Loved the food here. One of the best meals we've had in sydney and the atmosphere is so much more relaxed and enjoyable than other top end restaurants in the city.
The first few courses were great. The Roti doesn't go well with Marron Crab. Avocado Salsa was boring, didn't feel like it was a dish at a fine dining restaurant.
Pork was the worst dish. I was looking forward to a meat dish. But the Pork was salty and was way too fatty which I couldn't eat any of it. Tasted just like smoked ham.
Really good food and exceptional service. Have been to many fine dining restaurants in Sydney and this rates amongst the best. Good portion sizes too and we left very full. Matching wines were perfect and because it was my wife’s birthday, they gave us another dessert to end the meal. That dessert was to die for and a perfect ending to the evening
Everyone is so friendly from the waiters to the chef!
Enjoyed a fabulous meal. Great service, great food, great experience.
My wife and I dined at momofuku for my 30th birthday. We were absolutely blown away, every dish was vastly different, very creative and with such depths of amazing flavours and techniques nailed. Seated around the kitchen we could see them work, each chef came up to explain the dish they prepared. Top notch service. Couldn’t recommend highly enough.
A wonderful and special experience. The food was amazing and we were treated to some incredible and well thought out flavours and dishes in their entirety. We will definitely return again. An absolute treat.
Everything was good, but only good and for $320 pp including the matching beverages and a tip, we expected more. Service could have been better from the wait staff, sitting at the bar the chefs serve you most of the courses which is fine but they weren't the most engaging, the sommelier on the other hand was awesome, really informative and passionate. There wasn't a bad dish, everything was out of the ordinary and tasty as well as beautifully presented - it just wasn't exceptional.
Was very happy to be seated at the table that showed us all the magic. It was a terrific experience that we weould recommend to anyone who enjoys bountiful seasonal flavours.
Wonderful dining experience. Unlike anywhere else I have dined, very unusual combinations. We were very lucky to sit at the bar overlooking the kitchen, and watching the chefs create there magic. The only thing I disliked was the final dessert, which was a trio of minis, one was the rum cake, it just tasted like fruit cake, the tamarind jelly and the last one I think was a rum ball, but it had a very pugnet flavour. Otherwise everything else was amazing. The highlight for me was the marron and rot bread with the dip.