Our menu is a unique combination of progressive Indian cuisine from all over the subcontinent seasoned with delicate yet intricate marinades. We use seasonal British produce wherever possible, prepared using the traditional tandoor oven, charcoal grill and tawa hot plate to create innovative and contemporary, fresh, healthy food with authentic Indian flavours.
Appetisers
Tandoori Mixed Grill PlatterGBP 40.00
Chef’s selection of Scrumptious grilled kebabs
Mixed Veg Appetiser PlatterGBP 30.00
Chef’s selection of delicious vegetarian appetisers
Charcoal Lamb ChopsGBP 28.00
Succulent charcoal-grilled lamb chops infused with aromatic Indian spices
Achari Chicken TikkaGBP 15.00
Spicy grilled chicken marinated in Indian pickle-inspired flavours
Lamb Seekh KebabGBP 16.00
Skewered lamb mince, expertly spiced and char grilled for ultimate flavor
Dakshini Kannava FryGBP 14.00
Crispy fried squid, seasoned with coastal Indian spices, a delectable delicacy
Zafrani JheengaGBP 19.00
Irresistible saffron-infused grilled prawns, bursting with rich Indian flavours
Crispy KekdaGBP 18.00
Indian-inspired soft shell crab with a delightful crunch
Smoked Tandoori SalmonGBP 17.00
Tandoori Salmon with a light smoky note
Punjabi Fish FryGBP 14.00
Crispy, seasoned and full of aromatic spices
Adraki Batak KebabGBP 17.00
Ginger infused duck kebabs
Paneer KalimirchGBP 14.00
Grilled Indian cottage cheese with a kick of pepper
Dahi Papdi ChaatGBP 12.00
Spicy, tangy Indian street food with yoghurt and crispy wheat cracker
Aloo TikkiGBP 12.00
Delicious, spiced potato patties
Tempura AsparagusGBP 13.00
Crispy batter fried Asparagus flavoured with kadhai spices
Curries
Lamb ChettinadGBP 26.00
Spicy South-Indian curry with tender lamb, coconut and aromatic spices
Butter Chicken MasalaGBP 23.00
Creamy tomato-based chicken dish, rich in buttery, spiced flavours
Coconut Prawn CurryGBP 30.00
Creamy, tropical, and delicately spiced tiger prawn curry
Meen Mango CurryGBP 25.00
Tangy fish curry infused with delicious mango flavours
Paneer Butter MasalaGBP 20.00
Creamy, tomato-based curry with tender paneer cubes
Jackfruit and Spinach KoftaGBP 19.00
Jackfruit and paneer dumplings in a rich, spiced sauce
Chicken BanjaraGBP 23.00
Exquisite chicken with vibrant peppers, onions, and aromatic spices.
Lamb RoganjoshGBP 27.00
Yogurt-tomato blend infused in Kashmiri lamb
Duck Pepper FryGBP 26.00
Succulent duck meat seasoned with peppery South Indian spices
Bhuna KhargoshGBP 30.00
Slow-cooked rabbit in spicy Indian gravy.
Mixed Veg CurryGBP 17.00
A medley of colourful vegetables in a flavourful sauce
Baingan ka BharthaGBP 15.00
Roasted eggplant mash with spices, a classic Indian vegetarian dish
Biryani
Lamb BiryaniGBP 28.00
Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices. It’s a culinary masterpiece.
Chicken BiryaniGBP 23.00
Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices. It’s a culinary masterpiece.
Vegetable BiryaniGBP 19.00
Fragrant Basmati rice layered with marinated meat or vegetables, perfumed with aromatic spices. It’s a culinary masterpiece.
Sides
Dal TadkaGBP 8.00
Yellow lentil curry tempered with aromatic spices. A classic Indian comfort dish.
Dal MakhaniGBP 9.00
Creamy, buttery black lentil stew.
Bhindi MasalaGBP 10.00
Spiced okra stir fry
Pindi CholeyGBP 9.00
Spicy and tangy chickpea curry
Aloo BainganGBP 9.00
Potato and eggplant curry
Jeera Aloo
Cumin spiced potatoes
Tandoori Brocolli
Roasted to perfection with a luscious cheesy marinade
Kuchumber SaladGBP 7.00
Fresh, tangy Indian salad with diced vegetables and herbs
Cucumber and Pomegranate RaitaGBP 7.00
Creamy yogurt with cucumber and pomegranate seeds
Onion SaladGBP 6.00
Sliced onions, lime and chillies
Rice
Steamed Basmati RiceGBP 5.50
Saffron Pulao RiceGBP 6.00
Breads
Whole WheatGBP 5.00
Roti/Lachcha Paratha/Mint Paratha
NaanGBP 5.00
Plain/Chilli/Garlic/Butter/Corriander
Stuffed NaanGBP 6.00
Cheese/Spicy Potato/ Peshwari
Chef’s SelectionGBP 14.00
Ask your server for today’s selection