A sample of our rotating seasonal menu.
Starters
House Made Pickled Vegetables (GF)US$ 7,00
Ras El Hanout Marinated Olives (GF)US$ 7,00
Patatas Bravas (GF)US$ 10,00
mixed marble potatoes, garlic aioli, brava sauce
Soup of the Moment US$ 10,00
grilled watermelon & cucumber gazpacho, EVOO, cucumber & watermelon salsa, salt, pepper
Braised Collard Greens (GF)US$ 12,00
caramelized smoked onion, fresno chile vinegar
Seared Asparagus (GF)US$ 13,00
green garlic cashew butter, black olive & aleppo chile tapenade
Little Gem Salad (available GF)US$ 15,00
green garlic, basil & pepita green goddess dressing, lemon herb breadcrumbs, crisp capers, smoked tofu
Wedge Salad (GF)US$ 16,00
iceberg lettuce, cashew buttermilk & climax foods blue cheese dressing, pickled watermelon rind, smoked dates, roasted walnuts
Strawberry Hibiscus Ceviche (GF)US$ 17,00
shaved purple ninja radish, jicama, wakame sea vegetables, purslane, avocado puree, miso & chile kumari leche de tigre, blue corn tortilla chips, tajin spiced popped sorghum, cilantro
Grilled NectarineUS$ 17,00
grilled sesame flatbread, chive almond chevre, pistachio & cardamom dukkah, pink peppercorn marinated yellow flame nectarines, green tomato relish
Coriander & Arborio Crusted Oyster Mushrooms (GF)US$ 17,00
apricot, ginger & chile jam, lemon, cabbage slaw, togarashi
Mains
Miso & Merguez Glazed Cauliflower SteakUS$ 26,00
saffron wheatberry risottoe with violife fava cream, bilstered cherry tomatoes, gigantes beans, spinach & king trumpet mushrooms, charred gold summer squash baba ghanoush, za'atar oil
Corn & Miso Butter Pupusa (GF)US$ 25,00
walnut & Kennebec potato picadillo, smoky huitlacoche & black bean puree, tomato guajillo salsa, grilled blue lake bean salad with pickled onion & watermelon daion radish, arbol hot sauce, cilantro
Truffle & Sage Maitake MushroomUS$ 27,00
truffle & sage cashew butter, green garlic polenta cake, pumpkin seed, French lentil & cremini mushroom bolognese, arugula, basil, shaved fennel, red onion & sea bean salad with almond gremolata, violife parmesan
Cornmeal Crusted Tofu KatsuUS$ 26,00
fried black rice with snap peas, roasted corn, cashew, green garlic, Thai basil, caramelized shallots & lemongrass, coconut-lemongrass-corn curry, nectarine-Thai chile sambal, cilantro, watercress
Bourbon Barbecue Tempeh (GF)US$ 26,00
cranberry bean, red fingerling potato, grilled zucchini & onion succotash, peach, pickled green tomato & mint salad, bourbon & tamari barbecue sauce, toasted pecans, fermented fresno chile hot sauce
Millennium Burger (available GF)US$ 23,00
black lentil-pecan-sunflower seed burger, smoky balsamic portabella mushroom & caramelized onion relish, carrot-cashew cheddar cheese, beer battered onion ring, garlic dijon aioli, Firebrand bakery brioche bun, mixed marble potatoes with smoked seasonal ketchup, cauliflower & carrot chow-chow
Dessert
Chocolate Masa Cake (GF)US$ 15,00
TCHO chocolate mousse, chipotle chile strawberries, cocoa nib shortbread, hibiscus-blackberry tea ice cream, smoked maldon salt
Pistachio TorteUS$ 15,00
medjool date & rose mousse, "honey" baked apricots, hard English toffee, pistachio butter, olive oil
Frangipane Crostata US$ 14,00
meyer lemon berry preserves, cinnamon bay leaf ice cream, balsamic "honey"