Midlothian Chef's Kitchen

Midlothian Chef's Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. T

   Trent VIP

   Richmond7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The meal was as advertised….excellent. Our waiter Mark is a pro.
   

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2. C

   Christina

   Los Angeles2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a lovely evening with delicious from scratch courses! Excellent customer service and small portions to allow a blend of a 3 course meal. Loved the paired flavors and cute intimate atmosphere. Will be back and highly recommend! I had the dumplings, filet minion, and panicotta.
   

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3. E

   Eve

   Richmond7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is not your place for a cheap quick dinner with large quantities, hubbub, and large TV's. Quiet, romantic, Farm Kitchen style, incredibly well prepared. Friendly, accommodating staff. Pricey, but well worth the taste and the experience!
   

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4. T

   Tammy

   Richmond1 review

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was perfect !! Food was great and service was excellent!
   

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5. R

   Robert VIP

   Richmond50 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Sunday Easter Brunch was definitely excellent from service to menu selections. Servers were friendly and knowledgeable about items on the brunch menu. We always enjoy eating at Midlothian Chef’s Kitchen or their other restaurant 1870.
   

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6. B

   BARBARA

   San Francisco2 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Easter brunch - our waiter was delightful and perfect in every way. Mimosa was good. Appetizer of sweet potato bisque with sage and bacon foam was delicious 10/10. First time eating soft shell crab...soft shell crab Benedict with poached egg, sundried tomatoes and spinach on toast. Just a tad too many sundried tomatoes but still delicious 9/10. Vanilla-basil panna cottage with strawberries 9/10. Overall, except for the sundried tomatoes, really delicious. For having some small (very well-behaved) children and lots of conversation, it was not that noisy/loud at all.
   

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7. C

   Claire VIP

   Richmond14 reviews

   4.0

   Dined on April 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food was fresh, unique and delicious!! Simple ambiance, not pretentious. Reasonably priced for the quality.
   

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8. M

   Mikaela

   Wilmington1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Always the best service and wonderful food. Thank you MCK team!
   

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9. c

   carrington

   New York City6 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Nice wait staff, excellent and different food. The beef carpaccio was excellent and very creative!
   

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10. K

    Katie VIP

    Hawaii12 reviews

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our service was impeccable and the food first class. Thank you!
    

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