Mita

Mita 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. p

   patricia

   New York City2則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Delicious , sublime flavors and lovely service . Next time I am in town I will definitely be back and I am not a vegan , just appreciate great executed food
   

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2. M

   Mark VIP

   Detroit4則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I made a special overnight stop in DC just to dine at Mita, and it was absolutely worth it. This restaurant is a plant-based genius. every dish a stunning, thoughtful creation with beautiful Latin American touches that elevate the experience far beyond typical vegan dining. One of the most moving moments was tasting their “Grandma soup,” a dish that beautifully captured the comforting, nostalgic memory of home and family. I was also fortunate to have the pleasure of sitting at the chef’s counter, where I watched the entire tasting experience unfold like a masterful show — from the precise, careful plating to the storytelling behind each dish. The flavors were bold yet balanced, the creativity was off the charts, and the entire experience left me grateful and impressed. Mita isn’t just a meal; it’s a destination that any food lover, vegan or not should experience when in DC.
   

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3. C

   Christen

   New York City1則評論

   5.0

   在2025年5月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of the best meals I've ever had! The food was delicious and the staff were lovely, knowledgable, and open to any questions. I really appreciated learning about the story of each dish. We had the 6 course menu, which I highly recommend.
   

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4. S

   Suzanne VIP

   San Francisco18則評論

   5.0

   在2025年4月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We read good reviews and were intrigued--and Mita beat all of our expectations. The food was delicious and wonderfully served; it was a culinary adventure that was simply delightful. We ordered the entire a la carte menu and shared all the courses for a wonderful feast. Thank you Mita for a memorable evening! And don't miss the margaritas that tasted more like a mango cocktail, with black salt decorated glasses that must be licked.
   

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5. D

   David

   Washington DC20則評論

   4.0

   在2025年4月23日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   This place was definitely interesting but, as others have said, the food is just not that good - especially the later courses. Presentation and service are some of the best I have ever seen. If you are vegan and looking for an over the top vegan experience, this is your place!
   

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6. J

   Jeffrey

   Washington DC3則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was creative, stunning, and delicious. I would highly recommend the tasting experience to anyone, vegetarian or not. Every bite was interesting and tasted phenomenal. The chefs are amazing.
   

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7. K

   Kate

   Washington DC18則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A delightful and delicious meal. Fantastic presentation and friendly service. Shout out to Lou who made us feel comfortable and shared his knowledge. We really enjoyed sitting at the bar, going early for a prime seat. Thanks to all!!!
   

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8. G

   Gustavo

   Washington DC11則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   An incredibly magical evening. So happy to have experienced Miguel’s artistry in action.
   

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9. J

   Janaki

   Washington DC1則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great experience. Loved the 14 course experience. Would highly recommend it. It is a vegan experience but I can assure you that you won’t miss the meat.
   

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10. R

    Ray VIP

    Washington DC39則評論

    2.0

    在2025年4月4日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 1
    4. 氛圍 2

    Review: Mita Missed the Mark When you advertise Michelin-star recognition and premium pricing, expectations naturally rise. Unfortunately, Mita fell short. From the moment we walked in, service felt chaotic and impersonal. We were greeted by at least four different servers, each repeating the same questions: “Still or sparkling?” “Whose birthday is it?” At one point, someone tried to refill a glass that was already full, insisting, “We like to keep the water topped up.” It was not a great start — more confusion than coordination. Small details matter, especially in fine dining. Our table was clearly damaged, and we noticed other signs of neglect in the decor. For a restaurant with a Michelin star, these details were disappointing. Service throughout the evening felt stiff and unrefined. It wasn’t about accents — we appreciate diversity — but about clarity. We struggled to understand dish descriptions and kept referring back to the menu just to follow along. That shouldn’t happen at this level. The meal opened with a piece of candy wrapped in rice paper, served on an agave leaf over herbal smoke. It felt more gimmick than gourmet — something you might find at an Asian market rather than the start of a Michelin-starred experience. The early courses leaned heavily on sweetness. A wild rice dish was overwhelmed by a cloying sauce and raisins. Once the mood began to dip, it never recovered. Dessert didn’t redeem things. A cherry bubble sauce tasted more like room fragrance, and the mochi wrapper had all the charm of cardboard. As we looked out through the restaurant’s many windows, we saw people walking by with boxes of Andy’s Pizza from next door. Honestly, we wished we’d done the same — and saved $500.
    

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