ANTOJITOS
Drunken Salsa$13.00
Masa table-side with tequila or mezcal flambé.
Guacamole w/Totopos$13.00
Creamy dip with fresh chile and crunchy corn totopos.
Market-Style Gorditas$13.00
Masa pockets with queso, avocado, salsa & chicharrón.
Chicken Sopes$13.00
Handmade masa with chipotle chicken, crema, and queso.
Potosina-Style Quesadillas$13.00
Masa turnovers with cheese, epazote, crema, and queso.
Esquites$13.00
Mexican street corn with mayo, lime, chile, and queso.
SIGNATURE ANTOJITOS
Steak Tartara$18.00
Hand-chopped beef with oregano vinaigrette, bright and bold.
Carnitas Gorditas in Salsa$18.00
Crispy masa, carnitas, smoky morita salsa, and pickled onions.
Sweet Plantain Croquettes$18.00
Plantain croquettes with Menonita cheese and black bean sauce.
White Fish Aguachile$18.00
White fish in citrus leche de tigre, crispy onions, squash blossom.
Spicy Tuna Tostadas$18.00
Marinated tuna with chile, soy, avocado, and crispy onions.
Ribeye Tlayuda$18.00
Crispy tortilla with beans, Oaxaca cheese, salsa macha, and ribeye.
Requesón Tamal$18.00
Tamal stuffed with requesón, serrano chile, and green mole.
Drowned Shrimp Quesadillas$18.00
Shrimp-stuffed quesadillas drowned in spicy red salsa.
SOPA & SALADS
Cheese Soup$12.00
Sonora-style cheese soup with poblano.
Fonda Dry Noodles$12.00
Fideo seco in a rich three-chili sauce.
Milpa Garden Salad$12.00
Squash, green beans, corn, huauzontle, and dressing.
TIMELESS TACOS (ORDER OF 4)
Picaña Trompo$20.00
CDMX trompo reimagined with premium picaña beef.
Pescado Baja$20.00
Crunchy fish, mango pico, jicama slaw, and chipotle mayo.
Picaña Volcán$20.00
Grilled picaña piled high with melted cheese.
Ribeye$20.00
Northern-style ribeye, grilled and bold.
Veggie Birria$20.00
Jalisco-style veggie birria with spiced setas.
Campechano 1961$20.00
Steak and longaniza, inspired by the classic Villamelón.
Guisado$20.00
Fondita-style taco with tongue, mole, cochinita, or rajas.
VOLCANES (ORDER OF 3)
Ribeye Volcán$22.00
Thin-sliced ribeye and bubbling cheese.
Picaña Volcán$22.00
Grilled picaña piled high with melted cheese
SIGNATURE TACOS (ORDER OF 4)
Barbacoa in Pasilla$24.00
Slow-braised beef barbacoa, simmered in a deep, smoky pasilla chile sauce, served tender, juicy, and rich.
Camarón Ahogado$24.00
Shrimp seared and drowned in a bold, spicy adobo salsa with pickled onions and avocado.
Roasted Camote$24.00
Oaxacan flavors. Roasted sweet potato with sesame seeds, queso fresco, and salsa macha.
Chile Chilaca$24.00
A Monterey City twist: fire-roasted chilaca pepper, crunchy outside, stuffed with Menonita cheese and house chorizo.
Quesabirria$24.00
Braised beef and melted cheese wrapped in a crispy tortilla, griddled golden, and served with rich consommé.
Pulpo Macha$24.00
Char-grilled octopus glazed with spicy salsa macha, tender, smoky, and sweet with Mexican street corn and flower.
BUILD YOUR OWN TACOS
Zarandeado Fish$48.00
Grilled fish zarandeado-style, served with Mexican rice and caramelized plantain.
Molcajete Momento$48.00
Surf and Turf at its best: Beef cut, Octopus and free range chicken, and queso fundido
ITACATE BOWLS
Comida corrida inspired bowls
Beef Tongue$21.00
Guisado de lengua with rice and beans
Mole Verde$21.00
Chicken with mole verde guisado, with rice and beans
Cochinita Pibil$21.00
Cochinita guisado with rice and beans
Rajas con Crema$21.00
Veggie guisado with rice and beans
DULCE MOMENTO
Signature Chocolate Abuelita Cake$13.00
Arroz con Leche Dream$13.00
Fondant de Maiz$13.00
Chamoyada Ice Cream$13.00
