Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Miguel Guerra & Tatiana Mora
From the OpenTable editors: Venezuelan chefs Tatiana Mora and Miguel Guerra earned a MICHELIN Star for their exemplary plant-based menus that you can try in a 14-course tasting or four- and six-course prix-fixes (and an a la carte at the bar). Think creative dishes like watermelon crudo and an arepa sampler with sauces like creamy guasacaca alongside colorful cocktails and wines from South America. Savor it all in an industrial-chic space surrounded by glass windows and with flower garlands draped over the bar. It’s all led to rave reviews, including by The Washington Post food critic Tom Sietsema.
Mita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Washington, D.C. Area
Healthy
Virginia - DC Suburbs
Innovative
Virginia - DC Suburbs
Healthy
Sara VIP
Washington, D.C. Area25 reviews
Dined 2 days ago
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Harry
San Francisco Bay Area1 review
Dined 3 days ago
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Steven VIP
New York City71 reviews
Dined on July 15, 2025
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Allison VIP
Austin6 reviews
Dined on July 15, 2025
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Jenny VIP
Washington, D.C. Area1 review
Dined on July 13, 2025
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Pat VIP
Baltimore / Maryland7 reviews
Dined on July 12, 2025
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Christopher VIP
Washington, D.C. Area24 reviews
Dined on July 12, 2025
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Maggie
Austin2 reviews
Dined on July 11, 2025
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Thaddeus
Washington, D.C. Area1 review
Dined on July 11, 2025
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Peter
South Carolina13 reviews
Dined on July 8, 2025
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Mita is rated 4.8 stars by 160 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
804 V St NW, Washington, DC 20001