Mission Cantina - Permanently Closed

Raw

• Tortillas, Fresh Butter, and Boquerones

• White Sturgeon Caviar

  50 grams, petrossian

• Oysters on the Half Shell

  pickled jalapeno mignonette

• California Tostada

  snow crab, cucumber, avocado, nori

• Tray of Wild Sea Urchin

  served w/soft scrambled eggs & tortillas

• Chilled Lobster & Beet Salad

  fresh mozzarella, watercress

• Japanese Scallop Sashimi

  pickled plums, shiso, chicharrones

• Lime Pickled Shrimp

  avocado sauce, habanero oil

• Vietnamese Beef Tartare

  peanuts, herbs, shrimp chips

Sharing

• Grilled Vegetable Pickles

• Blackened Avocado

  huitacoche, lime, bread

• Sunflower Seed Guacamole

  anson mills tortilla chips

• Duck Liver

  chili morita, salmon skin, hard boiled eggs

• Mole Spiced Chicken Wings

  crema, cotija, jalapeno vinegar

• Masa Fried Queso Oaxaca

  epazote mayonnaise, olives

• Bone Marrow Fajitas

  papaya salad, turtle tower vinaigrette

• Crispy Fingerling Potatoes

  bottarga, squid ink sauce

Plates!

served with anson mills tortillas

• Whole Fried Fish

  peanuts, burnt jalapeno vinaigrette

• 16 Oz. Sirloin Steak

  olive oil, white beans, bitter greens

• Griddled Octopus & Pork Jowl Carnitas

• Spring Vegetable Mole

  grilled, raw, and pickled

• Charcoal Grilled Beef Tongue

  pickled eggs and salsa verde

• Healthy Kale Enchiladas

  3 cheeses, avocado, mole oaxaca