrimp12,00 $
Sun-dried Tomato Gnocchi18,00 $
Gluten friendly potato gnocchi with fresh spinach, carrot, and peas in a sun-dried tomato alfredo sauce.
- Chicken10,00 $
- Steak14,00 $
- Salmon12,00 $
- Shrimp12,00 $
Penne Vodka Rosa18,00 $
Penne with melted burrata and cherry tomatoes in a creamy vodka rosa sauce.
- Chicken10,00 $
- Steak14,00 $
- Salmon12,00 $
- Shrimp12,00 $
Entrées
Beef Wellington54,00 $
A 6oz. prime center-cut filet topped with a mushroom duxelles wrapped with prosciutto and again in puff pastry and baked. Served with pommes puree and seasonal vegetable. **Can only be served med-rare to medium.**
Steak & Frites28,00 $
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
The Reddick48,00 $
A hand-cut 14 oz. grilled prime ribeye dusted with our house dry-rub. Served with pommes puree and seasonal vegetables.
The Tower46,00 $
A hand-cut 10 oz. grilled prime NY strip. Served with pommes puree & seasonal vegetables.
The Deco50,00 $
A hand-cut 8 oz. grilled prime tenderloin filet. Served with pommes puree & seasonal vegetables.
Duck Confit38,00 $
Pan seared 1/2 duck served medium with a duck jus. Served with a side of wilted Swiss chard and micro greens salad tossed in a cherry vinaigrette.
Chicken Roulade34,00 $
Chicken breast rolled with rosemary and thyme served on top of truffled pommes puree along side sweet herbed carrots and garnished with gribenes.
Wild Mushroom Risotto22,00 $
Arborio rice with parmesan cheese, selection of wild mushrooms, and house vegetable stock.
- Chicken10,00 $
- Steak14,00 $
- Salmon12,00 $
- Shrimp12,00 $
Atlantic Salmon34,00 $
Our potato encrusted Atlantic salmon filet pan-seared and served with a creamy pesto sauce. Served with a frisee salad tossed in a Dijon vinaigrette.
Ratatouille22,00 $
Thin slices of Japanese eggplant, tomato, yellow squash, and zucchini finished with a tomato & pepper piperade sauce.
Roasted Garlic & Herb Butter5,00 $
Calabrian Chili Butter5,00 $
Gorgonzola & Garlic Butter5,00 $
Mushroom & Tallow Butter5,00 $
Sides
Creamed Spinach
Sautéed Zucchini & Squash
Grilled Asparagus & Prosciutto5,00 $
Brussels5,00 $
Monarch Fries
Pommes purée
Twice Baked Potato5,00 $
