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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Mochica

4.5
908 reviews
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$31 to $50
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Peruvian
Top Tags:
  • Neighborhood Gem (11)
  • Casual (8)
  • Tapas (8)
San Francisco’s critically acclaimed Mochica, the home of Peruvian Fusion, has moved to a new and larger location, now in the Mission (Potrero Hill). Long considered one of San Francisco's best kept secrets, Chef Carlos Altamirano prominently features the unmistakable touch of Peru, with the distinct flavors of regional spices in every dish; yet with unexpected and delightful twists. Come and experience the new Mochica with its large open kitchen, 2 private dining rooms and a full bar plus pisco bar. Accommodating small and large party's for business or special occasions. Happy Hour party's for groups larger than 15 people. We’re confident that you’ll have a memorable good time!

Dining Style
Casual Dining
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Cuisines
Peruvian, Latin / Spanish
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Hours of operation
Breakfast & Lunch:
Wednesday-Friday 11:30am-3:00pm;
Saturday-Sunday 10:30am-3:00pm

Dinner:
Monday-Thursday 5:30pm-10pm
Dinner: Friday & Saturday 5:30pm-11pm
Dinner: Sunday 5:30pm-9pm

Happy Hour: Monday all night
Happy Hour: Tuesday-Sunday 4:30pm - 6:30pm
Happy Hour includes: Premium Specialty cocktails, draft beer, house wines and small Peruvian bites at the bar only including a communal table for 10 people.




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Phone number
(415) 278-0480
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Carlos Altamirano
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Catering
Please contact Marlena Kot for more details 415-278-0480 or info@mochicasf.com
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Cross street
Connecticut
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Public transit
Bus, uber, taxi.
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Special events & promotions
Policy of dining a group over 10ppl walk in and booked
Mochica’s policy of dinning group from 10ppl and up regards and includes:
- Table minimum reservation period if 2.5 hours
- Time slots (walk-ins)
- Non-refundable deposit and cancellation fee (contract)
When you make a reservation, you agree to meet the table minimum.
Table minimum depends on of the group size and time:
- 10ppl -12ppl $450 minimum consume
- 15 – 18ppl $540 minimum consume
- 18 and up ppl prefixed menu + room fee
All minimums did not include the tax and gratuity. If minimums aren't reached then, Mochica will add the difference to the final bill before the guest closes the bill. Please arrive on time and be informed that your reservation will be held for 15min after this period we will cancel it.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 908 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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  • 2
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KarenM (San Francisco)
5.0
Dined on January 7, 2018

Delicious food and excellent service, with a laid-back atmosphere.

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m2earth (San Francisco)
5.0
Dined on January 6, 2018

Excellent Peruvian food in a pleasant ambience. The menu was really short on items for vegetarians but they were able to accomadate us with great tasting alternatives not on the menu.

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stellablue (San Francisco)
5.0
Dined on January 5, 2018

We didn't know anything about this place, but needed a table for 6, last minute. Felt a little uncertain despite pretty good reviews. We were very happy with the whole experience. Food was excellent, service also excellent. I'd go again, for sure. Recommend the ceviche, the empanadas, pollo saltada, and the paella. Everything was fresh and tasty.

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Natalia 
4.0
Dined on January 1, 2018

Food was great, the server was very sweet but it took some time before we got our dishes and drinks. She comped our wine due to the wait, very nice! It was New Years Eve so understandable to be swamped. The food was amazing, they fused Asian inspired flavors with classic Peruvian dishes. Would love to go again!

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

Great food! Good portions, outstanding costumer service from Rwana.

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OpenTable Diner (New England)
3.0
Dined on December 29, 2017

Food is starting to slip. Remember it being better.

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OpenTable Diner (San Francisco)
4.0
Dined on December 9, 2017

Food was delicious! Seating can be tight, but intimate.

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TrishSF 
4.0
Dined on December 2, 2017

I loved the food. The noise volume was really Hug and made conversation difficulty. But the decorations and cocktails definitely made it worth while.

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OpenTable Diner (San Francisco)
5.0
Dined on December 2, 2017

Delicious food, well done cocktails.
Started with a cocktail (a gimlet with mint and basil), so refreshing!
Shared an order of ceviche mixto, all of the seafood was stunningly fresh and flavorful.
Ordered the aji de gallina and pulpito (octopus) dishes. Loved the aji de gallina, delicious flavors. The pulpito was well prepared, but I didn't love the spice mix. No knocks on the chef, that was my personal preference.

Only one warning: as in many SF restaurants, the tables are fairly close together, so your experience rests on who your neighbors are. It wasn't an issue with the party on one side of us. However, the party at the table on the other side included a woman who had an incredibly shrill voice and spoke very loudly. It was difficult to have a conversation after she sat down.

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vipKH12 (San Francisco)
5.0
Dined on November 23, 2017

Awesome... Drinks are excellent. Plates are big, bad place for a diet.

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