Miss River

Miss River reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Chelsea VIP

   New Orleans7 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   The food was good, but the portions on the entrees were small for the price. It was very expensive for what you get. We are glad we tried it once, but we wouldn’t go back.
   

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2. N

   Noah VIP

   San Francisco6 reviews

   1.0

   Dined 7 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   This was a horrible experience. Shocking that it was a Four Seasons affiliated restaurant. This isn’t the first time we’ve encountered poor service here. However, it is the first time we’ve encountered both poor service AND bland cuisine. We even pulled in the assistant manager, who was inept and incapable of dealing with the smallest of issues. The restaurant’s “mea culpa” was comping our group two appetizers - outrageous. We spent nearly a grand, as we always do. We will not be dining here again and recommend potential diners not waste their time or money. The dishes have been watered down. The service is equal to that of a chain restaurant - perhaps even worse. Never again. BEWARE!
   

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3. D

   Dylan VIP

   New Orleans8 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Restaurant was busy to full, and service was extremely slow. Waiting for water refills was slightly irritating. Server was super friendly, though. Wonder if they were just understaffed that night. Also had a nightmare trying to split checks which was eventually resolved. I will say the food was excellent. We had the chicken and dirty rice shared to the table. Had the BBQ shrimp and crawfish strudel apps. Everything ordered was excellent. That strudel blew me away. Couldn’t order a real entree after that because I was full. Cocktails were $22, and the flamed espresso martini was $30 which sounds absurd. Just keep in mind this is the restaurant inside of the Four Seasons hotel. Alon Shaya is one heck of a chef. I will recommend this restaurant for nicer occasions, but just maybe avoid touristy weekend such as Jazz Fest and Zurich Classic.
   

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4. P

   Peter

   New York City19 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Always love going to Miss River. Would like to see a more eclectic menu from Chef Shaya.
   

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5. R

   Ro VIP

   New Orleans26 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice Easter brunch experience. The food and beverages were excellent as usual. The Easter bunny and egg hunt for the kids was a nice touch.
   

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6. G

   Gwyneth

   Houston1 review

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our anniversary here, we loved it!! Ryan was an excellent server, he was so attentive and friendly much like all of the staff there. The drinks were unique & the food was spectacular. They decorated the dessert plate to say happy anniversary and it was brought out with a sparkler. Ryan really made us and our anniversary feel so special! Thank you to him and the whole team over at Miss River! 
   

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7. W

   Wendy

   Hawaii10 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our group got a lovely booth in the restaurant after changing tables for our reservation. Our waiter and staff were attentive. The signature fried chicken dish was delicious… not greasy and accompanied by tasty sauces. It was perfect for our party of 5. We supplemented with the green curry vegetables, asparagus and rice. The sweet potato brioche was a great starter, too. My Side Car cocktail was very good. Fun night out with the girls!
   

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8. F

   Fred VIP

   New Orleans6 reviews

   5.0

   Dined on March 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a special Jacques Pepin dinner. It was very well implemented
   

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9. T

   Tom Hodge

   San Francisco28 reviews

   5.0

   Dined on March 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ate at the Jacques Pepin tribute 90/90 Dinner, with chef Alon Shaya, it was tremendous.
   

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10. C

    CANDACE

    Austin3 reviews

    5.0

    Dined on March 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had absolutely wonderful service, from the host to our waiter they made it a wonderful experience. The food was cooked perfectly and there wasn’t a long wait. It’s a gorgeous venue with a great location and I look forward to returning. We ordered a few different entrees and shared. They also brought out some small desserts on the house. Highly recommend the moonwalk cocktail if you prefer a milder drink
    

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