Amazing dining experience! I highly recommend this place! Thank you Chef! Greg and Roque also provided excellent service!

Great food and well prepared. All dishes were enjoyed by the six of us ! We were given complimentary amuse bouche due to an unruly patron .
Definitely a restaurant worth trying.

Absolutley wonderful dining experience. The food is incredibly delectable and service is impeccable.

Not a good menu. They need some better choices for entrees snd desserts. Not happy considering how expensive.

Wow spectacular seasonal tasting menu with wine pairing!!!
I highly recommend.
Food, wine, service ambiance was fantastic.

The staff was wonderful and the sommelier was an expert at helping us pick out an excellent wine.

All the waiters and waitresses are extremely friendly and attentive… however, the food is really just so-so. I had the season tasting menu with wine paring, and i really don’t think it’s worth the $$$. Sorry for posting this but it is just how I felt….

First time back in Vegas since the Pandemic. Gregory made our last night in town a fantastic experience with his attentiveness and flexibility timing our orders. Food was amazing, as always, but Gregory was who really made the visit a great one.

Outstanding in every way. I don’t know how we missed this gem. On our list of great restaurants!

It was delicious

We were celebrating my boyfriend’s birthday. I had included that information on my reservation, but it was not acknowledged by anyone. The staff was super attentive and friendly. My filet was cooked to perfection. My boyfriend said the halibut was just ok. I was very shocked by the restaurant prices. We did find that most food prices are higher than New York prices. But this was our most expensive meal in Las Vegas.

Amazing! From service to food everything was perfect!

Birthday dinner. We absolutely love the tasting menu

Mother’s Day ❤️

Brilliant food and service. Can hardly wait for them to come back!!

And wonderful food paired well with wine on the wine tasting

Excellent food and service, but be ready to pay $$$$

Good food but like most highend restaurants in Vegas overpriced.$70 for half piece fish..24.00 2 scallops..come on man

Food was outstanding, but service was average. The server challenged me on a beverage choice not believing it was on the menu. When he looked it up in front of me, he apologized telling me he doesn't "normally do this". Too bad their service does not match their food.

The best restaurant in Las Vegas. They are willing to accommodate special requests and the food is delicious

Service was wonderful and the food was interesting and amazing.

The customer service is wonderful from the time you are greeted through the entire meal. Food choices are unique and make for an enjoyable. Recommendations by the waiter were right on and enhanced the evening.

Service was exceptional. Enjoyed visiting with the staff. Great wine list, but could be priced better.

Great food and service!

Service was as amazing as the food. Great wines too

We had a delightful dinner! There is an accent on fish, and the dishes are amazing!

This is a wonderful restaurant for people that enjoy great food! My wife selected scallops for an appetizer and crusted sole for an entree. She raved over both - especially the sole. I had the potato chowder followed by the lobster pot pie. The chowder was wonderful but the lobster pie was simply out of this world! Quick tip - the lobster pie is huge. You may not need an appetizer. Our server, Gregory, was great. Always checking in with us but never intrusive. He also offers sage advice as few know the menu better than Gregory.

Excellent, but if the prices were half of what they are, it would still be expensive.

We came to MM for a day-after-valentines day dinner and chose to all do the tasting menu + shared octopus app. To cut right to the point, I found the meal to be a bit of a disappointment. We go out for fine dining with some regularity and MM was both more expensive and less impressive than most. On our previous trip to Vegas we went out to Picasso and for approximately the same price we were more impressed with both the food and the overall experience.

A quick dish by dish rundown of the food we tried:
Octopus - Good sear and good flavor, but not as tender as I would expect. B+
Amuse Bouche (Lobster bits in shot glass of curry) - I thought there was too much gravy vs lobster but my girlfriend liked it. C+
Salad w/ Crab - Star of the night. Delicious large chunk of crab and perfectly prepared/dressed salad. A+
Encrusted Sole - Fine but not really interesting and a bit bland. B-
Lobster Pot Pie - Huge pieces of lobster but the flavor was missing something, and this is the one I'd heard people talk about so I was expecting better. If you've ever said to yourself "What if pot pie but it has silly amounts of lobster" then I guess this is for you. It was also at this point that we started realizing there is far too much food on this tasting menu. Started thinking up strategies to not have stomach rupture. B
Wagyu beef w/ layered potato cube- Look, they said this was wagyu and I'm not going to call them liars but I've never seen so little intramuscular fat on a piece of wagyu ribeye. I definitely get more 'melt-in-your-mouth'-iness from a quick seared cheap wagyu from my local Korean supermarket. Also, reiterating, this is too much dang food. Belts being loosened. Trying to develop exit plan. B-
Fruit Tart + Sorbet - Sorbet was good and was all I could eat. Girlfriend said tart was good. I took some back for later but never ate it and am fine with that outcome. Inconclusive

There also may have been a tartar in there somewhere. Maybe? Eh, I'm done thinking about it

Fantastic birthday dinner/experience. Friendly, professional, and courteous staff. One of the best meals I’ve ever had. Thx

Amazing tasting menu!!!

Valentine’s Day. We experienced a delay in our service & were professionally taken care of- fantastic service! Really appreciated the preemptive approach

Very attentive staff and absolutely delicious tasting menu!!!!

Wonderful experience! Perfect location within Bellagio. Would recommend to anyone who likes seafood. Amazing seafood pallet and combination of ingredients!

Food is great and service is on point, the forced price fixe menu for the holiday is excessive and we were forced to have a 5 course meal for a set price, when we would have never eaten that much food. Would have Rather order a la carte and get what I really want instead of being forced into what the restaurant wants me to eat, especially for the $300 per person that I spent .

Stik one of the best seafood restaurants isn’t where. Innovative recipes and perfect service. Even amongst Vegas many good establishments this one stands out. Repeat visits are the norm.

We had a lovely Galentines with our group of moms and were so impressed with the impeccable service and food. We had a wonderful night filled with laughs and conversation and everyone at MM made us feel special.

My girlfriend and I were staying at the Bellagio for the weekend and wanted to share a special dinner and were fortunate enough to get a reservation at Michael Mina. The food was exquisite and the service was outstanding. My steak was cooked perfectly and because it took longer than usual to come out, they brought us out some complimentary truffle risotto which was phenomenal. Definitely recommend dining here while in Vegas!

Fantastic service and amazing food. The Soms wine suggestion was outstanding. Rick the bartender was extremely friendly and we enjoyed speaking with him.

4 of us dined yesterday before a 7pm show and one of the gentlemen in our party was so taken aback by his experience that it became the main topic of conversation for a good part of the night. For those who haven’t dined here, it’s well known by others that you should expect a somewhat high cost for dinner. After spending $540 for (4) plus a 20% tip I felt it would be best to leave an appropriate review recounting our negative and unsavory experience.

The right side of the menu shows a generous assortment of seafood which can be served chilled to make a tower (shrimp, crab, lobster, oysters, clams etc) OR that same seafood can be prepared chargrilled.

We started with a chilled seafood tower of crab, shrimp and oysters. For mains 2ppl ordered fish (sole and another fish similar to snapper because the waiter said they were out of red snapper although we saw one on ice) and the other 2 of us wanted scallops and lobster from the chargrilled selection of seafood but in asking what “sides” we could have with them on our plate the waiter looked kind of lost for words and then said “well we have broccoli or mashed potatoes” Seemed odd that NO ONE ever wants to have simply grilled seafood with a side. Just fish on a plate? Then he said they have creamed spinach and it was ordered as the side. A few moments later he returned to inform us the chef said they have creamed spinach but they only have enough for the dishes it normally comes with so they need to save it for other customers later tonight. That really cast a terrible mood over the table. So you’re not willing to serve it to us NOW in the event you need it for other (seemingly more valuable) guests later? How LITTLE did you have that you couldn’t offer a single portion? Poor planning by the chef. To not offer it is absurd and we will never EVER return.We are guests of a 2 bedroom penthouse this week here at Bellagio and have never been treated so poorly! Here’s an idea: make MORE you are a chef aren’t you?!!!