ANTOJITOS
Drunken SalsaUSD 13.00
Masa table-side with tequila or mezcal flambé.
Guacamole w/TotoposUSD 13.00
Creamy dip with fresh chile and crunchy corn totopos.
Market-Style GorditasUSD 13.00
Masa pockets with queso, avocado, salsa & chicharrón.
Chicken SopesUSD 13.00
Handmade masa with chipotle chicken, crema, and queso.
Potosina-Style QuesadillasUSD 13.00
Masa turnovers with cheese, epazote, crema, and queso.
EsquitesUSD 13.00
Mexican street corn with mayo, lime, chile, and queso.
SIGNATURE ANTOJITOS
Steak TartaraUSD 18.00
Hand-chopped beef with oregano vinaigrette, bright and bold.
Carnitas Gorditas in SalsaUSD 18.00
Crispy masa, carnitas, smoky morita salsa, and pickled onions.
Sweet Plantain CroquettesUSD 18.00
Plantain croquettes with Menonita cheese and black bean sauce.
White Fish AguachileUSD 18.00
White fish in citrus leche de tigre, crispy onions, squash blossom.
Spicy Tuna TostadasUSD 18.00
Marinated tuna with chile, soy, avocado, and crispy onions.
Ribeye TlayudaUSD 18.00
Crispy tortilla with beans, Oaxaca cheese, salsa macha, and ribeye.
Requesón TamalUSD 18.00
Tamal stuffed with requesón, serrano chile, and green mole.
Drowned Shrimp QuesadillasUSD 18.00
Shrimp-stuffed quesadillas drowned in spicy red salsa.
SOPA & SALADS
Cheese SoupUSD 12.00
Sonora-style cheese soup with poblano.
Fonda Dry NoodlesUSD 12.00
Fideo seco in a rich three-chili sauce.
Milpa Garden SaladUSD 12.00
Squash, green beans, corn, huauzontle, and dressing.
TIMELESS TACOS (ORDER OF 4)
Picaña TrompoUSD 20.00
CDMX trompo reimagined with premium picaña beef.
Pescado BajaUSD 20.00
Crunchy fish, mango pico, jicama slaw, and chipotle mayo.
Picaña VolcánUSD 20.00
Grilled picaña piled high with melted cheese.
RibeyeUSD 20.00
Northern-style ribeye, grilled and bold.
Veggie BirriaUSD 20.00
Jalisco-style veggie birria with spiced setas.
Campechano 1961USD 20.00
Steak and longaniza, inspired by the classic Villamelón.
GuisadoUSD 20.00
Fondita-style taco with tongue, mole, cochinita, or rajas.
VOLCANES (ORDER OF 3)
Ribeye VolcánUSD 22.00
Thin-sliced ribeye and bubbling cheese.
Picaña VolcánUSD 22.00
Grilled picaña piled high with melted cheese
SIGNATURE TACOS (ORDER OF 4)
Barbacoa in PasillaUSD 24.00
Slow-braised beef barbacoa, simmered in a deep, smoky pasilla chile sauce, served tender, juicy, and rich.
Camarón AhogadoUSD 24.00
Shrimp seared and drowned in a bold, spicy adobo salsa with pickled onions and avocado.
Roasted CamoteUSD 24.00
Oaxacan flavors. Roasted sweet potato with sesame seeds, queso fresco, and salsa macha.
Chile ChilacaUSD 24.00
A Monterey City twist: fire-roasted chilaca pepper, crunchy outside, stuffed with Menonita cheese and house chorizo.
QuesabirriaUSD 24.00
Braised beef and melted cheese wrapped in a crispy tortilla, griddled golden, and served with rich consommé.
Pulpo MachaUSD 24.00
Char-grilled octopus glazed with spicy salsa macha, tender, smoky, and sweet with Mexican street corn and flower.
BUILD YOUR OWN TACOS
Zarandeado FishUSD 48.00
Grilled fish zarandeado-style, served with Mexican rice and caramelized plantain.
Molcajete MomentoUSD 48.00
Surf and Turf at its best: Beef cut, Octopus and free range chicken, and queso fundido
ITACATE BOWLS
Comida corrida inspired bowls
Beef TongueUSD 21.00
Guisado de lengua with rice and beans
Mole VerdeUSD 21.00
Chicken with mole verde guisado, with rice and beans
Cochinita PibilUSD 21.00
Cochinita guisado with rice and beans
Rajas con CremaUSD 21.00
Veggie guisado with rice and beans
DULCE MOMENTO
Signature Chocolate Abuelita CakeUSD 13.00
Arroz con Leche DreamUSD 13.00
Fondant de MaizUSD 13.00
Chamoyada Ice CreamUSD 13.00
