MONARCA MENU
Small & To Share
CevicheUS$ 19,00
Cured white Gulf of Mexico shrimp, fresh lime, house pico de gallo, avocado, Graza olive oil, english cucumber, tlayuda.
ScallopsUS$ 20,00
Sautéed Hokkaido scallops, zucchini blossom cream, garlic, epazote, hand made blue corn tlayuda.
MusselsUS$ 19,00
Sautéed New Zealand green mussels, Tecate beer, pico de gallo, pickled jalapeno, hand made blue corn tlayuda, oaxaca cheese.
GuacamoleUS$ 14,00
Hand smashed Hass avocados, cilantro, fresh mint, Graza olive oil, pumpkin seeds, radish, hand made blue corn tlayuda.
Queso FundidoUS$ 16,00
Foundue house three cheese blend, pico de gallo, flour tlayuda. Add chorizo for 7
ShishitosUS$ 14,00
Grilled shishitos, flame cotija cheese, tajin lime.
Tostada de SalmonUS$ 9,00
Cured salmon, chipotle aioli, salsa macha, avocado, fried leek, corn tortilla tostada.
Soups
Sopa de TortillaUS$ 14,00
Tortilla soup, chicken, pico, avocado, jalapeño, queso fresco, crema, tortilla strips.
Crema de EloteUS$ 14,00
Creamy roasted poblano and sweet corn soup. Tortilla threads chips, salsa macha oil.
Salads
Ensalada de la MilpaUS$ 14,00
Diced grilled cactus, baby arugula, cherry tomato, oranges, cilantro vinaigrette.
Ensalada VerdeUS$ 14,00
Green apple, season greens, pepita dressing. CONTAIN NUTS.
Ensalada BetabelUS$ 16,00
Little gem lettuce, beet aguachile, preserved lemons, burrata cheese, sumac, lemon-ginger dressing.
Tacos
BirriaUS$ 19,00
3 tacos and consome, short rib and sirloin Prime beef stew, dried chiles, mexican spices, jack cheese, corn tortilla.
Rib Eye and Bone MarrowUS$ 34,00
2 Grilled ribeye thin steak, 7 spice marinated, onion, jalapeno, roasted bone marrow, molcajete salsa, jack cheese, corn tortilla.
Pollo al PastorUS$ 20,00
Grilled chicken thighs, axiote adobo, cilantro cream, fig coulis, fresh pineapple, cilantro, onion, radish, yellow corn tortilla, rice.
OctopusUS$ 29,00
Sautéed Spanish octopus, butter, garlic, chihuahua cheese, mandarinres, cherry tomato, cuttlefish tortilla, rice.
Mar y TierraUS$ 29,00
Sautéed shrimp, garlic butter, epazote, grilled grassfed Prime ribeye, chihuahua cheese costra, corn tortilla, rice.
LobsterUS$ 29,00
Lobster epazote, fried leeks, Jack cheese, morita chile aioli, cuttlefish tortilla.
Fish or ShrimpUS$ 19,00
Sautéed Gulf of Mexico shrimp or grilled Pacific salmon, garlic, butter, chipotle, coleslaw, oaxaca cheese, cuttlefish tortilla, rice.
Plates
EnchiladasUS$ 19,00
Mole enchiladas, corn tortilla, chicken or cheese, house blend cheese, mexican sourcream, avocado, onion. CONTAIN NUTS.
Enchiladas SuizasUS$ 19,00
Corn tortilla, chicken or cheese, salsa verde, mexican sour cream, onions.
Salmon al ChorizoUS$ 34,00
Grilled Atlantic salmon, chorizo, brussels, corn esquite, mexican sourcream, mexican mayonnaise, queso fresco.
Halibut en Flor de CalabazaUS$ 34,00
Poached Pacific wild caught Halibut, zucchini blossom cream, poblanos, onions, roasted corn, cuttlefish tortilla.
Pescado a la TallaUS$ 39,00
Grilled whole Branzino, green salsa, axiote salsa, organic mix greens, cilantro rice, blue corn tortillas.
Carne AsadaUS$ 49,00
Charbroiled Prime 12 oz ribeye, chimichurri, patatas bravas, roasted poblanos, chihuahua cheese, corn tortillas.
Bistec RancheroUS$ 29,00
Sauteed beef prime sirloin, tomatos, onions, potatoes, refried beans, rice, tortillas.
Costillar de CorderoUS$ 32,00
Grilled Australian lamb rack, house oaxacan black mole, mexican rice, flour tortillas. CONTAIN NUTS.
Chuleta de PuercoUS$ 32,00
Grilled pork chop, mole rojo, potato purée, organic mix greens. CONTAIN NUTS.
CarnitasUS$ 24,00
Pork confit, pickled jalapeño, radish, pickled onion, cilantro, coleslaw, salsa verde, corn tortillas.
Pollo en PipianUS$ 29,00
Roasted chicken leg, pipian mole, pumpkin seeds, sesame seeds, rice, tortillas. CONTAIN NUTS.
Pollo en MoleUS$ 29,00
Roasted Airline chicken, mole, mexican rice, plantains, tortillas. CONTAIN NUTS.
Vegetarian
Tacos de NopalUS$ 16,00
2 grilled cactas, refried beans, shallots, miso, camote, avocado, charred scallion sauce, heirloom corn tortilla.
Tacos de CamoteUS$ 16,00
2 sweet potato tacos, house ranch dressing, black truffle sauce, pumpkin seeds, cilantro, onion, queso fresco, heirloom corn tortilla.
Tacos de HongosUS$ 16,00
2 seasonal sautee mushrooms, onions, refried beans, avocado, heirloom corn tortilla.
Kids
QuesadillaUS$ 10,00
Tacos AsadaUS$ 10,00
Bean and Cheese BurritoUS$ 10,00
Sides
RiceUS$ 5,00
BeansUS$ 5,00
Poblano Rajas con QuesoUS$ 5,00
Cold Drinks
HorchataUS$ 5,00
HibiscusUS$ 5,00
Basil Bottle of DrinksUS$ 4,00
LemonadeUS$ 5,00
Coke ProductsUS$ 3,00
Hot Drinks
AmericanoUS$ 3,00
LatteUS$ 4,00
Espresso DoubleUS$ 4,00
CappuchinoUS$ 4,00
TeaUS$ 3,00
Sweets
FlanUS$ 10,00
Chocolate CakeUS$ 10,00
ChurrosUS$ 6,00
Reds
Pietrelli Mitico - Cabernet SauvignonUS$ 16,00
A 50% blend of Cabernet and Merlot aged in French oak for 8 months. Very smooth, dark fruit, and a long finish.
Poggio Vellio - CorvinaUS$ 15,00
A classic red wine from the Veneto region. Smooth and very drinkable.
Los Dos GrenacheUS$ 13,00
From Spain, a blend of Grenache and Syrah. Juicy and full of ripe berry flavors.
True MythUS$ 19,00
This Cabernet Sauvignon is Paso Robles. With dark cherry, blackberry, and vanilla.
Chevalier de Seille Tannat TempranilloUS$ 30,00
A blend of Tannat and Tempranillo. Rich and full-bodied.
BubblesUS$ 38,00
Prosecco, Italy. Light and refreshing with notes of green apple and pear.
Zonin ProseccoUS$ 38,00
Fresh and fruity with a hint of almond.
Whites
Pietrafitta VernacciaUS$ 39,00
Hand-crafted in the heart of Tuscany. Crisp and refreshing.
Lorenzon FriulanoUS$ 42,00
Aromatic and floral with notes of peach and apricot.
RoseUS$ 54,00
Fresh and vibrant with notes of strawberry and raspberry.
Domaine de la MordoreeUS$ 57,00
A blend of Grenache and Syrah. Full-bodied with notes of cherry and plum.
