Mi's Italian Bistro

Fried Mozzarella Bocconcini$12.00

served with Mi's marinara

Fried Calamari$12.00

with sweet potato chips and roasted pepper aioli

Mi's Signature Shrimp Scampi$16.00

with a Meyers' lemon garlic butter sauce

Crab and Artichoke Dip$15.00

Atlantic blue crab with artichokes, capers, sweet onion, herbs and three cheeses baked to gooey perfection; served with thin sliced focaccia

Local Kabocha, Ulu and Sweet Corn Chowder

• Cup$6.00
• Bowl$9.00

Caesar Salad$9.00

with romaine lettuce, Parmesan Reggiano, Kalamata olives and croutons

South Kona Green Salad$7.00

with tomatoes, cucumbers, marinated onions and roasted tomato with olive vinaigrette

Marinated Beets and Green Beans$13.00

local greens, arugula, Point Reyes blue cheese, and candied macadamia nuts with a beet-balsamic vinaigrette

Spicy Fettuccine

Hamakua mushroom, sweet onions, tomato and bok choy, with a light lemon butter sauce

• Fresh Catch*$25.00
• Chicken*$19.00

Crab Manicotti$24.00

three cheeses, green beans, tomato and green chilies baked in marinara with Italian bread crumbs

Fresh Spaghetti$15.00

with local beef Bolognese

Fettuccine Primavera$17.00

seasonal vegetables in Alfredo sauce

• Chicken*$22.00

Mi's Fresh Lasagna$18.00

seasoned local beef, onions, mushrooms, bell peppers and black olives with mozzarella, ricotta, parmesan reggiano and tomato sauce

Rigatoni with Sausage$23.00

Hamakua Mushrooms, red bell peppers, sweet onions, black olives and Feta in a rich tomato sauce over fresh rigatoni pasta

Pappardelle of Beef$26.00

seared strips of tender beef with mushroom, onion, bell pepper, bok choy and snow peas; tossed with wide noodles in a rosemary scented chianti demi glaze

Herb & Cheese Ravioli$18.00

with broccoli florettes, toasted pine nuts and a blue cheese cream sauce

Grilled Fresh Catch$32.00

with risotto du jour and a chopped tomato vinaigrette

Mi's Grilled Steak*

with creamy horseradish, mushroom veal demi glaze, mashed potatoes and sauteed green beans

• 10oz Ribeye$29.00
• 6oz Tenderloin$32.00

Baked Chicken Parmesan$21.00

tender breaded chicken layered with cheese and spinach and baked in marinara

Porcini Crusted Pork Scallopini$27.00

with gnocchi and green beans in a creamy Hamakua mushroom sauce

Duck Confit alla Puttanesca$28.00

with gnocchi, served with a robust sauce of tomato, capers, bell pepper, onion, anchovies, olives and fresh rosemary

Grilled Rack of Lamb*$39.00

Hamakua mushroom and sun-dried tomato polenta, sauteed green beans with a chianti demi glaze

Island Style Cioppino$34.00

rich broth of tomato and local fennel simmered with fresh catch, scallops, finger prawns and blue crab; served with grilled garlic bread and pesto aioli

Root-Beer Float$7.00

with Tropical Dreams Vanilla Ice Cream

Banana Rum Flambé$10.00

with Mi's Special Vanilla Macadamia Nut Caramel over Tropical Dreams Vanilla Ice Cream and Banana Bread

Mi's Signature Tiramisu$10.00

Rich Flourless Chocolate Torte$8.00

with a Wailua Chocolate Ganache

Big Island Meyer Lemon Crème Brûlée$8.00

White Pineapple Sorbet$5.00

Tropical Dreams Vanilla Ice Cream$5.00

Extra Basket of Bread$4.00

Grilled Garlic Bread$4.00

Side of Marinara$4.00

Side of Mashed Potato$4.00

Side of Pasta$5.00