Mistura

Antipasti

Spuntini

• Ricotta & Zucchini FrittersCAD 12.00

  with black truffle and parmigiano

• Warm Marinated OlivesCAD 9.00

  Italian cerignola marinated mixed olives

• Tagliere Dello Chef

  A selection of the finest D.O.P. cheeses and Italian salumi, mixed olives and preserved mushroom

  • For TwoCAD 38.00

Mistura Classics

• Crispy Artichoke HeartsCAD 18.00

  tender artichoke hearts, lightly crisped and served with saffron aioli

• Carpaccio di ManzoCAD 22.00

  thinly sliced beef tenderloin, rucola, aged parmigiano Reggiano, lemon, e.v.o.o.

• CalamariCAD 19.00

  tender South Pacific grilled calamari steak, capers, black olives, cherry tomatoes, scallion, and balsamic glaze & e.v.o.o.

Pizza

• MargheritaCAD 17.00

  San Marzano tomato sauce, fior-di-latte San Marzano tomato sauce, fior-di-latte

• CalabreseCAD 20.00

  San Marzano tomato sauce, mozzarella, spicy soppressata, cacciatore, and Italian sausage, roasted jalapeno peppers

• PrimaveraCAD 21.00

  San Marzano tomato sauce, goat cheese, cherry tomatoes, zucchini, and fresh asparagus

• FunghiCAD 22.00

  mixed mushroom trifolati, mozzarella, truffle olive oil

Zuppe e Insalate

• Zuppa del Giorno

  house made daily seasonal soup

  • M/P

• CaesarCAD 16.00

  organic baby romaine hearts with parmigiano Reggiano, crispy focaccia croutons, crispy pancetta, house made Caesar dressing

• CapricciosaCAD 18.00

  thinly sliced Red Beets, fresh baby spinach, crumbled goat cheese, caramelized pecans, pomegranate vinaigrette dressing

• BufalinaCAD 19.00

  imported D.O.P. Bufala Bocconcini, heirloom cherry tomatoes, preserved tomatoes, basil oil

Corso Principale

Pasta & Risotto

A smaller portion of pasta and risotto can be ordered as an appetizer, ask your server

• Linguine PortofinoCAD 28.00

  black tiger shrimp, bay scallops, cherry tomatoes, rucola pesto, Pecorino cheese

• Pappardelle Al Ragu di CinghialeCAD 29.00

  classic pasta with a wild boar ragu stewed in a rich tomato and red wine sauce

• Red Beet RisottoCAD 29.00

  made with heirloom red beets, swiss chard, Grana Padano and gorgonzola dolce

• Traditional BologneseCAD 26.00

  tagliatelle with our classic ragu from Bologna made with veal, beef, & pork sausage

• Gnocchi di Patate AlfredoCAD 29.00

  hand-rolled potato gnocchi by Silvio, pancetta, sweet peas, cream sauce and Grana Padano

• Nonna Giuliana's LasagnaCAD 26.00

  a signature dish made with veal & beef, San Marzano sugo, premium mozzarella and Grana Padano

Carne

• Crispy Duck Legs ConfitCAD 39.00

  dry cherries, port wine reduction, pan roasted potato, sautéed spinach

• Scaloppine al MarsalaCAD 34.00

  tender veal cut from the loin, mushroom trifolati, marsala wine, mashed potato, fresh broccolini

• Costolleta di VitelloCAD 42.00

  grain fed veal chop, mashed potato, sautéed Swiss chard, heirloom carrots, and jus

Pesce

• BranzinoCAD 32.00

  pan seared, boneless Mediterranean Sea Bass filets, medley of pan roasted seasonal vegetables, white wine, lemon, thyme

• Orata alla GrigliaCAD 36.00

  grilled whole Orata, lemon & herb seasoning rub, and fresh asparagus

• Pesce del Giorno

  please ask your server for the catch of the day

  • M/P

Contorni

Please ask your server if you would like a smaller portion size pasta or risotto as an appetizer

• House-Made FritesCAD 8.00

• BroccoliniCAD 9.00

• AsparagusCAD 9.00

• Mushroom TrifolatiCAD 11.00

Peccati di Gola

Each Dessert $12

• Mistura's Classic Tiramisu

  coffee flavoured ladyfingers layered with sweetened creamy mascarpone and garnished with cocoa

• Hazelnut Semifreddo

  with caramel sauce and toasted nut brittle

• Creme Brulée

  rich cream custard base topped with a thin crust of caramelized sugar

• New York Style Cheesecake

  with Amarena cherries

• Premium Belgian Dark Chocolate Mousse

  white chocolate shavings and candied orange peel

• Gelati & Sorbetti

  a selection of house made ice cream and sorbet