Momofuku Las Vegas

Commentaires sur le restaurant Momofuku Las Vegas de personnes qui y ont mangé. Selon des cotes récentes.

1. E

   Edward VIP

   San Francisco36 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Well from the front of the place if you look inside it looks like a normal sushi place. But when you go back in the dining room it’s awesome. Music playing wine racks. First time here eating and it’s awesome!! Food is delicious. They combine flavors that u don’t think of. Trust me this is a go to place
   

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2. J

   John VIP

   Grand Boston4 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We are huge fans of David Chang and his Momofuko brand. Our family was extremely excited to dine here. Everything from start to finish was phenomenal. The spicy cucumbers and sticky buns with pork and shrimp were a great start. David found a way to encourage children to eat cucumbers 👍. The mushroom and spicy ramen were the best ramen ever. We shared the Waygu strip which was prepared perfectly. The combination of the oyster mushrooms and peppercorn sauce was incredibly delicious. The highlight of the night was when Josh, the general manager came over to the table and chatted us up. We discovered we had some great things in common. We are very grateful for the bag of merch. The kids can't stop talking about it 😊. We are thankful for his time and hospitality.
   

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3. C

   Charlene VIP

   Hawaii10 commentaires

   3.0

   Y est allé le 22 avril 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 4

   Great service but food was mediocre, the pork belly bao was not as tender or tasteful as others I’ve had, the lamb chops were very gamey.
   

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4. K

   Kelly

   Las Vegas14 commentaires

   5.0

   Y est allé le 21 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We were done with our show and they were able to move our reservation up. The Iberico Pork was so exquisite and the Cavier Bun was the best bun I've ever had. The service was on point even though the staff had already had a long day from Easter celebrations.
   

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5. J

   Jasmine

   Denver 1 commentaire

   5.0

   Y est allé le 21 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was incredible and our server was excellent. Wish we could remember his name but he truly made our experience wonderful. Thank you for surprising us with treats from MILK.
   

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6. T

   Toni

   Baton Rouge1 commentaire

   5.0

   Y est allé le 21 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great experience! Service was exceptional and food and drink were nice! We would definately recommend. Our servers name was Gregory.
   

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7. S

   Sarah VIP

   New York City11 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food was amazing! The restaurant has an amazing vibe. Great views. Highly recommend!
   

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8. K

   Kari VIP

   Denver 9 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 2

   The food was unreal - SO GOOD. Highly recommend the pork belly buns (they basically melt in your mouth) and the Iberico pork entree.
   

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9. J

   Jerry VIP

   Chicago 12 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We really enjoyed our lunch. The service was excellent. The table side carved duck breast was enough for five of us.
   

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10. C

    Claudia

    San Francisco1 commentaire

    5.0

    Y est allé le 11 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    It was my second time at Momofuku, and once again, it didn’t disappoint. My favorites were the cauliflower, the pork belly buns, and especially the duck. They carved it right in front of us and served it over a thin, crispy layer of rice, almost like Hong Kong-style claypot rice. The duck was incredibly tender and flavorful, absolutely delicious!
    

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