A sample of our rotating seasonal menu.
Starters
House Made Pickled Vegetables (GF)USD 7.00
Ras El Hanout Marinated Olives (GF)USD 7.00
Patatas Bravas (GF)USD 10.00
mixed marble potatoes, garlic aioli, brava sauce
Soup of the Moment USD 10.00
grilled watermelon & cucumber gazpacho, EVOO, cucumber & watermelon salsa, salt, pepper
Braised Collard Greens (GF)USD 12.00
caramelized smoked onion, fresno chile vinegar
Seared Asparagus (GF)USD 13.00
green garlic cashew butter, black olive & aleppo chile tapenade
Little Gem Salad (available GF)USD 15.00
green garlic, basil & pepita green goddess dressing, lemon herb breadcrumbs, crisp capers, smoked tofu
Wedge Salad (GF)USD 16.00
iceberg lettuce, cashew buttermilk & climax foods blue cheese dressing, pickled watermelon rind, smoked dates, roasted walnuts
Strawberry Hibiscus Ceviche (GF)USD 17.00
shaved purple ninja radish, jicama, wakame sea vegetables, purslane, avocado puree, miso & chile kumari leche de tigre, blue corn tortilla chips, tajin spiced popped sorghum, cilantro
Grilled NectarineUSD 17.00
grilled sesame flatbread, chive almond chevre, pistachio & cardamom dukkah, pink peppercorn marinated yellow flame nectarines, green tomato relish
Coriander & Arborio Crusted Oyster Mushrooms (GF)USD 17.00
apricot, ginger & chile jam, lemon, cabbage slaw, togarashi
Mains
Miso & Merguez Glazed Cauliflower SteakUSD 26.00
saffron wheatberry risottoe with violife fava cream, bilstered cherry tomatoes, gigantes beans, spinach & king trumpet mushrooms, charred gold summer squash baba ghanoush, za'atar oil
Corn & Miso Butter Pupusa (GF)USD 25.00
walnut & Kennebec potato picadillo, smoky huitlacoche & black bean puree, tomato guajillo salsa, grilled blue lake bean salad with pickled onion & watermelon daion radish, arbol hot sauce, cilantro
Truffle & Sage Maitake MushroomUSD 27.00
truffle & sage cashew butter, green garlic polenta cake, pumpkin seed, French lentil & cremini mushroom bolognese, arugula, basil, shaved fennel, red onion & sea bean salad with almond gremolata, violife parmesan
Cornmeal Crusted Tofu KatsuUSD 26.00
fried black rice with snap peas, roasted corn, cashew, green garlic, Thai basil, caramelized shallots & lemongrass, coconut-lemongrass-corn curry, nectarine-Thai chile sambal, cilantro, watercress
Bourbon Barbecue Tempeh (GF)USD 26.00
cranberry bean, red fingerling potato, grilled zucchini & onion succotash, peach, pickled green tomato & mint salad, bourbon & tamari barbecue sauce, toasted pecans, fermented fresno chile hot sauce
Millennium Burger (available GF)USD 23.00
black lentil-pecan-sunflower seed burger, smoky balsamic portabella mushroom & caramelized onion relish, carrot-cashew cheddar cheese, beer battered onion ring, garlic dijon aioli, Firebrand bakery brioche bun, mixed marble potatoes with smoked seasonal ketchup, cauliflower & carrot chow-chow
Dessert
Chocolate Masa Cake (GF)USD 15.00
TCHO chocolate mousse, chipotle chile strawberries, cocoa nib shortbread, hibiscus-blackberry tea ice cream, smoked maldon salt
Pistachio TorteUSD 15.00
medjool date & rose mousse, "honey" baked apricots, hard English toffee, pistachio butter, olive oil
Frangipane Crostata USD 14.00
meyer lemon berry preserves, cinnamon bay leaf ice cream, balsamic "honey"