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Miss River, New Orleans, LA

Miss River

4,5 (1360)
da 50 $ in su
Creola / Cajun / Meridionale
2 Canal St, New Orleans, LA 70130

Effettua una prenotazione

2 persone
19:00
Prenotato 19 volte oggi
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ideale per cocktail creativi
  • Ottimo per un'occasione speciale
  • Ottimo per pranzi o cene di lavoro
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Creola / Cajun / Meridionale, Cocktail Bar
  • Orari di apertura
    Lun–Ven 11:00–15:00 Ogni giorno 17:00–22:00 Sab, Dom 10:00–15:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Aleksandre Nadirashvili
  • Sale per eventi privati
    Host your next celebration of up to 12 guests at Miss River.
  • Contatto per eventi privati
    Blake Baudier: (504) 434-5984
  • Quartiere
    Central Business District
  • Traversa
    Poydras St.
  • Parking details
    Valet
  • Public transit
    Canal St.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Vino

Esperienze

  • Large Party Premium Lunch Menu

    90,00 USD a persona

    Varie date disponibili
    The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Lunch Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service featuring fresh from the Gulf raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Fried Oyster Loaf Shared Sides: Award-winning Red Beans & Rice and French Fries Dessert: Baked Alaska Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
  • Large Party Select Dinner Menu

    95,00 USD a persona

    Varie date disponibili
    The Parlor Room offers an intimate private dining experience for up to 14 guests. Three-course Select Dinner Menu curated by Chef Alon Shaya Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course: Whole Buttermilk-Fried Chicken, Blackened Snapper, and Clay Pot Dirty Rice, all served family style for sharing across the table. Shared sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
  • Large Party Premium Dinner Menu

    140,00 USD a persona

    Varie date disponibili
    The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Dinner Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service of raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote, and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (family-style): Whole Buttermilk-Fried Chicken, Blackened Snapper, Filet Mignon Tournedos, and Clay Pot Dirty Rice Sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.

Eventi privati

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Cosa dicono 1.360 persone

Le recensioni di Miss River delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5
4,5 in base alle valutazioni recenti
  • 4,5Cibo
  • 4,5Servizio
  • 4,6Atmosfera
  • 4Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • New Orleans / Louisiana

    Ideale per vini pregiati

  • New Orleans / Louisiana

    Creola / Cajun / Meridionale

  • New Orleans

    Ideale per vini pregiati

  • New Orleans

    Creola / Cajun / Meridionale

1.360 Recensioni
  1. Noah VIP

    San Francisco6 recensioni

    1.0

    Visitato 4 giorni fa

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 1
    4. Atmosfera 1
    This was a horrible experience. Shocking that it was a Four Seasons affiliated restaurant. This isn’t the first time we’ve encountered poor service here. However, it is the first time we’ve encountered both poor service AND bland cuisine. We even pulled in the assistant manager, who was inept and incapable of dealing with the smallest of issues. The restaurant’s “mea culpa” was comping our group two appetizers - outrageous. We spent nearly a grand, as we always do. We will not be dining here again and recommend potential diners not waste their time or money. The dishes have been watered down. The service is equal to that of a chain restaurant - perhaps even worse. Never again. BEWARE!

    È utile?

  2. Dylan VIP

    New Orleans7 recensioni

    4.0

    Visitato 4 giorni fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 3
    4. Atmosfera 5
    Restaurant was busy to full, and service was extremely slow. Waiting for water refills was slightly irritating. Server was super friendly, though. Wonder if they were just understaffed that night. Also had a nightmare trying to split checks which was eventually resolved. I will say the food was excellent. We had the chicken and dirty rice shared to the table. Had the BBQ shrimp and crawfish strudel apps. Everything ordered was excellent. That strudel blew me away. Couldn’t order a real entree after that because I was full. Cocktails were $22, and the flamed espresso martini was $30 which sounds absurd. Just keep in mind this is the restaurant inside of the Four Seasons hotel. Alon Shaya is one heck of a chef. I will recommend this restaurant for nicer occasions, but just maybe avoid touristy weekend such as Jazz Fest and Zurich Classic.

    È utile?

  3. Peter

    New York19 recensioni

    5.0

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Always love going to Miss River. Would like to see a more eclectic menu from Chef Shaya.

    È utile?

  4. Ro VIP

    New Orleans26 recensioni

    5.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Very nice Easter brunch experience. The food and beverages were excellent as usual. The Easter bunny and egg hunt for the kids was a nice touch.

    È utile?

  5. Gwyneth

    Houston1 recensione

    5.0

    Visitato il giorno 19 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We celebrated our anniversary here, we loved it!! Ryan was an excellent server, he was so attentive and friendly much like all of the staff there. The drinks were unique & the food was spectacular. They decorated the dessert plate to say happy anniversary and it was brought out with a sparkler. Ryan really made us and our anniversary feel so special! Thank you to him and the whole team over at Miss River! 

    È utile?

  6. Wendy

    Hawaii10 recensioni

    5.0

    Visitato il giorno 10 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Our group got a lovely booth in the restaurant after changing tables for our reservation. Our waiter and staff were attentive. The signature fried chicken dish was delicious… not greasy and accompanied by tasty sauces. It was perfect for our party of 5. We supplemented with the green curry vegetables, asparagus and rice. The sweet potato brioche was a great starter, too. My Side Car cocktail was very good. Fun night out with the girls!

    È utile?

  7. Fred VIP

    New Orleans6 recensioni

    5.0

    Visitato il giorno 26 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This was a special Jacques Pepin dinner. It was very well implemented

    È utile?

  8. Tom Hodge

    San Francisco28 recensioni

    5.0

    Visitato il giorno 26 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We ate at the Jacques Pepin tribute 90/90 Dinner, with chef Alon Shaya, it was tremendous.

    È utile?

  9. CANDACE

    Austin3 recensioni

    5.0

    Visitato il giorno 26 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had absolutely wonderful service, from the host to our waiter they made it a wonderful experience. The food was cooked perfectly and there wasn’t a long wait. It’s a gorgeous venue with a great location and I look forward to returning. We ordered a few different entrees and shared. They also brought out some small desserts on the house. Highly recommend the moonwalk cocktail if you prefer a milder drink

    È utile?

  10. Tawdra VIP

    Orlando9 recensioni

    1.0

    Visitato il giorno 24 marzo 2025

    1. Complessivo 1
    2. Cibo 2
    3. Servizio 2
    4. Atmosfera 1
    We chose Miss River to celebrate my husband's 60th birthday. From the time we walked in, there was something off about the vibe. Although the restaurant was nearly empty, we were seated next to the servers' computer/drink stand and near the bar. The booth portion of our table was stained and pitted with other markings. The table was also scarred and not entirely clear. The menus looked as though small children had colored on the fronts. We ordered a drink (nothing my husband would drink) and food. While our server was perfectly polite and nice, she seemed distracted and unhappy. Our food came very, very quickly, each course on top of the one before. We were finished and ready to leave in less than 45 minutes. Although we did not order dessert as we really just wanted to leave, the server did bring beignets, and as we walked out the door after paying, the bartender called out that she had a drink for my husband. I really think the servers were doing their best, but it seemed everyone working there was deeply unhappy. Also, the cost of the meal was exorbitant in light of the overall poor quality. My steak was barely adequate; the only thing I enjoyed was the bread service. I wouldn't recommend this restaurant to anyone, and most certainly not to someone looking to celebrate a special occasion!

    È utile?

FAQ

Miss River è stato valutato con 4,5 stelle da 1360 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

  1. Home
  2. Stati Uniti
  3. New Orleans / Louisiana
  4. New Orleans
  5. Central Business District

Effettua una prenotazione

2 persone
19:00
Prenotato 19 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Miss River

2 Canal St, New Orleans, LA 70130

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    Poydras St.
  • Quartiere
    Central Business District
  • Orari di apertura
    Lun–Ven 11:00–15:00 Ogni giorno 17:00–22:00 Sab, Dom 10:00–15:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Creola / Cajun / Meridionale, Cocktail Bar
  • Stile
    Elegante Casual
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Public transit
    Canal St.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Aleksandre Nadirashvili
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Vino
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