Midlothian Chef's Kitchen

Midlothian Chef's Kitchen 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. s

   samuel

   Washington DC1則評論

   3.0

   在2天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   We arrived at six, great server! Kitchen was tremendously slow. For a prix fixe menu, it was a 2 hour dinner. Too long, and will not be back for specialty dinner.
   

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2. G

   Gregory VIP

   New York City50則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great Mother’s Day brunch! Everyone said they want to come back
   

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3. T

   Trent VIP

   Richmond7則評論

   5.0

   在2025年5月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   The meal was as advertised….excellent. Our waiter Mark is a pro.
   

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4. C

   Christina

   Los Angeles2則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   What a lovely evening with delicious from scratch courses! Excellent customer service and small portions to allow a blend of a 3 course meal. Loved the paired flavors and cute intimate atmosphere. Will be back and highly recommend! I had the dumplings, filet minion, and panicotta.
   

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5. E

   Eve

   Richmond7則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This is not your place for a cheap quick dinner with large quantities, hubbub, and large TV's. Quiet, romantic, Farm Kitchen style, incredibly well prepared. Friendly, accommodating staff. Pricey, but well worth the taste and the experience!
   

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6. T

   Tammy

   Richmond1則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was perfect !! Food was great and service was excellent!
   

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7. R

   Robert VIP

   Richmond50則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Sunday Easter Brunch was definitely excellent from service to menu selections. Servers were friendly and knowledgeable about items on the brunch menu. We always enjoy eating at Midlothian Chef’s Kitchen or their other restaurant 1870.
   

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8. B

   BARBARA

   San Francisco2則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Easter brunch - our waiter was delightful and perfect in every way. Mimosa was good. Appetizer of sweet potato bisque with sage and bacon foam was delicious 10/10. First time eating soft shell crab...soft shell crab Benedict with poached egg, sundried tomatoes and spinach on toast. Just a tad too many sundried tomatoes but still delicious 9/10. Vanilla-basil panna cottage with strawberries 9/10. Overall, except for the sundried tomatoes, really delicious. For having some small (very well-behaved) children and lots of conversation, it was not that noisy/loud at all.
   

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9. C

   Claire VIP

   Richmond14則評論

   4.0

   在2025年4月15日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   The food was fresh, unique and delicious!! Simple ambiance, not pretentious. Reasonably priced for the quality.
   

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10. M

    Mikaela

    Wilmington1則評論

    5.0

    在2025年4月12日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5

    Always the best service and wonderful food. Thank you MCK team!
    

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