Mission Chinese Food

Soups

• Westlake Rice Porridge$16.00

  rare beef, crunchy scallop floss, soft egg.

• Pea Leaves In Squash Broth$13.00

  aged chili, boiled peanuts, pumpkin seed oil.

• Tamarind Catfish Claypot$16.00

  mussels, grilled chicken wing, fragrant herbs.

• Aromatic Lamb Broth$16.00

  goji berries, papaya, cellophane noodles.

• Winter Melon$16.00

  ham and black truffle broth, served en croute.

Raw Bar

• Half Dozen Oysters Or Clams On The Half Shell

  calamansi vinegar, seaweed mignonette.

• Half Dozen Jonah Crab Claws$33.00

  whipped seaweed and spirulina butter.

• Our Favorite Anchovies$12.50

  pickled chili condiment, tartine flatbread.

• Tray Of Sea Urchin$50.00

  served with squid ink naan.

• Market Sashimi$16.00

  miso cured roe, apple, wasabi.

• Today's Sashimi$16.00

• 50 Grams Of Caviar$110.00

  royal transmontanus, delta white sturgeon, ca salted kefir butter, tartine flatbread.

Cold Appetizers

• Sichuan Pickled Vegetable Platter$10.00

  vinegar braised peanuts, tingly cucumbers.

• Red Cabbage Salad$12.00

  sesame, anchovy, crunchy buckwheat.

• Tiger Salad$12.00

  shaved daikon radish, herbs, spicy turnip vinaigrette.

• Chewy Pork And Beef Brisket$13.00

  ma la vinaigrette, served chilled.

• Green Papaya And Banana Blossom Salad$13.00

  shredded chicken, green tomatoes, pickled tea leaves, peanuts.

• Our Favorite Anchovies$12.50

  served in its tin, pickled chili condiment, tartine flatbread.

• "Lettuce Cups"$19.00

  beef tartare, miso cured salmon roe, fried onions.

Hot Appetizers

• Chongoing Chicken Wings*$13.00

  crispy beef tripe, explosive chili, xinjiang spices.

• Char Siu Pork Riblets$15.00

  pickled beet and hibiscus glaze.

• Age Dashi Turnip Cake$12.00

  peanut milk, bonito flakes, grated daikon.

• Bread Service$7.00

  salted kefir butter.

• Caviar Service$30.00

• Hot Cheese Pizza$14.00

  from the wood oven, d.o.p.

• Clams In Black Bean Sauce$18.00

  thickened with pig's blood.

Chef's Specialties

• Broccoli Beef Brisket$18.00

  smoked oyster sauce, flax seeds.

• Thrice Cooked Bacon*$13.00

  shanghai rice cakes, bitter melon, sweet tofu skins.

• Kung Pao Pastrami*$14.00

  home fries, tianjin chili, celery and peanuts.

• Cumin Lamb Ribs$21.00

  charred onions, dates.

• Mapo Tofu*$13.00

  heritage pork, aged beef fat, doubanjiang.

• Stir Fried Pork Belly And Radishes$14.00

  black beans, chicharrones, shiso, mint.

• Koji Fried Chicken$23.00

  hainanese style, bitter lemon.

• Whole Smoked Pork Jowl$35.00

  hong kong style. served with three sauces and cloud bread.

• Shellfish In Black Bean Sauce

  thickened with pig's blood.

• Big Tray Fish$50.00

  purple taro, turnip, wheat noodles.

• Wood Oven Fish$37.00

  drunken style. fresh turmeric, charred chili pickles, sichuan pepper oil.

• Salt And Pepper Lamb Rib Tip$37.00

  kefir creme fraiche, wild sumac, sweet pickles, hot bread.

Rice Corner

• Salt Cod Fried Rice$14.00

  chinese sausage, lettuce, egg.

• Beef Jerky Fried Rice$14.00

  beech mushrooms, onions, sawtooth herb.

• Lobster And Coconut Fried Rice$29.00

• Side Of Steamed Rice$3.00

  jasmine or brown barley.

Noodle Corner

• Chewy Green Tea Noodles$9.00

  ginger scallion, hoisin, matcha.

• Squid Ink Peanut Noodles$12.50

  cucumber, fried peanuts, numbing oil.

• Stir Fried Wheat Noodles$14.00

  cumin, celery, catfish dressing.

• Steamed Oat Noodles$13.00

  charred eggplant, savory granola.

• Spicy Peanut Noodles$13.00

  cucumber, fried peanuts, numbing oil.

Vegetables

By The Pound.

• Mongolian Long Beans$13.00

• Black Kale And Pea Greens$14.00

  bone marrow broth, healthy grains.

• Stir Fried Celery$12.00

  sprouted hazelnuts, fresh lily bulb.

• Napa Cabbage$15.00

  steamed in chamomile and masala milk, flowers.

Family Dishes

Limited Availability.

• Josefina's House Special Chicken$75.00

• Beggar's Duck$100.00

  roasted in lotus leaf and clay, cracked at the table.

• Hickory Smoked Prime Rib$150.00

  garnished with a king crab leg.

A Taste Of Mission Chinese Food

Chefs Choice. Dinner: 5:30pm-12am.

Dinner - A

$69 Per Person

• Cold Appetizer

• Hot Appetizer

• Salad

• Noodles

• Mapo

• Rice

• Hong Kong Pork Jowl or koji fried chicken.

• Bacon

• Veg

• Soup

• Dessert

Dinner - B

$99 Per Person

• Raw Bar

• Cold Appetizer

• Hot Appetizer

• Salad

• Noodles

• Mapo

• Rice

• Prime Rib or house special chicken

• Bacon

• Veg Plus

• Soup

• Dessert

• Dessert Plus

• Cocktail Cart