Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Miguel Guerra & Tatiana Mora
From the OpenTable editors: Venezuelan chefs Tatiana Mora and Miguel Guerra earned a MICHELIN Star for their exemplary plant-based menus that you can try in a 14-course tasting or four- and six-course prix-fixes (and an a la carte at the bar). Think creative dishes like watermelon crudo and an arepa sampler with sauces like creamy guasacaca alongside colorful cocktails and wines from South America. Savor it all in an industrial-chic space surrounded by glass windows and with flower garlands draped over the bar. It’s all led to rave reviews, including by The Washington Post food critic Tom Sietsema.
Mita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Washington, D.C. Area
Healthy
Virginia - DC Suburbs
Innovative
Virginia - DC Suburbs
Healthy
Nicholas VIP
San Francisco Bay Area1 review
Dined 4 days ago
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Kirstin VIP
Washington, D.C. Area3 reviews
Dined 4 days ago
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Natalie
Chicago / Illinois1 review
Dined 7 days ago
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Oscar VIP
Washington, D.C. Area4 reviews
Dined on June 4, 2025
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Jane
Baltimore / Maryland2 reviews
Dined on May 30, 2025
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Troy
Utah1 review
Dined on May 29, 2025
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Virginie VIP
Washington, D.C. Area6 reviews
Dined on May 29, 2025
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Christina
Philadelphia County1 review
Dined on May 23, 2025
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Jason
Pittsburgh / Western PA1 review
Dined on May 23, 2025
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Uli VIP
Washington, D.C. Area6 reviews
Dined on May 22, 2025
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Mita is rated 4.9 stars by 139 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
804 V St NW, Washington, DC 20001