Midway Mercantile

Salad

As a substitution to our amazing organic salad greens, we offer Rustling Aspen Farms boutique produce, grown locally in Midway. Add $2 to small and $3 to large. No RAF on Ceasar. Add salmon ($7); add chicken ($4)

• Sandra's Classic$12.00

  Herbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese. RAF $10/$15

  • Small$8.00

• Grains and Greens$14.00

  Bluebird Farm einka farro and other organic grains, hearty greens, Drake Farm goat chevre, toasted pecans, champagne vinaigrette. RAF $10/$17

  • Small$8.00

• Stone Hearth Caesar$13.00

  Quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. Also available at the bar. No RAF

  • Small$8.00

• Summer Salad$14.00

  Watermelon, fresh cherries, bleu cheese and toasted pecans with organic baby greens in our champagne vinaigrette. RAF $10/$17

  • Small$8.00

• Cobb Salad$16.00

  Grilled chicken, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette. RAF $19

Appetizers

Shall we begin? Come on a quick trip around the world, with our cosmopolitan appetizers. (see also Pub Fare)

• Chinese Cracker Jacks with Peanuts$2.50

  yes, it's a popcorn treat, scented with Chinese Five Spice

• Ahi Poke on Lotus Root Chips$16.00

  With daikon slaw and sesame

• M.M. Raclette Cheese Fondue$14.00

  Traditional Swiss cheese blend, with bread and fresh veggies for dipping

• Crispy Duck Leg$14.00

  Parsnip puree, Beehive State honey

• Coconut Bathed Fresh Mussels and Clams$14.00

  in a savory Thai-style sauce with grilled Stoneground bread

• Beet Muhammara Dip$8.00

  fresh from the hearthstone oven flatbread triangles, raw jicama and snap peas

• Today's Soup$7.00

  Please ask your server for details

  • Cup of Soup$4.00

Entrees

• Campfire Idaho Trout$19.00

  Cornflour dusted, with lemon and caper butter sauce. Served with bacon-y camp potatoes and hearty, charred greens

• Fresh Hand-Made Pasta

  Ask your server for today's specialty

  • Market Price

• Grilled Hawaiian Swordfish$31.00

  With housemade fettucini, spring vegetables and a light, lemon-dill cream sauce

• Herb Roasted Chicken Breast$18.00

  With cornbread stuffing

• Fresh Summer Halibut$36.00

  Ask your server about tonight's preparation

• Parmigiano-Crusted Pork Tenderloin with Spinach Aioli$21.00

  Served on a bed of penne tossed with bacon, onions, tomatoes, capers and balsamic

• Stone Hearth Roasted Scottish Salmon$24.00

  atop pasilla chile mole, partnered with cumin-kissed yams, greens and cashews

• Beef Tenderloin Filet Mignon$38.00

  Wild mushroom reduction and potato-yam gratin layered with kale

• Grilled Olsen Lamb Chops$25.00

  with rosemary Dijon sauce, plated with parsnip puree and roasted brussels

• Daily Chef's-Choice Cut

  NY, Ribeye, Hanger, Prime Sirloin - with chef's compound butter and potato-yam gratin, sauteed green beans. (inquire with your server.)

  • Market Price

• Vegetarian Chef's Specialty$21.00

  Talk to your server about today's options and Chef will prepare a delight for you

Pub Fare

Eat at your table or enjoy at the bar. Our pub fare is designed to perfectly accompany your favorite wines and spirits, or to stand alone as amazing appetizers

• Chick-Chacks$8.00

  Snappy fried chicken pub snack with a sweet-spicy gochujang dipping sauce

• Stone Hearth Pizza Appetizers

  1- Fresh Tomatoes/Fresh Mozzarella/Fresh Basil; 2-Pear/Caramelized Onion/Drake Farms Goat Cheese; Or build your own three topping pie - traditional toppings available

  • 10" Pies$12.00

• 3- Seasonal House Special$14.00

  Creamy Basil Pesto Sauce/Pancetta/Asparagus/Tomatoes/Green Garlic/Mozzarella & Gruyere Cheeses

• Cornflour Dusted Calamari$13.00

  Flash fried, served with sriracha yellow pepper aioli

• Olsen Lamb Shepherds Pie$17.00

  Hearty and soul-satisfying with distinctive hints of curry and rosemary

• Juanito's Fish Tacos$10.00

  Fresh fish - stone hearth baked or fried, your choice - with grilled corn, fresh salsa, snappy sriracha roasted yellow pepper aioli

• Van Wagoner Cheeseburger and Fries$13.00

  Midway's Van Wagoner ground beef, heightened with slow braised onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar

• Full Sized Stone Hearth Pizza

  Seasonal House Specialty: Creamy Basil Pesto Sauce, Pancetta, Asparagus, Green Garlic, Mozzarella & Gruyere cheeses . Or build your own from our list of traditional toppings

  • 15" Pies$22.00
  • Basic Cheese Starts At$14.00