MIMI Chinese

Join us for our 4 course tasting menu that best showcases regional Chinese flavours. Our tasting menu offers featured dishes in addition to menu classics celebrating the rich history and flavours that are rooted in the different Chinese provinces. If there are any dietary concerns within your party, please reach out to reservations@mimichinese.com at your earliest convenience before booking a reservation. Please note that we are unable to accommodate the following dietary restrictions with this tasting menu: celiacs, pescatarians, vegetarians, and guests unable to have alliums

Join us at MIMI Chinese for this special collaboration dinner, where we are hosting chef Bo Li from The Fish Man in Vancouver. The Fish Man is an ode to the fishmonger. As the fishmonger shows their love for the harvest of seafood, we are excited to see how chef Bo shows his love and appreciation through the way he expertly prepares each and every single dish. This four course dinner with be a celebration of Chinese cuisine from The Fish Man and MIMI teams. Shanghainese Smoked Fish Shrimp Spring Roll Chaoshan Marinated Mussel Curry Beef Tart Tofu Skin Dumpling Typhoon Shelter Oyster Sour Cabbage Soup Claypot Yellow Chicken Cucumber & Zucchini Yunnan Fried Rice Dessert Specialty Johnnie Walker beverages will compliment the dinner and showcase how this exceptional Scotch will pair with Chinese cuisine. Non alcoholic beverages will be available. Please note given the nature of this special menu that we are not able to accept dietary restrictions or guests with allergies. If you do have an allergy, we ask that you reach out to us at reservations@mimichinese.com before booking.