Mojito

Ensaladas (salads)

• House Salad (mediterranean Salad)$8.00

  spring mix, marcona almonds, pine nuts, shaved fig bread, manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a muscatel vinaigrette.

• Heirloom Caprese Salad$8.00

  heirloom tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic vinegar and sea salt.

• Ensalada De Palmito (hearts Of Palm Salad)$7.00

  spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocadoes. served with olive oil and balsamic vinegar table side.

• Ensalada Pera Peral (pears Peral Cheese Salad)$7.00

  spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with la peral blue cheese.

• Ensalada Cesar (caesar Salad)$7.00

  romaine hearts, homemade caesar dressing, manchego cheese and topped with cassava croutons.

• Ensalada De Verduras (vegetable Salad)$7.00

  spring mix, oranges, caramelized walnuts, manchego cheese, tomato vinaigrette.

  • Add Chicken, Shrimp Or Calamari$3.50

Sopas (soups)

• Asopado (rice Soup)

  paella style soup with valencia rice, shrimp, spanish chorizo, chicken and saffron.

  • Bowl$7.00

• Sopa Del Dia (soup Of The Day)

  available in a cup or a bowl. ask your server for our daily option.

  • Cup$4.00
  • Bowl$6.00

Quesos (sliced Cheeses)

served at room temperature. chef’s selection of three cheeses. $10

• La Peral$7.00

  this rare cheese is creamy melt in your mouth quality. it resembles italian gorgonzola and has strong olive flavor and pungent aroma. milder than most blue cheese. served w/ fig marmalade.

• Ibérico$6.00

  the smooth texture melts in your tongue with a nutty full bodied flavor and finishes with a fruity after taste. served w/ port berries.

• Garrotxa$6.00

  the pure goat milk and aging process produces its aroma of fresh hazelnuts and walnuts, scent of mimosa and fresh grass. served with garlic cajeta sauce.

• Manchego$6.00

  the taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. served w/ smoked honey.

Paellas

• Paella Valenciana

  spanish valencia rice, cooked with chicken, spanish chorizo, white fish, shrimp, mussels, calamari, scallops, clams, bell peppers, onions, tomatoes, green peas, saffron, olives and wine.

  • For 2$34.00
  • For 4$68.00

• Paella De Mariscos (seafoood)

  spanish valencia rice cooked with shrimp, scallops, clams, mussels, white fish, bell peppers, onions, green peas, saffron, olives and wine.

  • For 2$34.00
  • For 4$68.00

• Paella De Pollo Y Setas (chicken And Mushrooms)

  spanish valencia rice cooked with chicken, chorizo, crimini and portobello mushrooms, saffron, green peas, bell peppers, onions, tomatoes and olives.

  • For 2$34.00
  • For 4$68.00

Bocadillos (sandwiches)

sandwiches are served with your choice of a side - sweet potato fries, homemade potato chips, cup of soup of the day, small house salad

• De Pescado (fish Sandwich)$11.00

  grilled white fish, spicy aioli, chopped tomatoes, lettuce, red onions and avocadoes. served on a gourmet bun.

• Frita De Mariscos (seafood Burger)$11.00

  crabmeat, shrimp, crawfish, and white fish seasoned with cuban spices, bell peppers, onions and garlic. served on a gourmet bun with lettuce, slice tomato, red onions and topped with lime avocado aioli.

• Sandwich Cubano (cuban Sandwich)$10.00

  roasted pork, ham, swiss cheese, pickles and mustard, served on a hot pressed cuban bread.

• Frita Cubana (cuban Burger)$11.00

  a mix of black angus beef, spanish chorizo and cuban spices. served on a gourmet bun with lettuce, tomatoes and onions. topped with crispy serrano ham, swiss cheese and potato strings.

• Sandwich De Pollo (chicken Sandwich)$10.00

  grilled chicken, apple wood bacon, manchego cheese, baby arugula, tomato confit, honey aioli.

• Sandwich De Milanesa (milanesa Chicken Sandwich)$10.00

  lightly breaded chicken breast fried. topped with serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.

• Sandwich De Vegetales (vegetarian Sandwich)$8.00

  grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, provolone cheese and roasted pepper cream cheese. served on a hot pressed cuban bread.

Embutidos (cured Meat)

chef’s selection of three meats. $11

• 18 Month Reserve Serrano Ham$7.00

  this ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor.

  • Add Watermelon For$1.00

• Chorizo Los Palacios$5.00

  seasoned with spice smoked paprika from western spain, it is not flaming hot, but rather spicy.

• Fuet$5.00

  a long slender all pork sausage frequently found in catalonia, fuet is a dry cured like salami.

Cocas (catalan Flat Bread)

• Pato Confitado (duck Confit)$8.00

  catalan flat bread style pizza with duck confit, goat cheese, fig marmalade and herb salad.

• Vegetariano$7.00

  goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad.

• Short Ribs$8.00

  braised short ribs, la peral blue cheese, caramelized onions and herb salad.

• Chorizo Y Fuet$7.00

  tetilla cheese, fuet, chorizo los palacios, and caramelized fennel topped with sliced red onions.

Tapas Frias (cold Tapas)

• Guacamole$7.50

  avocadoes, tomatoes, cilantro, roasted peppers, red onions and lime juice. served with plantain chips.

• Trio De Hummus$7.00

  black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. served with pita bread.

• Tuna De Asia (asian Tuna)$8.00

  sushi grade tuna incrusted with black and white sesame seeds pan seared and served with baby greens, a soy ginger glaze, wasabi, pickled ginger and oranges.

• Ceviche De Camarones (shrimp Ceviche)$7.00

  shrimp marinated in citrus juices with cilantro, tomatoes, red onions, jalapeños. topped with an avocado sauce and plantain chips.

• Piquillo Peppers$6.00

  spanish roasted sweet red peppers stuffed with goat cheese. topped with crushed marcona almonds and smoked honey.

• Aceitunas Marinadas (marinated Olives)$5.00

  marinated mixed spanish olives.

Tapas Calientes (hot Tapas)

beef, lamb, pork, chicken (not spicy)

• Solomillo Al Cabrales$9.00

  grilled beef tenderloin topped with cabrales blue cheese, spanish port reduction sauce served over roasted mashed potatoes.

• Tabla De Chimichurri$7.00

  grilled skirt steak served with green chimichurri sauce and shredded potato chips.

• Chuleta De Cordero (lamb Chops)$8.00

  grilled lamb chops served over our piquillo pepper hummus.

• Rioja Short Ribs$12.00

  rioja wine braised short ribs, served over mashed potatoes.

• Datiles Rellenos (stuffed Dates)$8.00

  roasted stuffed dates with capriole goat cheese wrapped in apple wood bacon topped with smoked honey and piquillo sauce.

• Albóndigas (meatballs)$6.00

  spanish style meatballs. seasoned ground angus beef, pork and spanish chorizo. served in a wine tomato sauce. topped with manchego cheese snow.

• Empanadas De Picadillo$6.00

  lightly fried flaky pastry shells stuffed with seasoned ground angus beef. served with roasted pepper sour cream.

• Croquetas De Jamón Y Pollo (ham And Chicken Croquettes)$6.00

  serrano ham and chicken croquettes served with piquillo peppers sauce. topped with serrano ham snow.

• Pincho De Pollo (chicken Skewers)$6.00

  grilled chicken skewers seasoned w/spanish spices, served with piquillo pepper hummus and alberquina olive oil.

• Ropa Vieja De Pollo$7.00

  shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato creole sauce, served over steamed white rice, black beans and sweet plantains.

• Raviolo$5.00

  house made stuffed ravioli with ricotta, capriole goat cheese, chorizo, serrano ham and marcona almonds. topped with tomato confit and manchego cheese.

Seafood

shrimp, scallops, mussels, calamari, white fish

• Gambas Al Ajillo (garlic Shrimp)$8.00

  plump shrimp sautéed with garlic, olive oil and finished with lime juice. served with garlic aioli, fresh salsa and bread.

• Mejillones Al Sofrito (mussels)$7.00

  blue mussels sautéed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. served with blue dog bread.

• Calamares A La Romana (fried Calamari)$7.00

  rings, tentacles, olives and roasted peppers dusted in a seasoned flour and fried until crispy. served with garlic aioli and sweet chili sauce.

• Scallops Ramesco (seared Scallops)$8.00

  pan seared scallops served on top of spanish ramesco sauce and alberquita olive oil.

• Pescadillo Frito (fried Fish)$6.00

  breaded fried white fish strips served with garlic aioli.

• Croquetas De Mariscos (seafood Croquettes)$7.00

  shrimp, crawfish, crabmeat, white fish croquettes. served with avocado aioli.

Vegetarian

• Boniato Frito (sweet Potato Fries)$4.00

  sweet potato fries. served with our popular homemade smoked honey.

• Patatas Bravas (spicy Potatoes)$5.00

  fried potatoes with spicy tomato sauce topped with aioli and manchego cheese.

• Tortilla Española (spanish Omelet)$6.00

  organic egg omelet with onions, potatoes, garlic aioli and piquillo pepper sauce.

• Gratinado De Setas (mushrooms Au Gratin)$7.00

  au gratin of crimini, portobello and shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tetilla cheese. served with blue dog bread.

• Pincho De Vegetales (vegetable Skewers)$6.00

  skewer with eggplant, zucchini, squash, mushrooms, red onions, bell peppers topped with saffron garlic butter.

• Espinacas A La Catalana (sautéed Spinach)$6.00

  toasted pine nuts, raisins, apples and spanish sherry vinegar.

Tacos

• Tacos De Pescado (fish Tacos)$7.00

  breaded white fish lightly fried.

• Tacos De Lomito (steak Tacos)$7.00

  grilled beef tenderloin strips.

• Tacos De Carnitas (pork Tacos)$7.00

  small chunks of tender marinated pork.

Helado

choice of three flavors $5

• Vanilla Bean$2.00

• Cajeta- Goat’s Milk Dulce De Leche$2.00

• Milk Chocolate$2.00

• Coconut$2.00

Desserts

• Trio De Chocolate$8.00

  chocolate custard, milk chocolate ice cream, chocolate mousse, topped with banana brûlée and seasonal berries.

• Flan De Queso De Cabra$7.00

  goat cheese flan with cajeta ice cream and almond brittle.

• Pudin De Banana$7.00

  banana bread pudding served over dark spanish chocolate sauce topped with house made vanilla bean ice cream.

• Churros Con Chocolate$6.00

  house made cuban style doughnuts served with chocolate for dipping.