MICHAEL MINA Bellagio

4.7
1714 Reviews
$50 and over
American
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Nicholas Sharpe, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections. Will accommodate gluten-free and vegan requests. Dress code is business casual.
What 1714 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.2
value
Noise · Moderate
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CS
ChrisS
New York Area
2 reviews
Dined on October 14, 2021
Overall5food5service5ambience5

Went for the chef's tasting menu. Simply one of the best meals I have ever had the privilege of enjoying. Food, ambiance, service, everything is simply top notch.

OT
vipOpenTable Diner
Sacramento
4 reviews
Dined on October 14, 2021
Overall5food5service5ambience5

Everything was absolutely amazing

b
brad
Las Vegas
3 reviews
Dined on October 9, 2021
Overall5food5service5ambience5

While the tasting menu allows you to try many of Michael Mina's best dishes, some, because of the smaller portions, just are not quite as good as the full portion. I suggest ordering from the main menu and get the full portion, especially if you want the lobster pot pie.

OT
OpenTable Diner
Tulsa
1 review
Dined on October 8, 2021
Overall5food5service5ambience5

Michael Mina’s was amazing! The food was divine! The drinks were amazing! The atmosphere and service were superb! We’ll be back for sure!

TA
TANGEEH
1 review
Dined on October 7, 2021
Overall5food5service5ambience5

Beautiful presentation, friendly, knowledgeable staff

OT
vipOpenTable Diner
San Diego
4 reviews
Dined on October 3, 2021
Overall5food5service5ambience5

Loved the tasting menu. So fun!!

r
rjt55
New York Area
20 reviews
Dined on October 3, 2021
Overall5food5service5ambience4

Great food and service. Wait staff were friendly and helpful

JB
vipJanetBrandon
Dallas
7 reviews
Dined on October 2, 2021
Overall5food5service5ambience4

Everything was wonderful. Service was outstanding and food was exactly what we were looking to experience. Definitely have the Lobster Pot Pie!

KA
vipKARENS
San Francisco
6 reviews
Dined on September 26, 2021
Overall5food5service5ambience5

Had a little get away with my younger sister in Vegas for the weekend, and decided to try it out. I have been wanting to try this restaurant out for a long time. The service and food was amazing. We did the tasting menu with the add on caviar. I thought that the tastings servings would be smaller then what we received. Yay for us!! A must try for any foodie out there. They delivered each course with plenty of time to enjoy each morsel. Will definitely be back.

TS
vipTinaS
Las Vegas
3 reviews
Dined on September 25, 2021
Overall1food1service3ambience1

Way to cold
Food took way too long
Food came out cold

L
vipLovefood2
Los Angeles
14 reviews
Dined on September 25, 2021
Overall2food2service5ambience4

I am very disappointed about this restaurant. We were there and I ordered fish and vegetable and my husband ordered the tasting menu. My fish was salty and dry and the vegetable was terrible . My husband’s food was good. The bill came to almost 500. So overpriced and the food was not good. We will not go back and we don’t recommend it. In fact, we have tried at least 20 or more high end restaurants in Vegas. This is the worst .

OT
OpenTable Diner
Milwaukee
2 reviews
Dined on September 25, 2021
Overall5food5service5ambience5

Excellent exceptional perfect

L
vipLarr
Miami
54 reviews
Dined on September 25, 2021
Overall5food5service5ambience5

Impecable Food and Service.

JD
vipJaneDough
San Francisco
81 reviews
Dined on September 25, 2021
Overall3food3service3ambience3

Enormous portions. Who complains about getting more for their money?!? Well, when you are served unreasonable amounts of food in a ‘tasting menu’ preparation, it’s obscene and wasteful. We felt so badly about wasting the food that we forced ourselves to eat more than we should have (still couldn’t clear our plates) and ended up not having any room for the last two courses. Sorry to say the signature lobster pot pie was not that great. There were big chunks, (too big to eat and too hard to cut in the pot) of lobster but it was WAY over cooked and rubbery. There was a long time between courses and after a while, the chairs felt really hard. Staff was mostly professional (some real green team members on board), but definitely stressed out. It’s a shame this place is in a hotel in Las Vegas because it would be much better in a nicer city with the clientele who would appreciate it if they focused more on quality rather than on quantity. Less is more, people!

CS
vipChristinaS
Chicago
24 reviews
Dined on September 24, 2021
Overall4food4service5ambience5

Celebrated our anniversary here. Service was top notch. We were sat next to a few other couples celebrating wedding anniversaries and we ended up chatting until the restaurant closed. Great night with good food and good company. We split both tasting menus I preferred the Signature Tasting Menu but both were good.

P
Paireyedocs
Edmonton
2 reviews
Dined on September 23, 2021
Overall5food5service5ambience5

Great for a special night out. The ambience at the feature garden part of Bellagio is part of the experience, Michael Mina fits in seamlessly with an intimate, yet lively room, great seafood and great service. Clear some space on your credit card and go for it!

S
vipSteve
Tampa
10 reviews
Dined on September 16, 2021
Overall5food5service5ambience5

I had the signature tasting menu prior to going to the Cirque de Sole "O" Show on a Thursday night and what can I say that has not been said before- the entire eating experience was top notch and even though I am not a big fan of caviler you must go for the caviler add-on as it was fantastic. Signature menu starts with fresh pita and hummus with three spreadable options followed by the optional caviler (included a shot of Gray Goose vodka --not listed on the menu). The surprising start of the signature tasting menu was the tuna tartare constructed tableside. The sole was sold and the lobster pot pie was very filling by then I was running out of room but then the prime rib and foie gras came out and that was almost too much but I downed that and then the chocolate dessert came - excellent with coffee to end the grad meal fest. Very romantic and servicer was as expected from Michael Mina. I can't wait to go back!

f
vipfoodiegirl
New York Area
66 reviews
Dined on September 15, 2021
Overall4food3service4ambience4

The service here is great and I love the ambiance of the restaurant. The portions seem to be quite larger than most upscale restaurants. This visit was a bit disappointing however, as the steak was very salty. I could see the sea salt that was topped off on the already salted steak and it was actually difficult to eat even after I scraped off the au jus that was on it. Other than that, the swordfish was very good and a good size portion with a very tasty sauce. Also, in a restaurant such as this, I would expect a higher grade coffee. It was just okay. But overall I do like this restaurant and the food does not usually disappoint.

A
vipAnitya
Louisville
19 reviews
Dined on September 9, 2021
Overall5food5service5ambience5

Everything was amazing . Not only was the food delicious and the staff too notch, the presentations were beautiful.

OT
vipOpenTable Diner
Las Vegas
1 review
Dined on September 9, 2021
Overall3food2service5ambience3

The receptionist was very rude for not giving me a seat I wanted saying it is for 4 people but later seated two people only. Waiters inside was excellent and professional. Food was below average .All the dishes look beautiful but taste ordinary.(I ordered Signature Tasting menu)

SP
vipShannonP
San Francisco
16 reviews
Dined on September 5, 2021
Overall5food5service5ambience5

This was just an outstanding experience! We had the tasting menu and wine pairing and it was truly perfect!

j
jaxs
Phoenix
5 reviews
Dined on August 21, 2021
Overall4food5service4ambience5

Went to Vegas for a birthday weekend with friends, we were a party of 6 on a Saturday evening. We were greeted immediately and asked for our drink order which was great. Not sure what happened but after that we sat for about 30 minutes with our menus and no other contact, no bread served etc. My husband politely walked to the hostess stand and requested to speak to the manager and let him know we had been waiting for awhile. From this point on, service was spectacular! 4 people immediately arrived at our table to refill water, serve bread, take our orders, ask if we were good etc. This amazing service lasted the rest of the entire night and was greatly appreciated. Food was amazing, good portions, served hot. Birthday dessert was yummy and they even served dessert to the entire table as well as after dinner drinks. Prices were as expected for this type of restaurant. Would def recommend!!

ES
vipEmmaS
New York Area
7 reviews
Dined on August 20, 2021
Overall4food4service4ambience3

I am a big fan of Michael Mina since his Aqua days in SF, but sadly I have had much better food experiences here on past occasions. The service was very good and to their credit they tried to make things right. To begin we had caviar which was beautifully presented and delish. Our appetizers were great. Main courses were a big let down - the lobster pot pie is deconstructed and is more like lobster soup over a pastry lid. So soggy pastry and the lobster was unfortunately very overcooked and chewy. I am pretty certain the menu said there was truffle and there was absolutely no aroma of truffle. We did complain after only eating a couple of bites and they took it off the bill. They offered to bring a lobster to replace and that was also very chewy and inedible (we wondered if they rinsed off the one from the pie and warmed it up). We also had the sole which was overcooked also and we only ate a small amount. Finally, while it is in a casino they do say no athletic wear etc. and we were surrounded by loud guys in cheap t shirts and tennis shoes. It spoiled the ambiance of what is supposed to be a fine dining experience.

M
vipMike
Tampa
5 reviews
Dined on August 20, 2021
Overall5food5service5ambience5

Everything was perfect!

C
viplornaC
Washington DC
7 reviews
Dined on August 14, 2021
Overall3food3service3ambience3

Did not live up to expectations

OT
OpenTable Diner
New York Area
1 review
Dined on August 13, 2021
Overall5food4service4ambience3

Wine pairing with tasting menu was not great, but food, presentation, and service were excellent. There was a lack of social distancing.

OT
OpenTable Diner
San Francisco
3 reviews
Dined on August 13, 2021
Overall5food5service5ambience5

Amazing meal and super-attentive service. The Signature Tasting menu was superb with standouts being the Tartare and especially the Sole which instantly vaulted into my all-time top 5 dishes ever. I had the tasting menu at Picasso right before the.pandemic also at the Bellagio and thoroughly enjoyed that experience, but I’d actually give Michael Mina the nod. I’ve dined at other Mina restaurants and this one was clearly my favorite.

OT
OpenTable Diner
Dallas
1 review
Dined on July 31, 2021
Overall5food5service5ambience5

Great food. Amazing staff. Wonderful ambience. Definitely will return and recommend to others. The Tuna tartar was so delicious.

OT
OpenTable Diner
Las Vegas
7 reviews
Dined on July 28, 2021
Overall5food5service4ambience4

Almost a perfect meal. Almost perfect.

OT
vipOpenTable Diner
Orange County
1 review
Dined on July 25, 2021
Overall5food5service5ambience5

Amazing food & great attention to detail. Highly recommend the tasting menu.

OT
OpenTable Diner
Las Vegas
1 review
Dined on July 24, 2021
Overall5food5service5ambience5

Such a professional and inviting atmosphere.

OT
OpenTable Diner
Dallas
1 review
Dined on July 21, 2021
Overall5food5service5ambience5

Amazing restaurant and delicious food.

OT
OpenTable Diner
Miami
1 review
Dined on July 11, 2021
Overall5food5service5ambience5

AMAZING!! Food was to die for

m
mapski
Washington DC
14 reviews
Dined on July 11, 2021
Overall5food5service5ambience5

Living dinning room, great wait staff, very nice menu. We shared four appetizers all of which were delicious.

GB
GonundBru
New York Area
1 review
Dined on July 8, 2021
Overall5food5service5ambience5

Celebrated my husband’s 65th birthday. We all had a fantastic experience; superb service from the moment you enter until the minute you depart. The food was excellent!

OT
OpenTable Diner
Las Vegas
4 reviews
Dined on July 7, 2021
Overall5food5service5ambience5

My second time having dinner at Michael Mina”s. The food and service was excellent. We had the steamed Halibut purred potatoes, mushrooms, prawns for appetizer. Capped off dinner with a birthday cake.

OT
vipOpenTable Diner
Mexico City
2 reviews
Dined on June 30, 2021
Overall5food5service5ambience5

Espectacular. Nos personalizaron el maridaje del menú degustación a ciertas preferencias personales, me pareció un buen detalle. Cada plato fue sobresaliente y muy balanceado.

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OT
vipOpenTable Diner
New York Area
4 reviews
Dined on June 27, 2021
Overall5food5service5ambience5

The food was amazing! The best meal I had in Las Vegas!

OT
OpenTable Diner
Las Vegas
1 review
Dined on June 26, 2021
Overall5food5service5ambience5

ALWAYS AMAZING FOOD AND ORESENTATION!!! EXCELLENT SERVICE LIKE USUAL

OT
OpenTable Diner
Los Angeles
5 reviews
Dined on June 20, 2021
Overall5food5service5ambience5

Amazing experience … wine perfect,

FAQs

MICHAEL MINA Bellagio is rated 4.7 stars by 1714 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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