Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Miguel Guerra & Tatiana Mora
From the OpenTable editors: Venezuelan chefs Tatiana Mora and Miguel Guerra earned a MICHELIN Star for their exemplary plant-based menus that you can try in a 14-course tasting or four- and six-course prix-fixes (and an a la carte at the bar). Think creative dishes like watermelon crudo and an arepa sampler with sauces like creamy guasacaca alongside colorful cocktails and wines from South America. Savor it all in an industrial-chic space surrounded by glass windows and with flower garlands draped over the bar. It’s all led to rave reviews, including by The Washington Post food critic Tom Sietsema.
Mita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Washington, D.C. Area
Healthy
Virginia - DC Suburbs
Innovative
Virginia - DC Suburbs
Healthy
Christina
Philadelphia County1 review
Dined on May 23, 2025
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Jason
Pittsburgh1 review
Dined on May 23, 2025
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Uli VIP
Washington DC6 reviews
Dined on May 22, 2025
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L.S. VIP
Washington DC15 reviews
Dined on May 17, 2025
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Kelley
Washington DC1 review
Dined on May 15, 2025
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Sean
Baltimore / Maryland1 review
Dined on May 13, 2025
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Carol
Washington DC3 reviews
Dined on May 10, 2025
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patricia
New York City2 reviews
Dined on May 6, 2025
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Mark VIP
Detroit / Eastern Michigan5 reviews
Dined on May 2, 2025
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Christen
New York City1 review
Dined on May 1, 2025
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Mita is rated 4.8 stars by 131 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
804 V St NW, Washington, DC 20001