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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Momofuku Seiōbo - The Star

4.6
242 reviews
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$101 and over
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Modern Australian
Top Tags:
  • Tasting Menu (109)
  • Special Occasion (98)
  • Creative Cuisine (87)
Momofuku Seiōbo serves a tasting menu for $185 per person. Executive Chef Paul Carmichael draws inspiration from his Caribbean heritage and the bounty of Australian ingredients.

Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide, and was awarded Restaurant of the Year 2017 by Gourmet Traveller Magazine.

Momofuku Seiōbo is part of the Momofuku Group with restaurants in New York, Toronto, Washington DC and Toronto.

Tasting Menu AUD $185

Beverage Pairing AUD $105 / Reduced Pairing AUD $65 / Non-Alcoholic Beverage Pairing AUD $60
Dining Style
Fine Dining
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Cuisines
Modern Australian, Caribbean, Australian
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Hours of operation
Dinner
Monday - Thursday: 6:30pm - 8:30pm
Friday - Saturday: 6:00pm - 8:30pm
Lunch
Saturday: 12:00pm - 1:00pm
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Phone number
(02) 9657 9169
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Cross street: Pyrmont Bridge Rd.
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Neighborhood
What 242 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner 
5.0
Dined 3 days ago

Loved the food here. One of the best meals we've had in sydney and the atmosphere is so much more relaxed and enjoyable than other top end restaurants in the city.

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OpenTable Diner 
2.0
Dined 4 days ago

The first few courses were great. The Roti doesn't go well with Marron Crab. Avocado Salsa was boring, didn't feel like it was a dish at a fine dining restaurant.

Pork was the worst dish. I was looking forward to a meat dish. But the Pork was salty and was way too fatty which I couldn't eat any of it. Tasted just like smoked ham.

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OpenTable Diner 
5.0
Dined on January 11, 2018

Really good food and exceptional service. Have been to many fine dining restaurants in Sydney and this rates amongst the best. Good portion sizes too and we left very full. Matching wines were perfect and because it was my wife’s birthday, they gave us another dessert to end the meal. That dessert was to die for and a perfect ending to the evening

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OpenTable Diner 
5.0
Dined on January 10, 2018

Everyone is so friendly from the waiters to the chef!

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OpenTable Diner (New York Area)
5.0
Dined on January 10, 2018

Enjoyed a fabulous meal. Great service, great food, great experience.

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OpenTable Diner (Brisbane / QLD)
5.0
Dined on January 10, 2018

My wife and I dined at momofuku for my 30th birthday. We were absolutely blown away, every dish was vastly different, very creative and with such depths of amazing flavours and techniques nailed. Seated around the kitchen we could see them work, each chef came up to explain the dish they prepared. Top notch service. Couldn’t recommend highly enough.

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OpenTable Diner 
5.0
Dined on January 8, 2018

A wonderful and special experience. The food was amazing and we were treated to some incredible and well thought out flavours and dishes in their entirety. We will definitely return again. An absolute treat.

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jacqs (Sydney / NSW)
4.0
Dined on January 6, 2018

Everything was good, but only good and for $320 pp including the matching beverages and a tip, we expected more. Service could have been better from the wait staff, sitting at the bar the chefs serve you most of the courses which is fine but they weren't the most engaging, the sommelier on the other hand was awesome, really informative and passionate. There wasn't a bad dish, everything was out of the ordinary and tasty as well as beautifully presented - it just wasn't exceptional.

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OpenTable Diner 
5.0
Dined on January 5, 2018

Was very happy to be seated at the table that showed us all the magic. It was a terrific experience that we weould recommend to anyone who enjoys bountiful seasonal flavours.

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OpenTable Diner 
5.0
Dined on January 3, 2018

Wonderful dining experience. Unlike anywhere else I have dined, very unusual combinations. We were very lucky to sit at the bar overlooking the kitchen, and watching the chefs create there magic. The only thing I disliked was the final dessert, which was a trio of minis, one was the rum cake, it just tasted like fruit cake, the tamarind jelly and the last one I think was a rum ball, but it had a very pugnet flavour. Otherwise everything else was amazing. The highlight for me was the marron and rot bread with the dip.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Modern Australian, Caribbean, Australian
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Hours of operation
Dinner
Monday - Thursday: 6:30pm - 8:30pm
Friday - Saturday: 6:00pm - 8:30pm
Lunch
Saturday: 12:00pm - 1:00pm
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Cross street
Pyrmont Bridge Rd.
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Dress code
Smart Casual
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Price range
$101 and over
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Phone number
(02) 9657 9169
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Parking details
Parking at The Star is available.
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Public transit
Light Rail stop at The Star
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Executive chef
Paul Carmichael
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Wine